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Why Choose Food Science?

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The EFSA has produced an infographic on contaminants in food and feed, which provides answers to these and other... more
The Institute of Food Science and Technology (IFST) welcomes the publication of the final report of Professor Elliott’s... more
The Food Standards Agency has published the results from an acrylamide and furan survey, which examines levels of the... more
Public Health England is reporting that the recent outbreak of Salmonella Enteritidisa in England, and also in Europe,... more
More students are taking A levels in the subjects that help secure the jobs with the highest wages and lowest chances... more