News

Wednesday, 23 May, 2018 - 15:02
IFST and Campden BRI are pleased to announce the finalists of Ecotrophelia UK 2018. Student teams from University of West London, Cardiff Metropolitan University, University of Reading, University of...
Tuesday, 22 May, 2018 - 14:51
Public Health England (PHE) has published the first assessment of progress on the government’s sugar reduction programme, measuring how far the food industry has gone towards reducing the sugar...
Tuesday, 22 May, 2018 - 09:29
We are pleased to announce that MMR Research Worldwide are the latest sensory science course provider accredited by IFST. We have been accrediting sensory science course providers in the UK since...
Monday, 21 May, 2018 - 11:24
I am very thankful to IFST for awarding me with the IFST Travel Bursary which contributed towards my travel costs to present my research at the 35th Asia Pacific Institute of Brewing and Distilling (...
Friday, 18 May, 2018 - 14:35
Our colleagues at EFFoST are inviting early-career scientists and professionals to join their Young EFFoST Group. Through Young EFFoST you will have the opportunity to learn and interact with...
Thursday, 17 May, 2018 - 15:33
EFSA has reviewed the maximum levels of glyphosate that are legally permitted to be present in food. The review is based on data on glyphosate residues in food submitted to EFSA by all EU Member...
Thursday, 17 May, 2018 - 11:26
Following the publication of our Food System Framework in 2017, we have selected some higher priority project ideas that represent more tangible steps we can take in this area. We are now looking for...
Thursday, 17 May, 2018 - 10:25
WHO released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. According to WHO, trans fat intake leads to more than 500,000...
Wednesday, 16 May, 2018 - 11:59
EFSA has updated its risk assessment of opium alkaloids in poppy seeds, which confirms many of its previous findings, including the amount of these substances that can be consumed safely. The latest...
Tuesday, 15 May, 2018 - 09:01
Coeliac UK in collaboration with Innovate UK has launched a new £750k fund for research into improvements in coealiac disease diagnostics and self-care and gluten free food production. The fund has...