Technical consultancy services for food, drink & fresh produce businesses: internal auditing, mentoring, training, expert support. Food safety & quality management systems, supplier compliance, due diligence, assistance with HACCP, BRC, SALSA, retailer standards, SFBB guides, etc. Fluent in English, French, Spanish.
Anne is a Registered Nutritionist with 20 years' food industry experience in both retail and manufacturing. Specialising in calculating the nutrient composition of products/recipes, Anne can also offer impartial advice on food labelling, applying nutrition claims, specification writing and approval, or to provide an evidence based nutrition resource.
Delivering exceptional technical services to the UK Food Industry. BRC8 professional with 30 years hands on experience in 12 food sectors. Specialising in all UK and retailer standards. International and supplier auditing, HACCP system simplification, GMP training, Interim Technical Management and QMS rewrites. Food Safety risk assessments and environmental advice.
Founded in 1974, independent consultancy on food science, technical and UK & EU regulatory issues, specialising in food supplements, functional foods (e.g. sports foods, meal replacements etc.) and their ingredients; formulation review, labelling and claims, novel foods, product stability, quality assurance, GMP, HACCP, product complaints troubleshooting, training.
Food Technologist (ex Technical Director) with good networks offering: training, confidential, professional, bespoke advice/support and technical management services: factory design, product/process development, food safety/quality, preparation for accreditation (BRC, SALSA etc), HACCP training and guidance services. Ready to eat products – with expertise in high care fish processing/smoking and export/UK retail supply.
Low-calorie sweeteners, sugar alternatives: innovation, research, training. Research design and management, data analysis, presentations. Leading authority on technical and sensory properties of sweeteners and sugar replacement. Specialist in technical marketing, communication, public presentation, training. Expert witness.
Auditor and Consultant: food safety management systems, due diligence analysis - mergers and acquisitions. Other activities: author & researcher - approaches to the management of hazards and risks and the improvement of food safety standards through cooperation and collaboration.
I am passionate about food safety and delivering tailored, clear and practical technical support. Food safety systems. HACCP, VACCP, BRCGS, SALSA. Allergen management, food hygiene ratings, labelling, training. Audits - internal, third party, supplier. Manufacturing including packaging, wholesale, distribution, agents, hospitality, retail. Companies - large or small. Need help? Please call me.
Food safety, quality management systems consultant, specialising in compliance with BRC and retailer standards for chilled produce. Registered nutritionist experienced in recipe development, allergen risk assessment and writing product specification on retailer systems. ISO 22000 Lead Auditor conducting M&S Select Produce (Field to Fork) and supplier audits. Technical training and development. Consultancy and Interim.