Consultant Directory

This page provides a directory of consultants who offer services in food science and technology. All those on the list are members of IFST, at Member or Fellow level. Consultancy services are offered by the individuals or businesses listed and not by IFST. Consultants have undertaken to comply with our Code of Professional Conduct. All details on the listings are provided by the consultants.
Terry Stillman
BSc, MSc, CSci, FIFST

10 Amber Drive
Walgrave
Northamptonshire
NN6 9RW

+44 (0) 1604 781 870

Experienced Food Safety/Quality Specialist with extensive knowledge of food manufacturing environments covering ingredients, products (ambient, chilled, frozen). Offering services in quality management systems (BRC documentation version 8 development & implementation). Quality issues through the supply chain a speciality. Available for both contract & interim assignments in the UK & Overseas

Ian Meek
BSc (Hons) Food Technology, FIFST

Food Technical Services
15 Broom Drive
Inverness
IV2 4EG

+44 (0) 1463 229 593
+44 (0) 7780 965 049

Food Technologist (ex Technical Director) with good networks offering: training, confidential, professional, bespoke advice/support and technical management services: factory design, product/process development, food safety/quality, preparation for accreditation (BRC, SALSA etc), HACCP training and guidance services. Ready to eat products – with expertise in high care fish processing/smoking and export/UK retail supply.

Angela White
BSc (Hons), RFoodSM, FIFST

Food Safety & Quality Ltd
2 Eastlands Grove
Stafford
ST17 9BE

+44 (0) 7951 366 213

BRCGS Food Safety Consultant; 30 years’ experience supporting sites to achieve and maintain certification and improve food safety. Specialist in training and implementing HACCP, TACCP & VACCP, food safety culture, recall / crisis management and simulations, NCP and incident investigations, process and hygiene troubleshooting, environmental monitoring, root cause analysis, QMS.

Richard Bradford-Knox
MSc, CSci, RFoodSM, MIFST

RBK Consultants
17 Rowton Heath
Preston
PR2 3US

+44 (0) 1772 875 013
+44 (0) 7906 135 558

Auditor and Consultant: food safety management systems, due diligence analysis - mergers and acquisitions. Other activities: author & researcher - approaches to the management of hazards and risks and the improvement of food safety standards through cooperation and collaboration.

Catherine Riley
BSc (Hons), RFoodSM, FIFST, MSOFHT

Clear Compliance Ltd
Leeds
LS25 6HJ

+44 (0) 7795 182 116

I am passionate about food safety and delivering tailored, clear and practical technical support. Food safety systems. HACCP, VACCP, BRCGS, SALSA. Allergen management, food hygiene ratings, labelling, training. Audits - internal, third party, supplier. Manufacturing including packaging, wholesale, distribution, agents, hospitality, retail. Companies - large or small. Need help? Please call me.

Belinda Stuart-Moonlight
BSc(Hons), PhD, FIFST, FRSPH, CFCIEH, RFoodSP, CEnvH, MAE

Moonlight Environmental Ltd
94 Harbour Way
Folkestone
Kent
CT20 1NB

+44 (0) 1303 210 004

Belinda is a renowned food safety expert and consultant with 30 years' experience in the food industry. She regularly appears in high profile food safety cases. Specialisms (particularly meat, bakery and fish sectors) include food safety management systems, HACCP plans, compliance and certification, training, allergen control and factory design.

Peter Wareing
BSc, PhD, RFoodSM, FIFST

P Wareing Food Safety Ltd
Gillingham
Kent
ME7 1QB

+44 (0) 7766 603 033

Over 30 year's food safety experience, including risk assessments, troubleshooting, audit guidance. Training includes food microbiology, soft drinks, HACCP and internal auditing. Food mycology expertise in acidic and dried foods, confectionery and soft drinks. Expert witness for civil and criminal cases, prosecution and defence.

John Fry
PhD, CChem, FIFST, FRSC

Connect Consulting
Park Cottage
Newlands
Haddington
EH41 4PJ

+44 (0)1620 811 091

Low-calorie sweeteners, sugar alternatives: innovation, research, training. Research design and management, data analysis, presentations. Leading authority on technical and sensory properties of sweeteners and sugar replacement. Specialist in technical marketing, communication, public presentation, training. Expert witness.

Nicole Hamer
MIFST

Nicole Hamer Food Regulatory Services
10 Hawkes Hill Close
Norton Lindsey
Warwick
CV35 8JZ

+44 (0) 7920 053 002

Experienced (10+ years) EU food regulatory professional delivering compliant yet practical labelling solutions. Bilingual English and German. Expert knowledge of the jurisdictions in Germany, Austria, Switzerland and the UK. Available for label creation, label checks, artwork reviews, legal product composition advice and food legislation interpretation. Small queries or contract work.

Julie McCavish
BSc (Hons) in Food Science, ISO/IEC 27001 Lead Implementer, Level 4 Health and Safety CIEH, BTEC Environmental Health Studies 1998, RSci.

JW Food Safety Consultancy Ltd
Norwich
+44 (0) 7973 366074

Food Safety Consultant with over 30 years’ experience, specialising in developing and maintaining quality management systems for companies based on relevant food safety standards i.e. BRC, SALSA, ISO, Organic, FEMAS or SFBB. This includes HACCP, allergen risk assessments, internal audits and supplier audits.