Organised by IFST's Midlands Branch. Hosted by Nottingham Trent University.
This event is for everyone in the food industry with an interest in the provenance of the ingredients that they are using and/or responsible for labelling, new product development, technical specification, buying and operations.
The food industry has a fragile reputation with our consumers, by attending this meeting you will learn how to protect your consumer relationship through groundbreaking science.
Breakfast and Networking in The Pavilion Building, Mezzanine Floor
Andy Kerridge, IFST Regional Chairman - Midlands
|08:25||Welcome from NTU
Mary O’Neill, Dean of School of Science and Technology
|08:30||‘Food authenticity testing - some challenges and solutions’
Professor Ellen Billett, Head of Food Authenticity, NTU
Keynote Speech: ‘The importance of Authenticity, a Retailer’s Perspective’
‘Authenticity and Traceability: requirements in new standards, record keeping, etc’
|09:40||Coffee & Networking|
The travel and campus map is available below.
Please note that the programme is subject to change.
Check IFST policies section for information about cancelations and amendments.