Anne is a Registered Nutritionist with over 20 years food industry experience in both retail and manufacturing. Specialising in calculating the nutrient composition of products/recipes, Anne can also offer impartial advice on food labelling, applying nutrition claims, specification writing and approval, or to provide an evidence based nutrition resource.
Founded in 1974, independent consultancy on food science, technical and UK & EU regulatory issues, specialising in food supplements, functional foods (e.g. sports foods, meal replacements etc.) and their ingredients; formulation review, labelling and claims, novel foods, product stability, quality assurance, GMP, HACCP, product complaints troubleshooting, training.
Widely experienced food technologist, red meat / chicken / bakery / ice cream /canning / preserves. I have full BRCGS approval – ex auditor to BRCGS Food, Packaging Materials, Storage and Distribution. Specialize in helping customers (especially SME) gain certification, training, mentoring – general technical support. Short or long-term projects considered.
Sensory evaluation, consumer research, and qualitative and quantitative market research. Experienced desk and B2B researcher. Consultancy, training, guidelines and procedures, audits, project management, and interim support. Experience including salt reduction, fat reduction, soft and alcoholic drinks, confectionery, meat products, bakery, fresh produce, flavours, packaging, sweeteners, and a range of ingredients.
Experienced Food Safety/Quality Specialist with extensive knowledge of food manufacturing environments covering ingredients, products (ambient, chilled, frozen). Offering services in quality management systems (BRC documentation version 8 development & implementation). Quality issues through the supply chain a speciality. Available for both contract & interim assignments in the UK & Overseas
All types of food, drink, and raw materials. Quality and analysis. Hygiene, shelf-life, labelling. Technical support for litigation including insurance claims, personal injury, and advertising. Technical writer.
Over 30 years food safety experience (including Retailer & Technical Director roles). Food safety, quality management systems, sustainability and ethical compliance consultant, specialising in compliance with BRC and retailer standards. Expert in pesticides and residue management. Consultancy and Interim. Mentoring of technical managers.
Food Safety Consultant with over 30 years’ experience, specialising in developing and maintaining quality management systems for companies based on relevant food safety standards i.e. BRC, SALSA, ISO, Organic, FEMAS or SFBB. This includes HACCP, allergen risk assessments, internal audits and supplier audits.
Over 30 year's food safety experience, including risk assessments, troubleshooting, audit guidance. Training includes food microbiology, soft drinks, HACCP and internal auditing. Food mycology expertise in acidic and dried foods, confectionery and soft drinks. Expert witness for civil and criminal cases, prosecution and defence.
I am passionate about food safety and delivering tailored, clear and practical technical support. Food safety systems. HACCP, VACCP, BRCGS, SALSA. Allergen management, food hygiene ratings, labelling, training. Audits - internal, third party, supplier. Manufacturing including packaging, wholesale, distribution, agents, hospitality, retail. Companies - large or small. Need help? Please call me.