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Simon Dawson

I have over seventeen years’ experience in the food industry, including eleven years in technical manufacturing, and six years in University, currently as a Senior Lecturer in Food Science and Technology and Programme Director for MSc Food Science and Technology.

I work closely with a range of food manufacturing companies and Zero2Five Food Industry Centre, based at Cardiff Met.

I am currently involved in a range of post-graduate research specialising in food safety within the home.  

In my spare time I enjoy athletics, Indonesian Martial Arts (Pencak Silat) and good food and drink (of course).

 

My specialisms are food safety, leadership and quality management, new product development, and food fraud.

Specialism: 
  • Other
Location: 
Cardiff/ Newport (based), South Wales, South West England
Contact method: 
  • Email
  • Face-to-face
  • Skype (or similar)
  • Telephone

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210 Shepherds Bush Road
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W6 7NJ

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+44 (0) 20 7603 6316

Email:

info@ifst.org

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