Latest News

A NEW BUSINESS YEAR – A LOOK AT THE YEAR AHEAD

IFST’s business year started on 1 October and so it is an ideal time to signpost some of IFST’s plans for the year ahead. In fact, our strategy and business-planning process started back in January when the Board, the incoming trustees and the senior

IFST News
-
October 19, 2020

Black History Month 2020

As you may know, October is Black History Month. A month to acknowledge and celebrate the work of prominent black figures; in our case prominent black food scientists and food technologists, past and present. In this article, we’ve taken the time to discover black scientists from the past and to connect with some of our...

IFST News
-
October 5, 2020