Why Choose Food Science?

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EFSA has proposed adequate intakes (AIs) for magnesium and phosphorus  Magnesium is a cofactor of more than 300... more
The Food Standards Agency (FSA) is asking UK food businesses that sell edible insects to begin preparing for new... more
Over the next 10 years the the food and drink manufacturing sector will need 109,000 new staff to replace retiring... more
£3.7M of research to investigate diet and health has been funded by the Biotechnology and Biological Sciences Research... more
EFSA has begun a public consultation on its updated general guidance for the evaluation of health claims. Interested... more