Why Choose Food Science?

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Pesticides, salmonella and mycotoxins were the three most frequently reported food contaminants world-wide over the... more
Taking into account the proposed extension of uses for steviol glycosides (E960), EFSA carried out an exposure... more
The Advisory Committee of the Microbiological Safety of Food (ACMSF) concluded at a meeting held last week in London... more
SALSA plus Beer is a new edition of the SALSA Standard aimed at the UK’s small and independent brewers and bottlers.... more
IFST's Sensory Science Group (SSG) have published an updated version of 'IFST Guidelines for ethical and professional... more