Food Safety, Quality and Recall Consultant. Specialising in HACCP and QMS simplification and updating; BRC and Customer Standard Gap Analysis; Recall and Crisis Management; NCP Investigations; Root Cause Analysis; Internal Audits; Supplier Audits; Foreign Matter Audits; TACCP and VACCP; Training and Competency Assessments; Technical and Quality Team Coaching and Mentoring.
An expert on test methods for food contaminants, allergens, authenticity and fraud. Design of risk-based testing plans, and how they fit into overall supply chain assurance strategies and preventative systems. Management of laboratory outsourcing, audit of laboratories. Interpretation of results and follow-up investigations. Control of factory cross-contamination; verification of cleaning programmes for allergens and contaminants. GFSI Lead Auditor.
Experienced technical and regulatory advisor with 20+ years’ experience in the food chain, generating risk management solutions, identifying regulatory compliance requirements and setting specifications and managing supply chain QA. Skilled in supporting cross-discipline projects, working with complex international supply chains, and translating regulatory requirements and scientific issues to stakeholders.
Belinda is a renowned food safety expert and consultant with 30 years' experience in the food industry. She regularly appears in high profile food safety cases. Specialisms (particularly meat, bakery and fish sectors) include food safety management systems, HACCP plans, compliance and certification, training, allergen control and factory design.
Food safety & Quality specialist with extensive knowledge of food manufacturing environments including : Ingredients, products (ambient, chilled, frozen). Offering services in quality management systems (BRC documentation, food safety training, auditing, troubleshooting, laboratory accreditation, GMP training, HACCP development, implementation). Available for both contract & interim assignments in the UK & Overseas.
Auditor and Consultant:- Food Safety Management Systems, Due Diligence Analysis - Mergers and Acquisitions. Other activities: Author & Researcher- Approaches to the Management of Hazards and Risks and the Improvement of Food Safety standards through cooperation and collaboration.
Technical support, product development, trouble shooting for the following product areas. Fruit and juice processing; soft drinks and packaged water; food flavourings and food additives. Food authenticity, expert witness.
Getting to the core of Food Safety. Food Satety and Quality Management Consultancy specialising in working with food and drink producers who feel documentation is overwhelming them. Experienced Microbiologist. HACCP and Supply Chain Risk Assessment Specialist. Bespoke Food Safety Training. Interim or Consultancy, Need Help? Get in touch!
Offering technical support & training covering most food applications. Expert in compliance support for BRC SALSA & Major supermarket requirements. Advice & troubleshooting for food safety issues, applying Quality Assurance systems, labelling & allergen control. Specialising in making the complex into simple easy to follow steps.
Developing a new food product? Changing a process? Unsure about your food safety risks and if they’re acceptable or not? Whether you are planning an innovation, reacting to a problem, or just optimising your risk management controls, contact John now to help you satisfy food safety expectations!