June 2019 issue of Food Science & Technology magazine published

The June issue of Food Science and Technology magazine has been published. You can view it here and print copies have been sent to members and subscribers. The theme of this edition is aquaculture.

Articles include:

  • Bivalves boost biodiversity – Emma V. Sheehan, Danielle Bridger, Llucia Mascorda Cabre, Amy Cartwright, David Cox, Sian Rees, Luke Holmes and Simon Pittman explain the ecological and social benefits of offshore bivalve farming
  • New species for EU aquaculture - Constantinos C Mylonas, Rocio Robles, Gemma Tacken, Marija Banovic, Athanasios Krystallis, Lluis Guerrero and Kriton Grigorakis explore the biological and socio-economic potential of new-emerging candidate fish species for the expansion of the European aquaculture industry
  • Sustainable aquaculture futures - Lisa Bickley and Nicola Rogers introduce the new Centre for Sustainable Aquaculture Futures (SAF)

And much more!