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Professor Mark Post, the leading scientist on the team that created in vitro meat or 'cultured beef' (see his FS&T... more
The EFSA has produced an infographic on contaminants in food and feed, which provides answers to these and other... more
The Institute of Food Science and Technology (IFST) welcomes the publication of the final report of Professor Elliott’s... more
The Food Standards Agency has published the results from an acrylamide and furan survey, which examines levels of the... more
Public Health England is reporting that the recent outbreak of Salmonella Enteritidisa in England, and also in Europe,... more