Public Consultation on Dietary Reference Values for Riboflavin

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EFSA has launched an open consultation on its draft scientific opinion on dietary reference values for riboflavin. Riboflavin is involved in energy metabolism and the functioning of various enzymes.

The Authority’s draft scientific opinion proposes dietary reference values for riboflavin for adults, infants and children, pregnant and lactating women.

The closing date for submissions is 28 May 2017.

Subject Interest Area: