Dr Ruth Hussey CB, OBE, DL has been appointed as interim Chair of the Food Standards Agency from 1 February 2021 for up to 3 months, to allow time for the Chair recruitment to conclude.
 IFST’s Register of Food Safety Professionals (RFSP) recognises those working at all levels within food safety throughout the sector and helps build a unified platform for food safety compliance across the food industry and the safety auditing process. Following considerable cross-sector consultation, the Register offers a three-tiered formal framework that provides an assurance of each registrant’s experience, excellence and professionalism in food safety and integrity.Our independent, peer-reviewed application process is rigorous but flexible, taking account of each applicant’s technical qualifications and practical career experience to date. Individuals who join the register gain access to up-to-date Food Safety material, a calendar of food safety events, as well as a chance to direct and control their own personal career development through CPD (Continuing Professional Development) and knowledge sharing. But don’t take our word for it, hear from Conan Fryer about why he joined the Register. | |
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IFST is a vibrant membership organisation. New members, like you, bring fresh new ideas and resources and can help us build a stronger profession.
KTM Meats Ltd admitted responsibility for using dirty trays following an unannounced FSA inspection.
The decision, taken after extensive programme of stakeholder engagement and evidence gathering, will support both consumer and industry interest.
The Food Standards Agency (FSA) has today published the latest findings of the COVID-19 Consumer Tracker.
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CELEBRATING FOOD SAFETY WEEK
FOOD SAFETY REGISTER
If you are an employer and you have an applicant citing they are registered as a RFoodSPrac, RFoodSM or RFoodSP, you can use this search to check whether they appear on our register currently.