These article first appeared in Food & Drink Technology Magazine.
While the scale of food and drink waste has reduced over the last few years, a great deal is still being sent to landfills. This article examines anaerobic digestion (AD), which offers one alternative endpoint to food waste.
This short article discusses some of the key actions which those working in the sector can take to reduce food waste as well as signposting some useful resources to help with making the right decisions in terms of food waste reduction plans.
There has been much debate over the ethics of using land to produce non-food crops when food insecurity remains an issue. This paper investigates the impact of using agricultural areas for non-food crops.