Food Science & Technology magazine

IFST’s quarterly magazine is the easy way to stay up-to-date with emerging issues in food. From mainstream topics of the day to complex scientific debates, our leading contributors from around the world ensure that every edition is packed full of must-read articles. You’ll find feature length editorials that really get to the bottom of ‘the big questions’ alongside interviews with the sector’s leading experts, opinion pieces, book reviews, and new products and services.  Reading Food Science & Technology magazine may even count towards your Continuing Professional Development.

View the latest online version at