These guidelines have been drawn up by the former Professional Food Sensory Group of the Institute of Food Science and Technology, and are designed to cover the use of the techniques of sensory analysis or sensory evaluation of food and ingredients in research or quality control.
POSTnotes are short briefing notes designed to inform Parliamentarians on scientific subjects.
These article, including Read and Digest, Hungry for Change and Impact of using Agricultural Areas for Non-Food Crops, first appeared in Food & Drink Technology Magazine.
Articles ranging from the furture of roborts to food waste.
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