I worked in food manufacturing for 13 years prior to joining Pret A Manger in 2001.  I am a Technical Manager and look after a variety of product areas including soup, ambient drinks and cooked carbohydrates, such as grains and pasta. I also have a passion for nutrition and have recently implemented a nutritional profiling model into our business.

I am also the company expert on process technology especially related to thermal processing and the balance between safety and quality.