Approved BRCGS Food Standard and Food Manufacturing Technical Consultant with a vast range of products experience, also speaking fluent Polish, who specialises in: BRCGS Food Safety Standard Consultancy; GAP analysis against BRC and UK Retailer Standards; Internal auditing; HACCP System audit and advice; Training; Interim Quality & Technical Management
Facilitating open innovation collaborations and project management. Advising on research programs and strategy. Subject matter expert on food ingredients and processes: oils, fats, dairy, peanuts, tree nuts, cocoa, chocolate confectionery, nutrition, and sustainability. Andrea has 30 years experience in the R&D organisation of a FMCG company translating science into applications.
Founded in 1987, CPL Business Consultants provide strategic advice, technological insight and market analysis to support organic and inorganic growth and development of businesses in food, ingredients and related sectors, serving a global client base. Our sister company, CPL Executive Search, finds talented commercial and technical food and ingredients professionals.
Food safety, quality management systems consultant, specialising in compliance with BRC and retailer standards for chilled produce. Registered nutritionist experienced in recipe development, allergen risk assessment and writing product specification on retailer systems. ISO 22000 Lead Auditor conducting M&S Select Produce (Field to Fork) and supplier audits. Technical training and development. Consultancy and Interim.
Assisting companies in development, implementation of food safety and quality management systems and interim technical cover. Knowledge and experience on product categories: ambient, chilled and frozen. Retailers standards and gap audit analysis. Technical troubleshooting. Independent auditing, BRC global standard for food safety, ISO 9001, ISO 22000, SALSA, onsite HACCP training.
Experienced technical and regulatory advisor with 20+ years’ experience in the food chain, generating risk management solutions, identifying regulatory compliance requirements and setting specifications and managing supply chain QA. Skilled in supporting cross-discipline projects, working with complex international supply chains, and translating regulatory requirements and scientific issues to stakeholders.
All types of food, drink, and raw materials. Quality and analysis. Hygiene, shelf-life, labelling. Technical support for litigation including insurance claims, personal injury, and advertising. Technical writer.
Food safety, quality and recall consultant. Specialising in HACCP and QMS simplification; BRC and customer standard gap analysis; recall/crisis management; NCP investigations; root cause analysis; internal audits; supplier audits; foreign matter audits; pest control audits; TACCP and VACCP; training and competency assessments; technical and quality team coaching and mentoring.
Food and drink product development from concept to launch. Specialising in health foods; product and process optimisation; cost improvement, labelling requirements globally; product claims and generation of technical patent information. Range of product categories.
Practical hands on food safety compliance expertise based on 30+ years experience with Unilever, M&S, PepsiCo, Cott Corporation and Cargill throughout the supply chain. Advice and support in the areas of: food safety certification - BRC - SALSA; food labelling services; RSPH accredited HACCP - food safety and bespoke courses: including internal auditing. Expert witness expertise.