Food investigation: data and observations
In this short video, we explore the different types of data we can collect and how to make observations in our experiments.
In particular, we look at:-
- measuring the right things
- using viscosity charts
- Munsell colour charts
- how IT can make recording and looking at data in tables and charts easier
We conduct an experiment looking at the effect of egg yolk and mustard as an emulsifier.
[GCSE Food Preparation and Nutrition non-examined assessment (15% marks)]
Data and observations
Watch our next video: analyse results and present findings
More information
Meat and Education.com presentation: Using your senses
Meat and Education.com: teachers' notes: Sensory evaluation