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Food and Drink Reformulation for Health - February 2017
IFST Lecture 2019: ‘Ultra-processed foods: The science and the policy’, Scotland, SSERC
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Abstracts and Speaker Biographies - IFST Sensory Science Group Event: Changing Perspectives in Sensory Science – Past, Present
Abstracts and Speaker Biographies - IFST Sensory Science Group event: 'Celebrating Individuality' -
Application for a free student place: IFST Eastern Branch & UK:IE EHEDG Conference: 'Hygienic design in food processing environments'
Eastern Branch IFST Lecture Reception: ‘Ultra-processed foods: The science and the policy’, Quadram Institute, Norwich
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IFST Lecture 2019 - ‘Ultra-processed foods: The science and the policy’, Eastern Branch, Quadram Institute, Local Speaker Biography
IFST Lecture 2019 - ‘Ultra-processed foods: The science and the policy’, Scotland Branch, SSERC - Local Speaker Biography
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Northern Ireland Branch IFST Lecture Reception: ‘Ultra-processed foods: The science and the policy’, Moy Park, Craigavon
Scotland Branch IFST Lecture Reception: ‘Ultra-processed foods: The science and the policy’, SSERC, Dunfermline
Speaker Biographies - IFST Spring Conference 2019 (SC19): 'Nutritional Science over Gut Feel'
Speaker Biographies and Abstracts - IFST Eastern Branch & UK:IE EHEDG Conference: 'Hygienic design in food processing environments'
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