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Board of Trustees - Elections 2018
Annual General Meeting
Abstracts and Speaker Biographies - IFST Sensory Science Group event: 'Celebrating Individuality' -
EU exit: Food and chemicals regulation – what can we expect? - speaker biographies
Food Authenticity and Traceability Breakfast Meeting - Speaker Biography
IFST Food Science and Nutrition Group event: "What is a 'pinch' of salt?" - speaker biographies
Accreditation of degree courses
How to apply for accreditation of a degree course
Accreditation Assessment Panel
Sensory Training Accreditation
Management and Leadership
Safe and Local Supplier Approval (SALSA)
SALSA - HACCP training
Am I eligible to be a Member or Fellow?
Am I eligible for Chartered Scientist?
How to apply for Chartered Scientist
Food Law Group
Not as free trade as you thought.....
Food Science and Nutrition Group
New Professionals Committee
New Professionals Group
IFST Eastern Branch
IFST Midlands Branch
IFST Northern Ireland Branch
IFST Scotland Branch
IFST South East Branch
IFST Western Branch
IFST Lecture 2018 - Food, Diet and Public Health: The Role and Impact of the Media in Presenting Scientific Evidence.
Technical Visit to Suffolk Food Enterprise Zone - 6 September 2018
IFST's Sensory Science Group - It's not always just about the Flavour!
Itchy or scratchy? Lumpy or smooth? How to screen texture sensitivity
Sensory Science Group - Implicit Discussion Session
The Sensory Science Group conference explores why Health is Wealth!
Sensory Science for Students
Subject Interest Groups
Want to get more involved?
How to promote IFST
Women in Food Science
IFT/IFST joint membership
Networks and Communities
Register of Professional Food Auditors and Mentors
Auditor & Mentor requirements
Fields of operation
How to join the register
Register of Professional Sensory Scientists
Am I eligible?
How to apply
How to apply for Registered Scientist
Am I eligible for Registered Scientist?
What is CPD?
CPD for Registered Scientist
CPD for Chartered Scientist
CPD for Registered Sensory Scientists
Five steps to perfect CPD
Why Join - Membership Benefits
Back to the future
Event Proceedings - Focus Future - A Regulatory Minefield
Event Proceedings - Sensory Science Discussion Group: Getting the Context Right for Sensory and Consumer testing
Fibre: the rough with the smooth
Food Science Fact Sheets
Forum Presentation 2015
Fresh Thinking - food packaging
Horse Trading Auditing Conference
IFST Food Law Group event: ‘Not as free trade as you thought
IFST Food Science and Nutrition Group event: "What is a 'pinch' of salt?"
IFST Spring Conference - Allergens - How to Keep Control in Food Production (2011)
IFST Spring Conference - Nutrition for Olympians: Nutrition for All (2012)
IFST’s Sensory Science Conference 2017: ‘It’s Not Always Just About The Flavour!’
Jubilee Conference - Can food safety scares ever be a thing of the past?
Jubilee Conference - Food Law: Past, Present and Future
Jubilee Conference - Food: Engineering the Future
Jubilee Conference - Innovation Protection: Pathway to success
Jubilee Conference - Primary Production Challenges
Jubilee Conference - Refining Nutrition
Present Yourself and Present Your Business
International Journal of Food Science and Technology
Food and Drink - Good Manufacturing Practice
'IFST Advances in Food Science' book series
Food Science and Technology
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (6th edition), 2013
Journal of Food Processing and Preservation
Reading it right on novel foods
Risk management and the role of the Auditor
Science and Policy Resources
Plastic Packaging in the Food and Drink Industry
Sustainable Food System
Sensory Science Conference 2018: Health is Wealth
The Big Fat Debate
The Changing face of auditing
Vitamins and Minerals - Small but Mighty
Science & Policy
Brexit Blog - Part 1
Food Science Education
Regulating our Future
Sustainable Food System
Science & Policy
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