Experienced Food Safety/Quality Specialist with extensive knowledge of food manufacturing environments covering ingredients, products (ambient, chilled, frozen). Offering services in quality management systems (BRC documentation version 8 development & implementation). Quality issues through the supply chain a speciality. Available for both contract & interim assignments in the UK & Overseas
Food Technologist (ex Technical Director) with good networks offering: training, confidential, professional, bespoke advice/support and technical management services: factory design, product/process development, food safety/quality, preparation for accreditation (BRC, SALSA etc), HACCP training and guidance services. Ready to eat products – with expertise in high care fish processing/smoking and export/UK retail supply.
BRCGS Food Safety Consultant; 30 years’ experience supporting sites to achieve and maintain certification and improve food safety. Specialist in training and implementing HACCP, TACCP & VACCP, food safety culture, recall / crisis management and simulations, NCP and incident investigations, process and hygiene troubleshooting, environmental monitoring, root cause analysis, QMS.
Auditor and Consultant: food safety management systems, due diligence analysis - mergers and acquisitions. Other activities: author & researcher - approaches to the management of hazards and risks and the improvement of food safety standards through cooperation and collaboration.
I am passionate about food safety and delivering tailored, clear and practical technical support. Food safety systems. HACCP, VACCP, BRCGS, SALSA. Allergen management, food hygiene ratings, labelling, training. Audits - internal, third party, supplier. Manufacturing including packaging, wholesale, distribution, agents, hospitality, retail. Companies - large or small. Need help? Please call me.
Belinda is a renowned food safety expert and consultant with 30 years' experience in the food industry. She regularly appears in high profile food safety cases. Specialisms (particularly meat, bakery and fish sectors) include food safety management systems, HACCP plans, compliance and certification, training, allergen control and factory design.
Over 30 year's food safety experience, including risk assessments, troubleshooting, audit guidance. Training includes food microbiology, soft drinks, HACCP and internal auditing. Food mycology expertise in acidic and dried foods, confectionery and soft drinks. Expert witness for civil and criminal cases, prosecution and defence.
Low-calorie sweeteners, sugar alternatives: innovation, research, training. Research design and management, data analysis, presentations. Leading authority on technical and sensory properties of sweeteners and sugar replacement. Specialist in technical marketing, communication, public presentation, training. Expert witness.
Experienced (10+ years) EU food regulatory professional delivering compliant yet practical labelling solutions. Bilingual English and German. Expert knowledge of the jurisdictions in Germany, Austria, Switzerland and the UK. Available for label creation, label checks, artwork reviews, legal product composition advice and food legislation interpretation. Small queries or contract work.
Food Safety Consultant with over 30 years’ experience, specialising in developing and maintaining quality management systems for companies based on relevant food safety standards i.e. BRC, SALSA, ISO, Organic, FEMAS or SFBB. This includes HACCP, allergen risk assessments, internal audits and supplier audits.