Love food Love ScienceLove Food Love Science explores the various applications of science in food, from the structure of a sugar crystal to manufacturing.

Find out about careers within the food industry, try experiments and test your knowledge. Interested in a studying food science and technology at university in the UK? View a list of universities which offer courses in, or relating to, food science and technology.

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IFST’s quarterly journal is now published with emerging issues from mainstream topics of the day to complex scientific debates, our leading contributors from around the world ensure that every edition is packed full of must-read articles. This issues theme is food manufacturing. 

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Smart Manufacturing

Manufacturing the future: robots learn food handling

Food Innovation Network

The challenges of reformulation for sugars reduction 


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Register of Food Safety ProfessionalsA range of resources to ensure that food safety professionals, involved in all parts of the food supply chain, are kept up-to-date with the most current food safety and fraud issues.  Register on our Register of Food Safety Professionals.

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Register of Food Safety Professionals

Trusted Resources

Latest Food Safety News

Visit the Food Safety Microsite

IJFST's purpose is to promote new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high quality refereed original papers in food science and technology.

For IFST members International Journal of Food Science and Technology is available free of charge online and in print form, at discounted rates. Find out more & access for members

Current Issue - June 2017 Edition

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Ecotrophelia UKEcotrophelia is an Europe-wide Dragons' Den style competition that challenges student teams to develop the best eco-innovative food products, which they then pitch to industry leaders. 

Ecotrophelia UK 2017 will take place at Campden BRI on 6 - 7 June 2017. 

Find out more about Ecotrophelia

View all Competitions and Awards