As a charity, public benefit lies at the heart of our philosophy. Through the application of sound science, maintaining high standards of professionalism amongst our members, and providing reliable information about food science and technology, we aim to benefit the public.
Our Information Statements outline the latest and conclusive scientific developments, as well as regulation and other relevant information, surrounding matters of topical importance within food science and technology.
Welcome to our new website
We're pleased to finally reveal a new refreshed look for IFST in time for our Jubilee year.
Our project to refresh our brand image, including our logo, has involved considerable consultation over the last 12 months with a wide range of our members and stakeholders throughout the process.
We hope you like the crisp, professional look of the new logo and the other supporting designs and elements. Read more about our new look.
You should have received an email with instructions on how to login to the new website.
You can send feedback on any technical issues to email@example.com.
We hope you like the new website and image!
IFST members make up a network over 2,300 industry professionals united by a passion for food science and technology and a desire to grow the professionalism of the sector. IFST membership is so much more than just a tangible package of benefits in the form of newsletters and events, it’s a passport to knowledge, contacts and professional development throughout all stages of your career.
IFST student membership helps to prepare you for your career in food.
If you're not already, find out more about becoming a student member.
View our latest competitions and awards
Go to our Student Community
Prepare for your career in food with advice from our members including interview tips, how to impress recruiters and more