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Why Choose Food Science?

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Treatment options for some of the most common food-borne infections are decreasing. This is one of the findings of the... more
SALSA, the food safety scheme for the smaller producer was founded just 8 years ago in 2007.  In the first six months,... more
In response to interest expressed by universities and institutions of higher education, IFST has launched a scheme to... more
IFST has launched a new food safety microsite. Within this site we offer a wide range of resources to ensure that food... more
As the professional body for food scientists, we uphold high standards of professionalism from our members and know... more