IFST Career Sparks Webinar: Becoming a Registered Scientist

Speakers: Ruth Ashaye, Lauren Devine and Julian M Cooper

With an ever-growing range of possible career development pathways within the food sector, it is now more important than ever to be recognised by an independent professional body.

As part of IFST’s on-going effort to inspire excellence and trust in food, our webinar on 'Becoming a Registered Scientist (RSci) is aimed at equipping new and recent food science professionals to take their first step in being recognised for the skills and expertise that they are bringing to the sector.

The RSci award offers recognition as a cross-speciality benchmark of your career development as a food scientist.