Over 30 years food safety experience (including Retailer & Technical Director roles). Food safety, quality management systems, sustainability and ethical compliance consultant, specialising in compliance with BRC and retailer standards. Expert in pesticides and residue management. Consultancy and Interim. Mentoring of technical managers.
Expert on testing for contaminants, allergens, authenticity and fraud. Risk-based testing policies, surveillance plans, and interpretation of results. Laboratory outsourcing. Incident investigation. GFSI Lead Auditor. BRC site preparation, HACCP. Risk assessment of ingredients, labelling advice. Control of cross-contamination on site and supply chain. Food integrity assurance.
Advisor to importers, manufacturers, “due diligence”. Training. Product compliance, legislation labelling, HACCP. Factory: GMP, safety, quality management assessments to retailer requirements; advisory reports. Extensive overseas experience: manufacturing and retail background. Product specialisms include chocolate and sugar confectionery.
Food safety consultant with 26+ years experience in low and high risk foods. Registered SALSA Auditor and Mentor. Support with BRC, HACCP, Quality Management Systems implementation and auditing, specification writing and labelling support. Specialising in technical and food safety support for micro and small businesses.
Auditor and Consultant: food safety management systems, due diligence analysis - mergers and acquisitions. Other activities: author & researcher - approaches to the management of hazards and risks and the improvement of food safety standards through cooperation and collaboration.
10+ years experience in various parts of the food supply chain, ranging from (packaging) producers to retail companies. Specialist in implementing food safety systems (i.e. BRC and retail requirements), quality, continual improvement internal and supplier auditing (IRCA Registered). BRC registered consultant. Speaks Dutch fluently.
Food Technologist (ex Technical Director) with good networks offering: training, confidential, professional, bespoke advice/support and technical management services: factory design, product/process development, food safety/quality, preparation for accreditation (BRC, SALSA etc), HACCP training and guidance services. Ready to eat products – with expertise in high care fish processing/smoking and export/UK retail supply.
Anne is a Registered Nutritionist with 20 years' food industry experience in both retail and manufacturing. Specialising in calculating the nutrient composition of products/recipes, Anne can also offer impartial advice on food labelling, applying nutrition claims, specification writing and approval, or to provide an evidence based nutrition resource.
Experienced (10+years) EU food regulatory professional delivering compliant yet practical labelling solutions. Bilingual English and German. Expert knowledge of the jurisdictions in Germany, Austria, Switzerland and the UK. Available for label creation, label checks, artwork reviews, legal product composition advice and food legislation interpretation. Small queries or contract work.
Low-calorie sweeteners, sugar alternatives: innovation, research, training. Research design and management, data analysis, presentations. Leading authority on technical and sensory properties of sweeteners and sugar replacement. Specialist in technical marketing, communication, public presentation, training. Expert witness.