Need to talk to an expert about your lesson plan? Looking for an experiment demonstration?
As the voice of the food profession we recognise that we have a duty to promote scientific knowledge, offer-up an insight into the food sector, and set out some of the global food issues to help teachers equip their students, the next generation of food science and technology professionals, with the tools they need to tackle these important challenges head-on.
Teachers can search our directory of qualified and professionally recognised members who have been trained as mentors.
Elham Azimi
Specialism(s)
Fermentation and/or positive use of micro-organisms
Location
London
Communications methods
Email, Face-to-face
Barbara Bray
Specialism(s)
Fruit and/or vegetables
Location
Manchester
Communications methods
Email, Face-to-face, Skype (or similar), Telephone
Simon Dawson
Specialism(s)
Other
Location
Cardiff/ Newport (based), South Wales, South West England
Communications methods
Email, Face-to-face, Skype (or similar), Telephone
Conan Fryer
Specialism(s)
Fats and oils, Other
Location
Ely, Cambridgeshire
Communications methods
Email, Face-to-face
Abdollah Ghavami
Specialism(s)
Carbohydrates, Fats and oils, Fruit and/or vegetables, Heat transfer, Other, Proteins
Location
London
Communications methods
Email, Face-to-face, Skype (or similar)
Daniel Hefft
Specialism(s)
Heat transfer, Other, Raising agents
Location
Corby (Northamptonshire)
Communications methods
Email, Face-to-face, Skype (or similar), Telephone
Anita Kinsey
Specialism(s)
Carbohydrates, Fats and oils, Heat transfer, Proteins
Location
London/Hertfordshire
Communications methods
Email, Face-to-face, Skype (or similar), Telephone
David Koenig-Green
Specialism(s)
Fats and oils, Fermentation and/or positive use of micro-organisms, Fruit and/or vegetables, Other
Location
Cambridge
Communications methods
Email, Face-to-face, Skype (or similar), Telephone
Helen Maxwell
Specialism(s)
Proteins
Location
Hampshire
Communications methods
Email, Face-to-face, Telephone
Clare McCartney
Specialism(s)
Carbohydrates, Fats and oils, Fruit and/or vegetables, Proteins, Raising agents
Location
Derby, Leicestershire
Communications methods
Email, Face-to-face, Skype (or similar), Telephone
Stephanie Mitchell
Specialism(s)
Other
Location
Crawley, West Sussex
Communications methods
Email, Face-to-face, Telephone
Delia Ojinnaka
Specialism(s)
Carbohydrates, Fats and oils, Other
Location
London, Broxbourne and Middlesex
Communications methods
Email, Face-to-face, Skype (or similar), Telephone
Carol Raithatha
Specialism(s)
Carbohydrates, Fats and oils, Other
Location
Norwich
Communications methods
Email, Face-to-face, Skype (or similar), Telephone
Peter Reilly
Specialism(s)
Carbohydrates, Fats and oils, Other, Proteins
Location
West Midlands/SW England
Communications methods
Email, Face-to-face, Skype (or similar), Telephone
Catherine Riley
Specialism(s)
Food Safety
Location
Selby / York / Leeds
Communications methods
Email, Face-to-face, Skype (or similar), Telephone
Sophie Royston
Specialism(s)
Fermentation and/or positive use of micro-organisms, Other
Location
Hemsworth, Wakefield/Barnsley, West Yorkshire
Communications methods
Email, Face-to-face
Thomas Shaw
Specialism(s)
Carbohydrates, Fats and oils, Fruit and/or vegetables, Heat transfer, Other, Proteins
Location
Cheshire
Communications methods
Email, Face-to-face, Skype (or similar), Telephone
Jody Steer
Specialism(s)
Carbohydrates, Fats and oils, Fermentation and/or positive use of micro-organisms, Proteins, Raising agents
Location
High Wycombe, Haddenham
Communications methods
Email, Face-to-face, Skype (or similar), Telephone
Steve Timms
Specialism(s)
Carbohydrates, Fats and oils, Fermentation and/or positive use of micro-organisms, Fruit and/or vegetables, Other, Proteins, Raising agents
Location
Sudbury, Suffolk
Communications methods
Email, Face-to-face, Skype (or similar), Telephone