Consultant Directory

Consultancy services are offered by the individuals or businesses listed and not by IFST. Consultants have undertaken to comply with our Code of Professional Conduct.
Angela White
BSc (Hons), FIFST

Food Safety & Quality Ltd
2 Eastlands Grove
Stafford
ST17 9BE

P - 07951 366 213

Food Safety, Quality and Recall Consultant. Specialising in HACCP and QMS simplification and updating; BRC and Customer Standard Gap Analysis; Recall and Crisis Management; NCP Investigations; Root Cause Analysis; Internal Audits; Supplier Audits; Foreign Matter Audits; TACCP and VACCP; Training and Competency Assessments; Technical and Quality Team Coaching and Mentoring.

John Points
MIFST, MRSC, BSc

Chemical Analysis and Risk Assesment Expert, Newbury, UK
P - 07876 591529

An expert on test methods for food contaminants, allergens, authenticity and fraud. Design of risk-based testing plans, and how they fit into overall supply chain assurance strategies and preventative systems. Management of laboratory outsourcing, audit of laboratories. Interpretation of results and follow-up investigations. Control of factory cross-contamination; verification of cleaning programmes for allergens and contaminants. GFSI Lead Auditor.

Rachel Ward
PhD, FIFST

Rward Consultancy Limited
P - 07879 646358

Experienced technical and regulatory advisor with 20+ years’ experience in the food chain, generating risk management solutions, identifying regulatory compliance requirements and setting specifications and managing supply chain QA. Skilled in supporting cross-discipline projects, working with complex international supply chains, and translating regulatory requirements and scientific issues to stakeholders.

Belinda Stuart-Moonlight
RFoodSP, FIFST, BSc (Hons), PhD, CEnvH, FCIEH, FRSPH

Moonlight Environmental Ltd
94 Harbour Way
Folkestone
Kent
CT20 1NB

P - 01303210004

Belinda is a renowned food safety expert and consultant with 30 years' experience in the food industry. She regularly appears in high profile food safety cases. Specialisms (particularly meat, bakery and fish sectors) include food safety management systems, HACCP plans, compliance and certification, training, allergen control and factory design.

Terry Stillman
CSci, FIFST

Amber Drive
Walgrave
Northants
NN6 9RW

P - 01604 781870

Food safety & Quality specialist with extensive knowledge of food manufacturing environments including : Ingredients, products (ambient, chilled, frozen). Offering services in quality management systems (BRC documentation, food safety training, auditing, troubleshooting, laboratory accreditation, GMP training, HACCP development, implementation). Available for both contract & interim assignments in the UK & Overseas.

Richard Bradford-Knox
MSc, RFoodSM, CSci, MIFST

RBK Consultants
17 Rowton Heath
Preston
Lancashire
PR2 3US

P - 01772 875013
M - 07906 135 558

Auditor and Consultant:- Food Safety Management Systems, Due Diligence Analysis - Mergers and Acquisitions. Other activities: Author & Researcher- Approaches to the Management of Hazards and Risks and the Improvement of Food Safety standards through cooperation and collaboration.

Philip Ashurst
BSc, PhD, C.Chem, F.R.S.C, CSci, FIFST

Dr P.R Ashurst and Associates
Sheiling
Malltraeth
Bodorgan
LL62 5AW

P - 01407 842222

Technical support, product development, trouble shooting for the following product areas. Fruit and juice processing; soft drinks and packaged water; food flavourings and food additives. Food authenticity, expert witness.

Louise Roberts
FIFST; CSci, RFoodSM, PGCE, BSc

Alimenti Food Sciences Ltd
Open Spaces
Upper Interfields
Malvern
WR14 1UT

P - 07904 384833

Getting to the core of Food Safety. Food Satety and Quality Management Consultancy specialising in working with food and drink producers who feel documentation is overwhelming them. Experienced Microbiologist. HACCP and Supply Chain Risk Assessment Specialist. Bespoke Food Safety Training. Interim or Consultancy, Need Help? Get in touch!

Ronald James McCann
BSc, MIFST

119 Wells Road
Glastonbury
Somerset
BA6 9AJ

P - 01458833203

Offering technical support & training covering most food applications. Expert in compliance support for BRC SALSA & Major supermarket requirements. Advice & troubleshooting for food safety issues, applying Quality Assurance systems, labelling & allergen control. Specialising in making the complex into simple easy to follow steps.

John Bassett
BVSC, Dip.Bus.Admin, MRCVS, FIFST

John Bassett Consulting Ltd
19 Devon Road
Bedford
Bedfordshire
MK40 3DJ

P - 07586353437

Developing a new food product? Changing a process? Unsure about your food safety risks and if they’re acceptable or not? Whether you are planning an innovation, reacting to a problem, or just optimising your risk management controls, contact John now to help you satisfy food safety expectations!