IFST SC20 Webinar Series: Coronavirus: Food Safety Risk? Keeping You Up to Date

The IFST COVID-19 Advisory Group continues to share professional advice, discuss questions and issues, and make recommendations to support you with decision-making and practical risk-preventive solutions, this time with a particular focus on food service and restaurants. With the coronavirus crisis in our midst and restaurants faced with developing new business models and adapting to wildly different demand patterns, it is vital that food service businesses keep abreast with the latest regulatory, safety, handling and labelling guidance. In this webinar our three speakers provided guidance for those public-facing food business that are contemplating a 4 July re-opening or are actively exploring new ways of doing business. Particularly of value to businesses that are transitioning into takeaway, home-delivery and other food services.