Why Choose Food Science?

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Taking into account the proposed extension of uses for steviol glycosides (E960), EFSA carried out an exposure... more
The Advisory Committee of the Microbiological Safety of Food (ACMSF) concluded at a meeting held last week in London... more
SALSA plus Beer is a new edition of the SALSA Standard aimed at the UK’s small and independent brewers and bottlers.... more
IFST's Sensory Science Group (SSG) have published an updated version of 'IFST Guidelines for ethical and professional... more
The EU-wide FOODINTEGRITY project, co-ordinated by Fera Science Limited (Fera), is urging academics, research firms,... more