Organised by IFST Midlands Branch
Join us for a visit to Small Food bakery - an Artisan Bread Bakery and the Winner of the 2018 Radio 4 Food and Farming awards for best food producer!
The visit will include a breakfast bread tasting, as well as a talk from Owner, Kim Bell on their evolution to move from commodity flour to UK grown and milled. She will also talk about the farm systems, seed diversity and time permitting, a little bit more broadly about how the bakery works.
Deadline for Registrations: 1 February 2019
Check IFST policies section for information about cancellations and amendments.