Technical support, product development, trouble shooting for the following product areas: fruit and juice processing; soft drinks and packaged water; food flavourings and food additives. Food authenticity, expert witness.
Delivering exceptional technical services to the UK Food Industry. BRC8 professional with 30 years hands on experience in 12 food sectors. Specialising in all UK and retailer standards. International and supplier auditing, HACCP system simplification, GMP training, Interim Technical Management and QMS rewrites. Food Safety risk assessments and environmental advice.
Over 30 year's food safety experience, including risk assessments, troubleshooting, audit guidance. Training includes food microbiology, soft drinks, HACCP and internal auditing. Food mycology expertise in acidic and dried foods, confectionery and soft drinks. Expert witness for civil and criminal cases, prosecution and defence.
Independent consultancy founded 1974. Expert in European and UK food law, specialising in food supplements and functional foods; formulation review, labelling and claims, novel foods, product stability, quality assurance, HACCP, product trouble shooting.
Food safety & quality specialist with extensive knowledge of food manufacturing environments including : ingredients, products (ambient, chilled, frozen). Offering services in quality management systems (BRC documentation, food safety training, auditing, troubleshooting, laboratory accreditation, GMP training, HACCP development, implementation). Available for both contract & interim assignments in the UK & Overseas.
Sensory evaluation, consumer research, and qualitative and quantitative market research. Experienced desk and B2B researcher. Consultancy, training, guidelines and procedures, audits, project management, and interim support. Experience including salt reduction, fat reduction, soft and alcoholic drinks, confectionery, meat products, bakery, fresh produce, flavours, packaging, sweeteners, and a range of ingredients.
Technical consultancy services for food, drink & fresh produce businesses: internal auditing, mentoring, training, expert support. Food safety & quality management systems, supplier compliance, due diligence, assistance with HACCP, BRC, SALSA, retailer standards, SFBB guides, etc. Fluent in English, French, Spanish.
Technology and business support. Specialising in flavours, off-flavours and taints. Providing technical expert advice on microencapsulation, flavour delivery and analysis. Experienced research project manager and laboratory developer. Operating across food, feed and functional ingredients sectors including water, beer and the wider beverage industry.
Passionate about food safety. Practical technical support. Food safety systems creation, implementation, maintenance. HACCP, VACCP, BRC, SALSA. Allergen management, food hygiene ratings, labelling, specifications, training, interim. Experienced with large and small companies. Manufacturing, wholesale, distribution, packaging, agents, hospitality, retail. Internal, third party and supplier audits. Need help? Please call me.
Food product development expert. Experienced food formulator and project manager, adept at concept and product prototype development. Capability to take project through to full manufacture and launch. Particular expertise in health and nutrition sectors especially in low sugar formulations.