KS3 Chemistry
Learn all things about chemical elements and compounds composed of atoms, molecules and ions
This page provides resource covering the subject of chemistry, covering topics such as:
- The particulate nature of matter
- Atoms, elements and compounds
- Pure and impure substances
- Chemical reactions
- Energetics
- The Periodic table
- Materials
- Earth and atmosphere
More Information
(Please note the links below may not include all the topics listed above)
Chemical links to seperation, processing (emulsifiers): http://www.rsc.org/learn-chemistry/resource/res00001872/making-an-oil-water-emulsion?cmpid=CMP00004540
Colloidal systems: Colloidal systems.ppt (397 kB)
Grain Science (gelantinisation) (bread making): https://www.grainchain.com/teachers/secondary/grain-science-lesson-plan
Microbiology: http://www.chillededucation.org/science-teacher/science-teacher-lesson-plans/
Chemical use in the food industry: https://www.food.gov.uk/science/acrylamide-0
Shelf Life: http://www.chillededucation.org/science-teacher/science-teacher-lesson-plans/
Farm Behind The Food: http://www.face-online.org.uk/farmbehindthefood/
Energy Used in Food Production: https://ourfuture.energy/post/99/food-energy
Sustainable Easter egg packaging: https://practicalaction.org/docs/education/practical-action-easter-eggs.pdf
Global Food Security: https://schoolsonline.britishcouncil.org/sites/default/files/resource/downloads/global_food_security_how_do_we_feed_a_growing_population_web.pdf
Food Security: http://www.countrysideclassroom.org.uk/storage/resource/downloads/81d179ec-d4f9-4518-88d0-5a8ae7d18943/original/food-security-17.pdf
Sustainable Seafood: https://media.nationalgeographic.org/assets/file/Mission_Explore_Food_Sustainable_Seafood.pdf
Fats: http://www.rsc.org/learn-chemistry/resource/res00000122/afl-what-is-a-healthy-fat
Iron Extraction From Breakfast Cereal: http://www.rsc.org/learn-chemistry/resource/res00000393/extracting-iron-from-breakfast-cereal