Choosing the right level | RFSP

If you’re not sure which level of the Register of Food Safety Professionals is the best fit for you please follow our simple flow chart below.

Professional recognition Registered Food Safety Practitioner Registered Food Safety Manager Register Food Safety Principal
Please note that there is no guarantee that you will be accepted onto your desired level. Successful accreditation is dependent upon a candidate fulfilling a number of competencies and demonstrating suitable experience and qualification.