The recommendations set out in the review aim to improve the quality, nutritional value and safety of food served in hospitals.
| IFST’s Register of Food Safety Professionals (RFSP) recognises those working at all levels within food safety throughout the sector and helps build a unified platform for food safety compliance across the food industry and the safety auditing process. Following considerable cross-sector consultation, the Register offers a three-tiered formal framework that provides an assurance of each registrant’s experience, excellence and professionalism in food safety and integrity.|
Our independent, peer-reviewed application process is rigorous but flexible, taking account of each applicant’s technical qualifications and practical career experience to date. Individuals who join the register gain access to up-to-date Food Safety material, a calendar of food safety events, as well as a chance to direct and control their own personal career development through CPD (Continuing Professional Development) and knowledge sharing.
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