Consultant Directory

Consultancy services are offered by the individuals or businesses listed and not by IFST. Consultants have undertaken to comply with our Code of Professional Conduct.
Philip Ashurst
BSc, PhD, CChem, CSci, FIFST, FRSC

Dr P R Ashurst and Associates
Sheiling
Malltraeth
Bodorgan
LL62 5AW

+44 (0) 1407 842 222

Technical support, product development, trouble shooting for the following product areas: fruit and juice processing; soft drinks and packaged water; food flavourings and food additives. Food authenticity, expert witness.

Sharon Brown
RFoodSM FIFST

Accar Food Commit
16 Atkins Hill
Wincanton
BA9 9GA

07426104434

Delivering exceptional technical services to the UK Food Industry. BRC8 professional with 30 years hands on experience in 12 food sectors. Specialising in all UK and retailer standards. International and supplier auditing, HACCP system simplification, GMP training, Interim Technical Management and QMS rewrites. Food Safety risk assessments and environmental advice.

Peter Wareing
BSc, PhD, FIFST

P Wareing Food Safety Ltd
Gillingham
Kent
ME7 1QB

+44 (0) 7766 603 033

Over 30 year's food safety experience, including risk assessments, troubleshooting, audit guidance. Training includes food microbiology, soft drinks, HACCP and internal auditing. Food mycology expertise in acidic and dried foods, confectionery and soft drinks. Expert witness for civil and criminal cases, prosecution and defence.

Peter Berry Ottaway
BSc, FIFST, MRSB, FRSPH, CBiol, CSci

Berry Ottaway & Associates
Kivernoll Cottage
Kivernoll
Hereford
+44 (0) 1891 541 238

Independent consultancy founded 1974. Expert in European and UK food law, specialising in food supplements and functional foods; formulation review, labelling and claims, novel foods, product stability, quality assurance, HACCP, product trouble shooting.

Terry Stillman
CSci, FIFST

Amber Drive
Walgrave
Northants
NN6 9RW

+44 (0) 1604 781 870

Food safety & quality specialist with extensive knowledge of food manufacturing environments including : ingredients, products (ambient, chilled, frozen). Offering services in quality management systems (BRC documentation, food safety training, auditing, troubleshooting, laboratory accreditation, GMP training, HACCP development, implementation). Available for both contract & interim assignments in the UK & Overseas.

Carol Raithatha
FIFST, CSci, RSensSci

Carol Raithatha Ltd
Norwich
Norfolk
+44 (0) 7884 183 788

Sensory evaluation, consumer research, and qualitative and quantitative market research. Experienced desk and B2B researcher. Consultancy, training, guidelines and procedures, audits, project management, and interim support. Experience including salt reduction, fat reduction, soft and alcoholic drinks, confectionery, meat products, bakery, fresh produce, flavours, packaging, sweeteners, and a range of ingredients.

Sonia Andre
MSc, RFoodSM, FIFST

Ask Sonia Limited
Bishop’s Stortford
CM23 4FS

+44 (0) 7791 833 390

Technical consultancy services for food, drink & fresh produce businesses: internal auditing, mentoring, training, expert support. Food safety & quality management systems, supplier compliance, due diligence, assistance with HACCP, BRC, SALSA, retailer standards, SFBB guides, etc. Fluent in English, French, Spanish.

Craig Duckham
FIFST

CD R&D Consultancy Services
109 Cobham Road
Leatherhead
Surrey
KT22 9HX

+44 (0) 1372 377 223
+44 (0) 7530 859 977

Technology and business support. Specialising in flavours, off-flavours and taints. Providing technical expert advice on microencapsulation, flavour delivery and analysis. Experienced research project manager and laboratory developer. Operating across food, feed and functional ingredients sectors including water, beer and the wider beverage industry.

Catherine Riley
BSc, RFoodSM, FIFST, MSOFHT

Clear Compliance
Leeds
LS25 6HJ

+44 (0) 7795 182 116

Passionate about food safety. Practical technical support. Food safety systems creation, implementation, maintenance. HACCP, VACCP, BRC, SALSA. Allergen management, food hygiene ratings, labelling, specifications, training, interim. Experienced with large and small companies. Manufacturing, wholesale, distribution, packaging, agents, hospitality, retail. Internal, third party and supplier audits. Need help? Please call me.

Peter Reilly
BSc, FIFST

Food Product Development Resources
Towbury Pound
High Street, Twyning
Tewkesbury
GL20 6DE


Food product development expert. Experienced food formulator and project manager, adept at concept and product prototype development. Capability to take project through to full manufacture and launch. Particular expertise in health and nutrition sectors especially in low sugar formulations.