Consultant Directory

Consultancy services are offered by the individuals or businesses listed and not by IFST. Consultants have undertaken to comply with our Code of Professional Conduct.
Howard Martin
MIFST, RFoodSM

Tor Food Consultancy Ltd
11 Hood Close
Glastonbury
Somerset
BA6 8ES

F - 01458830542
M - +44 (0) 7810 644 661

Product and process development for most food categories. Writing QMS to BRC, SALSA and organic standards. Artwork preparation and compliance including nutritional composition calculations. 36 years experience of baby food, meat, fish, poultry, dairy, heat processing, dry products, biscuits, frozen and chilled products.

Bernard Nketiah
BSc (Hons), MSc (Food Science), MSc (International Health), MIFST, RFoodSM

Beknana FoodTec Support Limited (BFSL)
35 Addenbrook Way
Tipton
West Midlands
DY4 0QB

P - +44 (0) 7957 326 332

Advice & technical support to the food & beverage industry. Assisting companies in development, implementation of food safety & quality management systems & interim technical cover. Extensive knowledge & hands on experience of different product categories: ambient, chilled & frozen products. Retailers standards & gap audit analysis experienced service provider. Technical troubleshooting. Independent auditing, BRC Global Standard for Food Safety, ISO 9001, ISO 22000, SALSA, onsite HACCP training

Carol Raithatha
FIFST, CSci, RSensSci

Carol Raithatha Ltd
Norwich
Norfolk
M - +44 (0) 7884 183 788

Sensory evaluation, consumer research, and qualitative and quantitative market research. Experienced desk and B2B researcher. Consultancy, training, guidelines and procedures, audits, project management, and interim support. Experience including salt reduction, fat reduction, soft and alcoholic drinks, confectionery, meat products, bakery, fresh produce, flavours, packaging, sweeteners, and a range of ingredients.

Angela White
BSc (Hons), FIFST

Food Safety & Quality Ltd
2 Eastlands Grove
Stafford
ST17 9BE

P - 07951 366 213

Food Safety, Quality and Recall Consultant. Specialising in HACCP and QMS simplification; BRC and Customer Standard Gap Analysis; Recall/Crisis Management; NCP Investigations; Root Cause Analysis; Internal Audits; Supplier Audits; Foreign Matter Audits; Pest Control Audits; TACCP and VACCP; Training and Competency Assessments; Technical and Quality Team Coaching and Mentoring.

Denis Treacy
FIFST

Culture Compass Ltd
Llety Llwyd
Llanfair, Harlech
Gwynedd
LL46 2RW

M - +447803850954

Functional Excellence in FMCG for 40 YEARS. 0-Defects 0-Incidents 0-Recalls 0-Accidents performance cannot be trusted to hope. Trust instead to strategic leadership expertise and implementation experience in Product and Process Excellence, Food Safety, Health & Safety, Food Defence, Asset People Security. Begin with an enquiry.

Catherine Riley
BSc, RFoodSM, FIFST, MSOFHT

Clear Compliance
Leeds
LS25 6HJ

P - +44 (0) 7795 182 116

Passionate about food safety. Practical technical support. Food safety systems creation, implementation, maintenance. HACCP, VACCP, BRC, SALSA. Allergen management, food hygiene ratings, labelling, specifications, training, interim. Experienced with large and small companies. Manufacturing, wholesale, distribution, packaging, agents, hospitality, retail. Internal, third party and supplier audits. Need help? Please call me.

Philip Ashurst
BSc, PhD, CChem, FIFST, FRSC, CSci

Dr P R Ashurst and Associates
Sheiling
Malltraeth
Bodorgan
LL62 5AW

P - +44 (0) 1407 842 222

Technical support, product development, trouble shooting for the following product areas: fruit and juice processing; soft drinks and packaged water; food flavourings and food additives. Food authenticity, expert witness.

Louise Roberts
BSc, PGCE, FIFST, RFoodSM, CSci

Alimenti Food Sciences Ltd
Open Spaces
Upper Interfields
Malvern
WR14 1UT

P - +44 (0) 7904 384 833

Getting to the core of food safety. Food safety and quality management consultancy specialising in working with food and drink producers who feel documentation is overwhelming them. Experienced microbiologist. HACCP and supply chain risk assessment specialist. Bespoke food safety training. Interim or consultancy, need help? Get in touch!

Peter Berry Ottaway
BSc, FIFST, MRSB, FRSPH, CBiol, CSci

Berry Ottaway & Associates
Kivernoll Cottage
Kivernoll
Hereford
P - +44 (0) 1891 541 238

Independent consultancy founded 1974. Expert in European and UK food law, specialising in food supplements and functional foods; formulation review, labelling and claims, novel foods, product stability, quality assurance, HACCP, product trouble shooting.

Peter Reilly
BSc, FIFST

Food Product Development Resources
Towbury Pound
High Street, Twyning
Tewkesbury
GL20 6DE


Food product development expert. Experienced food formulator and project manager, adept at concept and product prototype development. Capability to take project through to full manufacture and launch. Particular expertise in health and nutrition sectors especially in low sugar formulations.