Food Regulations Post Brexit – Have Your Say

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Thursday, 19 October, 2017 - 09:30 to 15:30
Legends Lounge, Norwich City Football Club, Carrow Road, Norwich NR1 1JE

For anyone interested in understanding how the future may look after Brexit in the area of Food Regulations and to have your say on key topics in this area.

Organised by IFST's Eastern Branch, this event will bring together five knowledgeable speakers on Novel Foods, Nutritional / Health Claims, Biocides Legislation, Food Hygiene, and Food Information Standards / Labelling Regulations in a forum that will enable cross-examination of the issues raised and provide the opportunity to vote for your preferred outcome.

An event not to be missed! 

PROGRAMME

09.30 Registration
10.00

Welcome & Introduction

Chair, John Bassett, Policy and Scientific Development Director, IFST

Five speakers; one per topic each presenting 2 very different possible scenarios post-Brexit for the audience to vote on 

10.15

Novel Foods
Dr Andy Bowles, ABC FoodLaw

11.00

Nutritional/Health Claims
Paul Finglas, Quadram Institute, (FormerlyIFR)

11.45

Biocides Legislation
Dr Peter Wareing, Food Safety & Manufacturing Consultant, Leatherhead Food Research

12.30

Lunch, Networking and Exhibition

13.30

Food Hygiene
John Barnes, Former Head of Local Delivery, Food Standards Agency

14.15

Food Information Regulation (labelling) and standards
Mark Woolfe, Former Head of Authenticity, Food Standards Agency

15.00

Closing remarks

15.15

End

COST:  £50.00 IFST members/ £75.00 Non-members

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