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Why Choose Food Science?

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The Sensory Science Group (SSG) has hosted another successful conference. If you missed it, check out the presentations... more
IFST is developing a response to FSS' consultation on Foodbourne Illness Strategy. Members are invited to input to the... more
Following a request from the German Federal Institute for Risk Assessment (BfR), the EFSA Panel for Contaminants in the... more
The National Food Crime Unit has today launched Food Crime Confidential. This is a reporting facility where anyone with... more
Video from 4 February 2016 webinar: ‘Too much information? Strategies to discover and manage food science information’... more