The FSA Business Committee meeting has now ended.
 IFST’s Register of Food Safety Professionals (RFSP) recognises those working at all levels within food safety throughout the sector and helps build a unified platform for food safety compliance across the food industry and the safety auditing process. Following considerable cross-sector consultation, the Register offers a three-tiered formal framework that provides an assurance of each registrant’s experience, excellence and professionalism in food safety and integrity.Our independent, peer-reviewed application process is rigorous but flexible, taking account of each applicant’s technical qualifications and practical career experience to date. Individuals who join the register gain access to up-to-date Food Safety material, a calendar of food safety events, as well as a chance to direct and control their own personal career development through CPD (Continuing Professional Development) and knowledge sharing. But don’t take our word for it, hear from Conan Fryer about why he joined the Register. | |
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IFST is a vibrant membership organisation. New members, like you, bring fresh new ideas and resources and can help us build a stronger profession.
The FSA Business Committee meeting will take place online on Wednesday 23 September 2020.
Members heard findings from an interim Science Council report into the Food Standards Agency (FSA) food hypersensitivity research programme, as the Board met online this week.
Today's Board meeting webcast has now finished.
The September Board meeting is now underway.
29
Oct
Hemel Hempstead | Time: 8:30
CELEBRATING FOOD SAFETY WEEK
FOOD SAFETY REGISTER
If you are an employer and you have an applicant citing they are registered as a RFoodSPrac, RFoodSM or RFoodSP, you can use this search to check whether they appear on our register currently.