Food safety & quality specialist with extensive knowledge of food manufacturing environments including : ingredients, products (ambient, chilled, frozen). Offering services in quality management systems (BRC documentation, food safety training, auditing, troubleshooting, laboratory accreditation, GMP training, HACCP development, implementation). Available for both contract & interim assignments in the UK & Overseas.
Anne is a Registered Nutritionist with 20 years' food industry experience in both retail and manufacturing. Specialising in calculating the nutrient composition of products/recipes, Anne can also offer impartial advice on food labelling, applying nutrition claims, specification writing and approval, or to provide an evidence based nutrition resource.
Auditor and Consultant: food safety management systems, due diligence analysis - mergers and acquisitions. Other activities: author & researcher - approaches to the management of hazards and risks and the improvement of food safety standards through cooperation and collaboration.
Food product development expert. Experienced food formulator and project manager, adept at concept and product prototype development. Capability to take project through to full manufacture and launch. Particular expertise in health and nutrition sectors especially in low sugar formulations.
Practical hands on food safety compliance expertise based on 30+ years experience with Unilever, M&S, PepsiCo, Cott Corporation and Cargill throughout the supply chain. Advice and support in the areas of: food safety certification - BRC - SALSA; food labelling services; RSPH accredited HACCP - food safety and bespoke courses: including internal auditing. Expert witness expertise.
Assisting companies in development, implementation of food safety and quality management systems and interim technical cover. Knowledge and experience on product categories: ambient, chilled and frozen. Retailers standards and gap audit analysis. Technical troubleshooting. Independent auditing, BRC global standard for food safety, ISO 9001, ISO 22000, SALSA, onsite HACCP training.
Expert on testing for contaminants, allergens, authenticity and fraud. Risk-based testing policies, surveillance plans, and interpretation of results. Laboratory outsourcing. Incident investigation. GFSI Lead Auditor. BRC site preparation, HACCP. Risk assessment of ingredients, labelling advice. Control of cross-contamination on site and supply chain. Food integrity assurance.
Belinda is a renowned food safety expert and consultant with 30 years' experience in the food industry. She regularly appears in high profile food safety cases. Specialisms (particularly meat, bakery and fish sectors) include food safety management systems, HACCP plans, compliance and certification, training, allergen control and factory design.
Facilitating open innovation collaborations and project management. Advising on research programs and strategy. Subject matter expert on food ingredients and processes: oils, fats, dairy, peanuts, tree nuts, cocoa, chocolate confectionery, nutrition, and sustainability. Andrea has 30 years experience in the R&D organisation of a FMCG company translating science into applications.
Food safety, quality and recall consultant. Specialising in HACCP and QMS simplification; BRC and customer standard gap analysis; recall/crisis management; NCP investigations; root cause analysis; internal audits; supplier audits; foreign matter audits; pest control audits; TACCP and VACCP; training and competency assessments; technical and quality team coaching and mentoring.