Skip to main content
  • TEACHING RESOURCES
  • FIND A MENTOR
  • ABOUT US

Mentors

Need to talk to an expert about your lesson plan? Looking for an experiment demonstration?

As the voice of the food profession we recognise that we have a duty to promote scientific knowledge, offer-up an insight into the food sector, and set out some of the global food issues to help teachers equip their students, the next generation of food science and technology professionals, with the tools they need to tackle these important challenges head-on.

Teachers can search our directory of qualified and professionally recognised members who have been trained as mentors. 

Elham Azimi

Specialism(s)
Fermentation and/or positive use of micro-organisms
Location
London
Communications methods
Email, Face-to-face

Barbara Bray

Specialism(s)
Fruit and/or vegetables
Location
Manchester
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

Simon Dawson

Specialism(s)
Other
Location
Cardiff/ Newport (based), South Wales, South West England
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

Conan Fryer

Specialism(s)
Fats and oils, Other
Location
Ely, Cambridgeshire
Communications methods
Email, Face-to-face

Abdollah Ghavami

Specialism(s)
Carbohydrates, Fats and oils, Fruit and/or vegetables, Heat transfer, Other, Proteins
Location
London
Communications methods
Email, Face-to-face, Skype (or similar)

Daniel Hefft

Specialism(s)
Heat transfer, Other, Raising agents
Location
Corby (Northamptonshire)
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

Anita Kinsey

Specialism(s)
Carbohydrates, Fats and oils, Heat transfer, Proteins
Location
London/Hertfordshire
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

David Koenig-Green

Specialism(s)
Fats and oils, Fermentation and/or positive use of micro-organisms, Fruit and/or vegetables, Other
Location
Cambridge
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

Helen Maxwell

Specialism(s)
Proteins
Location
Hampshire
Communications methods
Email, Face-to-face, Telephone

Clare McCartney

Specialism(s)
Carbohydrates, Fats and oils, Fruit and/or vegetables, Proteins, Raising agents
Location
Derby, Leicestershire
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

Stephanie Mitchell

Specialism(s)
Other
Location
Crawley, West Sussex
Communications methods
Email, Face-to-face, Telephone

Oonagh Monahan

Specialism(s)
Carbohydrates, Other
Location
Leitrim
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

Delia Ojinnaka

Specialism(s)
Carbohydrates, Fats and oils, Other
Location
London, Broxbourne and Middlesex
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

Carol Raithatha

Specialism(s)
Carbohydrates, Fats and oils, Other
Location
Norwich
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

Peter Reilly

Specialism(s)
Carbohydrates, Fats and oils, Other, Proteins
Location
West Midlands/SW England
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

Catherine Riley

Specialism(s)
Food Safety
Location
Selby / York / Leeds
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

Sophie Royston

Specialism(s)
Fermentation and/or positive use of micro-organisms, Other
Location
Hemsworth, Wakefield/Barnsley, West Yorkshire
Communications methods
Email, Face-to-face

Thomas Shaw

Specialism(s)
Carbohydrates, Fats and oils, Fruit and/or vegetables, Heat transfer, Other, Proteins
Location
Cheshire
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

Jody Steer

Specialism(s)
Carbohydrates, Fats and oils, Fermentation and/or positive use of micro-organisms, Proteins, Raising agents
Location
High Wycombe, Haddenham
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

Steve Timms

Specialism(s)
Carbohydrates, Fats and oils, Fermentation and/or positive use of micro-organisms, Fruit and/or vegetables, Other, Proteins, Raising agents
Location
Sudbury, Suffolk
Communications methods
Email, Face-to-face, Skype (or similar), Telephone

Address:

Institute of Food Science & Technology
5 Cambridge Court
210 Shepherds Bush Road
London
W6 7NJ

Phone:

+44 (0) 20 7603 6316

Email:

info@ifst.org

© 2017 The Institute of Food Science & Technology. All Rights Reserved

  • Contact us
  • Faq
  • Privacy and usage policy

Web design by Pedalo