IFST is your reliable source of information on everything food science and technology. From the latest news to our technical guides, our knowledge centre is your one-stop to help you keep on top of the fast-moving world of food industry, develop your knowledge and advance in your professional career.
Developed and peer-reviewed through our Scientific Committee, Information Statements outline the latest and conclusive scientific developments, as well as regulation and other relevant information, surrounding matters of topical importance within food science and technology into one single document.
Latest Information Statements:
- Acrylamide in Food (updated)
- Fresh Produce Safety (updated)
- Cyclospora (updated)
- Foodborne Campylobacteriosis (updated)
From our quarterly magazine to extensive guides, IFST publications are a reliable source for everything food science and technology. IFST members receive our free quarterly magazine Food Science and Technology and up to 50% on IFST publications, including Food and Drink GMP guide and our 'IFST Advances' book series. For members IFST's International Journal of Food Science and Technology is available free of charge online and in print form, at discounted rates.
- Food Science and Technology Journal
- June Issue - International Journal of Food Science & Technology (IJFST) (members only access)
You don't have to attend a event to benefit from it - we've compiled abstracts, speaker information, videos and presentations so that everyone can benefit from the expert knowledge at these events.
Latest Event Proceedings:
IFST publish a number of articles through our subject interest areas, as well as in external publications. Our subject interest areas include agri-food, analysis, consultancy, eduation, food engineering, food law and food safety.
Looking for scientific or technical advice? If you need help with product or process development, policy and regulation, quality assurance, HACCP and more.