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KS4 Design and Technology

Learn how to be creative in planning, designing and be a problem solver in science.

KS4 Physics

Learn about the behaviours of objects and foces based on experiments and mathematical measurements.

KS4 Working Scientifically

Learning how to work with different types of inquiry and how to develop this within and outside of the classroom.

Protein

What is protein?

Protein: acid denaturation

How can you “cook” fish without heating it?

Protein: coagulation

Coagulation is defined as the change in the structure of protein (from a liquid form to solid or a thicker liquid) brought about by heat, mechanical action or acids.  Enzymes may also cause protein coagulation e.g. cheese making.

Protein: Effects of ageing on eggs experiments

How does ageing effect the scientific properties of an egg?

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London
W6 7NJ

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info@ifst.org

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