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Why Choose Food Science?

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More students are taking A levels in the subjects that help secure the jobs with the highest wages and lowest chances... more
The Technology Strategy Board, along with the Department for Environment, Food and Rural Affairs (Defra), Invest... more
The Food Standards Agency has published the first set of quarterly results from a new survey which examines the... more
Herbert Stone, Ph.D., CFS, FIFST, CSci, co-founder of the Sensory Evaluation Division and IFT Past President, Tragon... more
EFSA has published its latest scientific opinion on the public health risks from eggs.  The opinion concludes that... more