Discover IFST’s Sustainability Resources – your hub for trusted information, guidance, and tools to support sustainable practices across the food sector. Explore how food science and technology are driving change and helping professionals build a more resilient, responsible food system for the future.
Open Access Resources
Sustainability Factsheets
Sustainability Fact Sheets have been compiled to provide clear, concise and scientifically reliable information on key food science topics. They aim to provide the public or lay reader with a basic understanding of scientific principles.
Sustainability Knowledge Hub
IFST has created this Knowledge Hub to consolidate advice, practical guidance and links to resources to support everyone across the food sector, as well as consumers and educators.
Member Only Resources
Sustainability Information Statements
Developed and peer-reviewed through our Scientific Committee, Information Statements outline the latest and conclusive scientific developments as well as regulation and other relevant information surrounding matters of topical importance within food science and technology into one single document.