IFST is your reliable source of information on everything food science and technology. From the latest news to our technical guides, we want to help you keep on top of the fast-moving world of food industry, develop your knowledge and advance in your professional career.
Developed and peer-reviewed through our Scientific Committee, Information Statements outline the latest and conclusive scientific developments, as well as regulation and other relevant information, surrounding matters of topical importance within food science and technology into one single document.
Food Science Fact Sheets have been compiled to provide clear, concise and scientifically reliable information on key food science topics.
Our Food Safety Trusted Resources have been carefully selected and scrutinised to provide you with practical, reliable and searchable information on a range of food safety subjects. They have been reviewed by IFST so that you can be sure they are clear and scientifically robust.
As a charity and professional body that is independent of government, industry and any other organisation, we are in a prime position to provide impartial, science-based information.
From our quarterly magazine to extensive guides, IFST publications are a reliable source for everything food science and technology. IFST members receive our free quarterly magazine Food Science and Technology and up to 50% on IFST publications, including Food and Drink GMP guide and our 'IFST Advances' book series. For members IFST's International Journal of Food Science and Technology is available free of charge online and in print form, at discounted rates.
You don't have to attend an event to benefit from it - we've compiled abstracts, speaker information, videos and presentations which you can access at any time.
Looking for scientific or technical advice? The Consultancy list is made up of IFST Fellows and Members who are prepared to act as consultants or provide other technical services.