Latest News

Black History Month 2021 | Reflecting on role models,...

October is Black History Month. It's a month to acknowledge and celebrate the work of prominent black figures; in our case, prominent black food scientists and food technologists both past and present. In last years' article, we researched black scientists from the past and connected with some...

IFST News
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October 22, 2021

Feeding Our Future | IFST membership

IFST is the leading professional body for food technical professionals providing career professional development, knowledge resources and a community for our members, If you are working in a technical role in the food sector at a senior level but are yet to join IFST, this is for you. Being part of a professional body, networking...

IFST News
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October 21, 2021