Food safety, quality management systems consultant, specialising in compliance with BRC and retailer standards for chilled produce. Registered nutritionist experienced in recipe development, allergen risk assessment and writing product specification on retailer systems. ISO 22000 Lead Auditor conducting M&S Select Produce (Field to Fork) and supplier audits. Technical training and development. Consultancy and Interim.
Over 30 years food safety experience (including Retailer & Technical Director roles). Food safety, quality management systems, sustainability and ethical compliance consultant, specialising in compliance with BRC and retailer standards. Expert in pesticides and residue management. Consultancy and Interim. Mentoring of technical managers.
Founded in 1987, CPL Business Consultants provide strategic advice, technological insight and market analysis to support organic and inorganic growth and development of businesses in food, ingredients and related sectors, serving a global client base. Our sister company, CPL Executive Search, finds talented commercial and technical food and ingredients professionals.
Technical support, product development, trouble shooting for the following product areas: fruit and juice processing; soft drinks and packaged water; food flavourings and food additives. Food authenticity, expert witness.
Sensory evaluation, consumer research, and qualitative and quantitative market research. Experienced desk and B2B researcher. Consultancy, training, guidelines and procedures, audits, project management, and interim support. Experience including salt reduction, fat reduction, soft and alcoholic drinks, confectionery, meat products, bakery, fresh produce, flavours, packaging, sweeteners, and a range of ingredients.
Advisor to importers, manufacturers, “due diligence”. Training. Product compliance, legislation labelling, HACCP. Factory: GMP, safety, quality management assessments to retailer requirements; advisory reports. Extensive overseas experience: manufacturing and retail background. Product specialisms include chocolate and sugar confectionery.
Food Safety Consultant with over 30 years’ experience, specialising in developing and maintaining quality management systems for companies based on relevant food safety standards i.e. BRC, SALSA, ISO, Organic, FEMAS or SFBB. This includes HACCP, allergen risk assessments, internal audits and supplier audits.
Experienced (10+ years) EU food regulatory professional delivering compliant yet practical labelling solutions. Bilingual English and German. Expert knowledge of the jurisdictions in Germany, Austria, Switzerland and the UK. Available for label creation, label checks, artwork reviews, legal product composition advice and food legislation interpretation. Small queries or contract work.
All types of food, drink, and raw materials. Quality and analysis. Hygiene, shelf-life, labelling. Technical support for litigation including insurance claims, personal injury, and advertising. Technical writer.
Practical hands on food safety compliance expertise based on 30+ years experience with Unilever, M&S, PepsiCo, Cott Corporation and Cargill throughout the supply chain. Advice and support in the areas of: food safety certification - BRC - SALSA; food labelling services; RSPH accredited HACCP - food safety and bespoke courses: including internal auditing. Expert witness expertise.