Part of our role in advancing food science and technology is to support your organisation. We do this by accrediting degrees, specialist programmes, and short courses. We can help you develop your teams through a professional development programme via our Group Scheme service. We publish a directory of food science consultants to help you find the experts you need. We work closely with SALSA to promote best practice in small food businesses. And we welcome close links with our Corporate Supporters who help us do so much.