Practical hands on Food Safety Compliance expertise based on 30+ years experience with Unilever; M&S; PepsiCo; Cott corporation and Cargill throughout the supply Chain. Advice and support in the areas of: Food Safety Certification - BRC - SALSA ; Food Labelling services ; RSPH accredited HACCP - Food Safety and Bespoke Courses: incl. Internal Auditing. Expert Witness expertise.
All types of food, drink, and raw materials. Quality and analysis. Hygiene, shelf-life, labelling. Technical support for litigation including insurance claims, personal injury, and advertising. Technical Writer.
Sensory evaluation, consumer research, and qualitative and quantitative market research. Experienced desk and B2B researcher. Consultancy, training, guidelines and procedures, audits, project management, and interim support. Experience including salt reduction, fat reduction, soft and alcoholic drinks, confectionery, meat products, bakery, fresh produce, flavours, packaging, sweeteners, and a range of ingredients.
Technical consultancy services for Food, Drink & Fresh Produce businesses: internal auditing, mentoring, training, expert support. Food safety & quality management systems, supplier compliance, due diligence, assistance with HACCP, BRC, SALSA, retailer standards, SFBB guides, etc. Fluent in English, French, Spanish.
Sweet Innovation was created to provide a service to SMEs for Innovation, Development, Troubleshooting, Process Design and Training. We have decades of experience across sectors ranging from Sugar & Chocolate Confectionery applications, Jams, Ice Cream Nut Processing, & Sugar-based Bakery Decorations. See website for more details.
Technical support, product development, trouble shooting for the following product areas. Fruit and juice processing; soft drinks and packaged water; food flavourings and food additives. Food authenticity, expert witness.
Food product development expert. Experienced food formulator and project manager, adept at concept and product prototype development. Capability to take project through to full manufacture and launch. Particular expertise in health and nutrition sectors especially in LOW SUGAR fomulations.
Food Safety, Quality and Recall Consultant. Specialising in HACCP and QMS simplification; BRC and Customer Standard Gap Analysis; Recall/Crisis Management; NCP Investigations; Root Cause Analysis; Internal Audits; Supplier Audits; Foreign Matter Audits; Pest Control Audits; TACCP and VACCP; Training and Competency Assessments; Technical and Quality Team Coaching and Mentoring.
Training and consultancy in food safety.UK accredited courses (basic to advanced) in food safety and HACCP (Trainer of RSPH Level 4 HACCP top students in 2009 and 2012). Training and advice also in allergen control, internal/supplier auditing, ISO 22000 and BRC. CIEH “Train the Trainer” courses. Food safety/supplier audits and pre-audit support. UK/overseas.
Food Technologist (Ex Technical Director) with good networks offering: Training, confidential, professional, bespoke advice/support and Technical management services: Factory design, Product/process development, Food safety/quality, Preparation for accreditation (BRC, SALSA etc), HACCP training and guidance services. Ready to eat products – with expertise in High care fish processing/smoking and export/UK retail supply.