Why Choose Food Science?

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The search is on for the FDF Food and Drink Scientist of the Year 2015.  Could it be you? Judges will be looking for... more
The Advisory Committee on the Microbiological Safety of Food (ACMSF) has published its extensive review of viruses in... more
The FSA welcomes the conclusion of the first prosecution brought as a result of the investigation into the horsemeat... more
We are delighted to announce that we are  continuing our participation with our close partners, IFT, in their very... more
A report by EFSA scientists and external experts, including two from the World Health Organisation, has concluded that... more