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Thomas Shaw

Designed/delivered numerous technical training courses for technologists, leading innovation ideation sessions. BSc Food Science graduate with 44 years of industry experience in Technical & Operations. FIFST. Worked with Chocolate & Sugar Confectionery, Nut Processing, Sweet Bakery Decorations, Ice cream, Jams/Sauces, Pickles, Canning. Enjoy product, process & packaging innovation. Website: www.sweetinnovation.co.uk

…and what is your favourite food joke (clean!)

Where is ice cream mentioned in the Bible? Walls of Jericho!

Specialism: 
  • Carbohydrates
  • Fats and oils
  • Fruit and/or vegetables
  • Heat transfer
  • Other
  • Proteins
Location: 
Cheshire
Contact method: 
  • Email
  • Face-to-face
  • Skype (or similar)
  • Telephone

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Address:

Institute of Food Science & Technology
5 Cambridge Court
210 Shepherds Bush Road
London
W6 7NJ

Phone:

+44 (0) 20 7603 6316

Email:

info@ifst.org

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