Consultant Directory

Consultancy services are offered by the individuals or businesses listed and not by IFST. Consultants have undertaken to comply with our Code of Professional Conduct.
Sarah Howarth
CSci, FIFST

MAIDSTONE
Kent
ME14 5FP

P - 01622 736650
M - 07943 630743


Practical hands on Food Safety Compliance expertise based on 30+ years experience with Unilever; M&S; PepsiCo; Cott corporation and Cargill throughout the supply Chain. Advice and support in the areas of: Food Safety Certification - BRC - SALSA ; Food Labelling services ; RSPH accredited HACCP - Food Safety and Bespoke Courses: incl. Internal Auditing. Expert Witness expertise.

Stephen Kershaw
MSc, CBiol, MRSB, CChem, MRSC, MCSFS, FIFST, FRSPH, FHEA

Stephen Kershaw Technical Consultancy Ltd
10 Speedwell Close
Lowton
Warrington
WA3 2GT

P - 0161 247 3371
M - 07889 976161

All types of food, drink, and raw materials. Quality and analysis. Hygiene, shelf-life, labelling. Technical support for litigation including insurance claims, personal injury, and advertising. Technical Writer.

Carol Raithatha
RSensSci, CSci, FIFST

Carol Raithatha Ltd
Norwich
Norfolk
M - 07884 183788

Sensory evaluation, consumer research, and qualitative and quantitative market research. Experienced desk and B2B researcher. Consultancy, training, guidelines and procedures, audits, project management, and interim support. Experience including salt reduction, fat reduction, soft and alcoholic drinks, confectionery, meat products, bakery, fresh produce, flavours, packaging, sweeteners, and a range of ingredients.

Sonia Andre
RFoodSM, MIFST

Ask Sonia Limited
Bishop’s Stortford
CM23 4FS

P - +44 7791 833 390

Technical consultancy services for Food, Drink & Fresh Produce businesses: internal auditing, mentoring, training, expert support. Food safety & quality management systems, supplier compliance, due diligence, assistance with HACCP, BRC, SALSA, retailer standards, SFBB guides, etc. Fluent in English, French, Spanish.

Thomas Shaw
BSc, FIFST

Sweet Innovation Ltd
35 Townfield Lane
Barnton
Cheshire
CW8 4LH

M - 07552607654

Sweet Innovation was created to provide a service to SMEs for Innovation, Development, Troubleshooting, Process Design and Training. We have decades of experience across sectors ranging from Sugar & Chocolate Confectionery applications, Jams, Ice Cream Nut Processing, & Sugar-based Bakery Decorations. See website for more details.

Philip Ashurst
BSc, PhD, C.Chem, F.R.S.C, CSci, FIFST

Dr P.R Ashurst and Associates
Sheiling
Malltraeth
Bodorgan
LL62 5AW

P - 01407 842222

Technical support, product development, trouble shooting for the following product areas. Fruit and juice processing; soft drinks and packaged water; food flavourings and food additives. Food authenticity, expert witness.

Peter Reilly
FIFST, BSc

Food Product Development Resources
Towbury Pound,
High Street, Twyning
Tewkesbury
GL20 6DE


Food product development expert. Experienced food formulator and project manager, adept at concept and product prototype development. Capability to take project through to full manufacture and launch. Particular expertise in health and nutrition sectors especially in LOW SUGAR fomulations.

Angela White
BSc (Hons), FIFST

Food Safety & Quality Ltd
2 Eastlands Grove
Stafford
ST17 9BE

P - 07951 366 213

Food Safety, Quality and Recall Consultant. Specialising in HACCP and QMS simplification; BRC and Customer Standard Gap Analysis; Recall/Crisis Management; NCP Investigations; Root Cause Analysis; Internal Audits; Supplier Audits; Foreign Matter Audits; Pest Control Audits; TACCP and VACCP; Training and Competency Assessments; Technical and Quality Team Coaching and Mentoring.

Anthony Pallett
MIFST

Food Quality Services
58 Westfield Road
LEICESTER
Leicestershire
LE3 6HS

P - 0116 255 7030
M - 007798 568303

Training and consultancy in food safety.UK accredited courses (basic to advanced) in food safety and HACCP (Trainer of RSPH Level 4 HACCP top students in 2009 and 2012). Training and advice also in allergen control, internal/supplier auditing, ISO 22000 and BRC. CIEH “Train the Trainer” courses. Food safety/supplier audits and pre-audit support. UK/overseas.

Ian Meek
FIFST

Food Technical Services
15 Broom Drive
Inverness
IV2 4EG

P - 01463 229593
M - 07780 965049

Food Technologist (Ex Technical Director) with good networks offering: Training, confidential, professional, bespoke advice/support and Technical management services: Factory design, Product/process development, Food safety/quality, Preparation for accreditation (BRC, SALSA etc), HACCP training and guidance services. Ready to eat products – with expertise in High care fish processing/smoking and export/UK retail supply.