Why Choose Food Science?

Check out some of the career options available to you

FSA’s Chief Scientific Advisor, Prof. Guy Poppy, has published the latest edition of Science Report, which examines the... more
The October 2016 issue of the International Journal of Food Science and Technology (IJFST) has been published online... more
A study commissioned by the Food Standards Agency by scientists from Imperial College London and published in JAMA has... more
IFST has released a new Information Statement, ‘Sugars’ authored by Professor Julian Cooper, CSci, and peer-reviewed by... more
Over the past seven years, EFSA’s Panel on Additives and Nutrient Sources Added to Food (ANS) has re-assessed the... more