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  • Jubilee appeal - FoodStart

    Our Jubilee project will help the next generation of young food professionals take their first steps in a career in food

  • IFST 50th Jubilee

    Celebrating 50 years of IFST, 1964-2014. Join us for a year of special events and activities to mark this milestone in our history.

As a charity, public benefit lies at the heart of our philosophy. Through the application of sound science, maintaining high standards of professionalism amongst our members, and providing reliable information about food science and technology, we aim to benefit the public.

Our Information Statements outline the latest and conclusive scientific developments, as well as regulation and other relevant information, surrounding matters of topical importance within food science and technology.

Welcome to our new website

 

We're pleased to finally reveal a new refreshed look for IFST in time for our Jubilee year.

Our project to refresh our brand image, including our logo, has involved  considerable consultation over the last 12 months with a wide range of our members and stakeholders throughout the process. 

We hope you like the crisp, professional look of the new logo and the other supporting designs and elements. Read more about our new look.

Instructions on how to access the site will be sent out on Thursday. Until then, you will not be able to login as a Member and some of the member-only content will be unavailable. Thank you for your patience!

You can send feedback on any technical issues to info@ifst.org.

We hope you like the new website and image!

 

IFST members make up a network over 2,300 industry professionals united by a passion for food science and technology and a desire to grow the professionalism of the sector. IFST membership is so much more than just a tangible package of benefits in the form of newsletters and events, it’s a passport to knowledge, contacts and professional development throughout all stages of your career.

Find out more about the benefits of IFST membership

Find out why some of our current members decided to join IFST and the benefits that it's had for them

Apply now

IFST student membership helps to prepare you for your career in food.

If you're not already, find out more about becoming a student member.

 

View our latest competitions and awards

Go to our Student Community

Prepare for your career in food with advice from our members including interview tips, how to impress recruiters and more