Member Survey 2016

Over the last few years we have carried out various small surveys with our members but there hadn’t been a FULL membership survey since 2006 and so in May 2016, to ensure we were able to continuously improve on IFST’s offerings, we carried out a membership survey.  This was an ideal opportunity for members to have their say about what we do and help us to continue to build on and deliver those services and resources that are of most benefit to members and the wider food science community.

The following document provides an overview of the survey and what we are doing collectively to tackle some the issues to make a difference.

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