Consultant Directory

Consultancy services are offered by the individuals or businesses listed and not by IFST. Consultants have undertaken to comply with our Code of Professional Conduct.
Terry Stillman
CSci, FIFST

Amber Drive
Walgrave
Northants
NN6 9RW

+44 (0) 1604 781 870

Food safety & quality specialist with extensive knowledge of food manufacturing environments including : ingredients, products (ambient, chilled, frozen). Offering services in quality management systems (BRC documentation, food safety training, auditing, troubleshooting, laboratory accreditation, GMP training, HACCP development, implementation). Available for both contract & interim assignments in the UK & Overseas.

Anne Betty
BSc (Hons), MIFST, RNutr

AB Food Nutrition
25 Clayton Way
Blackburn
BB24FZ

+44 (0) 7966 363 767

Anne is a Registered Nutritionist with 20 years' food industry experience in both retail and manufacturing. Specialising in calculating the nutrient composition of products/recipes, Anne can also offer impartial advice on food labelling, applying nutrition claims, specification writing and approval, or to provide an evidence based nutrition resource.

Richard Bradford-Knox
MSc, MIFST, RFoodSM, CSci

RBK Consultants
17 Rowton Heath
Preston
Lancashire
PR2 3US

+44 (0) 1772 875 013
+44 (0) 7906 135 558

Auditor and Consultant: food safety management systems, due diligence analysis - mergers and acquisitions. Other activities: author & researcher - approaches to the management of hazards and risks and the improvement of food safety standards through cooperation and collaboration.

Peter Reilly
BSc, FIFST

Food Product Development Resources
Towbury Pound
High Street, Twyning
Tewkesbury
GL20 6DE


Food product development expert. Experienced food formulator and project manager, adept at concept and product prototype development. Capability to take project through to full manufacture and launch. Particular expertise in health and nutrition sectors especially in low sugar formulations.

Sarah Howarth
FIFST, CSci

Maidstone
ME14 5FP

+44 (0) 1622 736 650
+44 (0) 7943 630 743


Practical hands on food safety compliance expertise based on 30+ years experience with Unilever, M&S, PepsiCo, Cott Corporation and Cargill throughout the supply chain. Advice and support in the areas of: food safety certification - BRC - SALSA; food labelling services; RSPH accredited HACCP - food safety and bespoke courses: including internal auditing. Expert witness expertise.

Bernard Nketiah
BSc (Hons), MSc (Food Science), MSc (International Health), MIFST, RFoodSM

Beknana FoodTec Support Limited (BFSL)
35 Addenbrook Way
Tipton
West Midlands
DY4 0QB

+44 (0) 7957 326 332

Assisting companies in development, implementation of food safety and quality management systems and interim technical cover. Knowledge and experience on product categories: ambient, chilled and frozen. Retailers standards and gap audit analysis. Technical troubleshooting. Independent auditing, BRC global standard for food safety, ISO 9001, ISO 22000, SALSA, onsite HACCP training.

John Points
BSc, MIFST, MRSC

Chemical Analysis and Risk Assesment Expert, Newbury, UK
+44 (0) 7876 591 529

Expert on testing for contaminants, allergens, authenticity and fraud. Risk-based testing policies, surveillance plans, and interpretation of results. Laboratory outsourcing. Incident investigation. GFSI Lead Auditor. BRC site preparation, HACCP. Risk assessment of ingredients, labelling advice. Control of cross-contamination on site and supply chain. Food integrity assurance.

Belinda Stuart-Moonlight
BSc(Hons), PhD, FIFST, FRSPH, FCIEH, RFoodSP, CEnvH

Moonlight Environmental Ltd
94 Harbour Way
Folkestone
Kent
CT20 1NB

+44 (0) 1303 210 004

Belinda is a renowned food safety expert and consultant with 30 years' experience in the food industry. She regularly appears in high profile food safety cases. Specialisms (particularly meat, bakery and fish sectors) include food safety management systems, HACCP plans, compliance and certification, training, allergen control and factory design.

Andrea Cattaruzza
MSc, FIFST

AndCat Ltd
6 Portland Business Centre
Manor House Lane
Datchet
SL3 9EG

+44 (0) 7884 384 237

Facilitating open innovation collaborations and project management. Advising on research programs and strategy. Subject matter expert on food ingredients and processes: oils, fats, dairy, peanuts, tree nuts, cocoa, chocolate confectionery, nutrition, and sustainability. Andrea has 30 years experience in the R&D organisation of a FMCG company translating science into applications.

Angela White
BSc (Hons), FIFST

Food Safety & Quality Ltd
2 Eastlands Grove
Stafford
ST17 9BE

+44 (0) 7951 366 213

Food safety, quality and recall consultant. Specialising in HACCP and QMS simplification; BRC and customer standard gap analysis; recall/crisis management; NCP investigations; root cause analysis; internal audits; supplier audits; foreign matter audits; pest control audits; TACCP and VACCP; training and competency assessments; technical and quality team coaching and mentoring.