IFST’s quarterly journal is the way to stay up-to-date with emerging issues in food. From mainstream topics of the day to complex scientific debates, our leading contributors from around the world ensure that every edition is packed full of must-read articles.
A range of resources to ensure that food safety professionals, involved in all parts of the food supply chain, are kept up-to-date with the most current food safety and fraud issues. Register on our Register of Food Safety Professionals.
IJFST's purpose is to promote new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high quality refereed original papers in food science and technology.
For IFST members International Journal of Food Science and Technology is available free of charge online and in print form, at discounted rates.