Why Choose Food Science?

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Science is being squeezed out of English primary schools, with a third not providing the recommended two hours of... more
The Technical Sub Group (TSG) of the Authenticity Methods Working Group (AMWG) has considered Recommendation 4 of the... more
The March issue of 'Food Science and Technology' has been published. The theme of the final Jubilee edition is food and... more
The manual provides specific guidance for reporting on food-borne outbreaks under the framework of Directive 2003/99/EC... more
Treatment options for some of the most common food-borne infections are decreasing. This is one of the findings of the... more