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At IFST, we are passionate about food science and technology. We want to pass on our enthusiasm and expertise by helping science teachers to deliver engaging and relevant lessons which focus on the science of food. We are always looking to improve and refine our Love Food Love Science resources to make sure we provide teachers with resources which have genuine practical application in the classroom. We would love to hear from you about how we could improve and develop Love Food Love Science.
Food investigation: conducting experiments
Watch our video to learn how to do a food science investigation by thinking like a scientist.
Food investigation: conducting experiments II
Watch our video to learn more about how to conduct an experiment.
Food investigation: data and observations
Watch our video to learn about collecting data and making observations.
Food investigation: how to begin a food investigation
Watch our video to learn how to start a food investigation by getting to grips with the question, doing research, and thinking about a hypothesis.
Food Safety: Use by and Best Before Explained
Food can contain bacteria which grows the longer it is stored, especially if stored incorrectly. This can make it unsafe to eat as well as deteriorate the flavour. So what does 'Use by' and 'Best Before' mean? Watch the video to find out!
Fruit and vegetables: enzymic browning
Why does a banana go brown the older it gets or an apple go brown after being sliced?
Functional properties of food
What do we mean by 'functional properties of food'?