ECOTROPHELIA UK is the national competition for the creation of eco-innovative food products. The winning UK team goes on to represent the UK at the European final. The competition is organised jointly by the Institute of Food Science & Technology and Campden BRI.
The competition is open to teams of students registered at a university or other establishment of scientific/technical higher education. Ideally teams should be made up of between 4 and 6 students, but may have a minimum of 2 and a maximum of 10. Only students who are 35 years or under on the day of the UK competition are eligible. Interested in taking part? We will keep you up-to-date if you send us an expression of interest.
View the 2016 UK finalists