Product and process development for most food categories. Writing QMS to BRC, SALSA and organic standards. Artwork preparation and compliance including nutritional composition calculations. 36 years experience of baby food, meat, fish, poultry, dairy, heat processing, dry products, biscuits, frozen and chilled products.
Advice & technical support to the food & beverage industry. Assisting companies in development, implementation of food safety & quality management systems & interim technical cover. Extensive knowledge & hands on experience of different product categories: ambient, chilled & frozen products. Retailers standards & gap audit analysis experienced service provider. Technical troubleshooting. Independent auditing, BRC Global Standard for Food Safety, ISO 9001, ISO 22000, SALSA, onsite HACCP training
Sensory evaluation, consumer research, and qualitative and quantitative market research. Experienced desk and B2B researcher. Consultancy, training, guidelines and procedures, audits, project management, and interim support. Experience including salt reduction, fat reduction, soft and alcoholic drinks, confectionery, meat products, bakery, fresh produce, flavours, packaging, sweeteners, and a range of ingredients.
Food Safety, Quality and Recall Consultant. Specialising in HACCP and QMS simplification; BRC and Customer Standard Gap Analysis; Recall/Crisis Management; NCP Investigations; Root Cause Analysis; Internal Audits; Supplier Audits; Foreign Matter Audits; Pest Control Audits; TACCP and VACCP; Training and Competency Assessments; Technical and Quality Team Coaching and Mentoring.
Functional Excellence in FMCG for 40 YEARS. 0-Defects 0-Incidents 0-Recalls 0-Accidents performance cannot be trusted to hope. Trust instead to strategic leadership expertise and implementation experience in Product and Process Excellence, Food Safety, Health & Safety, Food Defence, Asset People Security. Begin with an enquiry.
Passionate about food safety. Practical technical support. Food safety systems creation, implementation, maintenance. HACCP, VACCP, BRC, SALSA. Allergen management, food hygiene ratings, labelling, specifications, training, interim. Experienced with large and small companies. Manufacturing, wholesale, distribution, packaging, agents, hospitality, retail. Internal, third party and supplier audits. Need help? Please call me.
Technical support, product development, trouble shooting for the following product areas: fruit and juice processing; soft drinks and packaged water; food flavourings and food additives. Food authenticity, expert witness.
Getting to the core of food safety. Food safety and quality management consultancy specialising in working with food and drink producers who feel documentation is overwhelming them. Experienced microbiologist. HACCP and supply chain risk assessment specialist. Bespoke food safety training. Interim or consultancy, need help? Get in touch!
Independent consultancy founded 1974. Expert in European and UK food law, specialising in food supplements and functional foods; formulation review, labelling and claims, novel foods, product stability, quality assurance, HACCP, product trouble shooting.
Food product development expert. Experienced food formulator and project manager, adept at concept and product prototype development. Capability to take project through to full manufacture and launch. Particular expertise in health and nutrition sectors especially in low sugar formulations.