Food Authenticity and Traceability Breakfast Meeting

Price: 
£5.00
Date: 
Wednesday, 24 October, 2018 - 08:00 to 10:00
Location: 
Nottingham Trent University

Organised by IFST's Midlands Branch. Hosted by Nottingham Trent University.

This event is for everyone in the food industry with an interest in the provenance of the ingredients that they are using and/or responsible for labelling, new product development, technical specification, buying and operations.

The food industry has a fragile reputation with our consumers, by attending this meeting you will learn how to protect your consumer relationship through groundbreaking science. 

Programme

08:00  Registration
Breakfast and Networking in The Pavilion Building, Mezzanine Floor
08:20 Welcome  
Andy Kerridge, IFST Regional Chairman - Midlands
08:25 Welcome from NTU 
Mary O’Neill, Dean of School of Science and Technology
08:30  ‘Food authenticity testing - some challenges and solutions’
Professor Ellen Billett, Head of Food Authenticity, NTU  
08:50

Keynote Speech: ‘The importance of Authenticity, a Retailer’s Perspective’
Darina Hall, Senior Technical & Quality Director, Asda 

09:20

‘Authenticity and Traceability: requirements in new standards, record keeping, etc’ 
Richard Werran, FIFST, BSI, Director Food EMEA 

09:40  Coffee & Networking 
10:10 Close

   

The travel and campus map is available below. 

Please note that the programme is subject to change.

Check IFST policies section for information about cancelations and amendments. 

11/07/2018
NTU Clifton Campus.pdf