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Abstracts and Speaker Biographies - IFST Sensory Science Group Event: Changing Perspectives in Sensory Science – Past, Present
Abstracts and Speaker Biographies - IFST Sensory Science Group event: 'Celebrating Individuality' -
Application for a free student place: IFST Eastern Branch & UK:IE EHEDG Conference: 'Hygienic design in food processing environments'
EU exit: Food and chemicals regulation – what can we expect? - speaker biographies
Eastern Branch IFST Lecture Reception: ‘Ultra-processed foods: The science and the policy’, Quadram Institute, Norwich
Food Authenticity and Traceability Breakfast Meeting - Speaker Biography
IFST Food Law Group event: 'Asking the right questions: theory and practice' - Speaker Biographies
IFST Food Science & Nutrition Group event: 'Sweeteners: The next level' - Speaker Biographies
IFST Food Science and Nutrition Group event: "What is a 'pinch' of salt?" - speaker biographies
IFST Lecture 2019 - ‘Ultra-processed foods: The science and the policy’, Eastern Branch, Quadram Institute, Local Speaker Biography
IFST Lecture 2019 - ‘Ultra-processed foods: The science and the policy’, Scotland Branch, SSERC - Local Speaker Biography
IFST Sensory Science Group event: 'Noel, Narrative & Numbers' Speakers Biographies
Michael Mosley
Northern Ireland Branch IFST Lecture Reception: ‘Ultra-processed foods: The science and the policy’, Moy Park, Craigavon
Scotland Branch IFST Lecture Reception: ‘Ultra-processed foods: The science and the policy’, SSERC, Dunfermline
Speaker Biographies - IFST Spring Conference 2019 (SC19): 'Nutritional Science over Gut Feel'
Speaker Biographies and Abstracts - IFST Eastern Branch & UK:IE EHEDG Conference: 'Hygienic design in food processing environments'
Test - IFST Team CPD event details
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Food and Drink Reformulation for Health - February 2017
IFST Lecture 2019: ‘Ultra-processed foods: The science and the policy’, Scotland, SSERC
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To Hell & Back - The Story of Heavenly
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