IFST Spring Conference 2021 (SC21)

How often do we get the opportunity to stop to evaluate if there is a smarter way of doing something?

Much of the world of food science and technology is ultimately focussed on how we can produce food in smarter ways. How we can deliver solutions more efficiently; more intelligently; more sustainably; healthier; with less risk. IFST’s upcoming Spring Conference, SC21, provides an opportunity for you to be informed and inspired by case studies showcasing smart science and smart technologies from across a wide range of disciplines. 

Being brought to you by IFST, you know that you can rely on our usual programme of highly relevant and professional speakers. SC21 will provide you with plenty of opportunities to add to your Continuing Professional Development but, most importantly, it will also provide you with practical presentations on topics which you can learn from and apply in your own work.

26 April - 7 May

Early bird rates are available until 26 March.

Please scroll down for full conference programme and booking details.

Sponsorship opportunities are available. For more information, click here and please don't hesitate to contact us if you have any questions via info@ifst.org.
Book your place on SC21
IFST member booking link
Non-member booking link


Booking links
IFST member booking link
Non-member booking link

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