The Institute of Food Science & Technology (IFST) is delighted to announce its sponsorship of the Food & Drink Technologist/Scientist of the Year category at the prestigious FDF Awards 2025. The Food & Drink Federation (FDF) revealed the shortlist on 6 July, showcasing innovators and leaders in 20 cutting‑edge categories.
IFST’s support for this award underscores our commitment to advancing food science and celebrating the crucial role technologists and scientists play in developing safe, sustainable, and nutritious products. We’re honoured to stand alongside the Food & Drink Federation in recognising excellence in our shared field.
Food & Drink Technologist/Scientist Nominees
From a diverse range of submissions, leading names have been shortlisted for the award—including:
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Driando Ahnan‑Winarno (Better Nature Ltd)
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Joe McGurk (Mondelēz Intl)
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Ryan Carter‑Hadley (Mondelēz Intl)
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Robert Griffiths (RSSL)
Key Dates & Details
Awards ceremony: Thursday, 11 September 2025 at The Roundhouse, London
The evening, hosted by renowned chef Ravneet Gill, will bring together more than 600 industry professionals to celebrate achievements in health, sustainability, innovation, plus the work of dedicated food technologists and scientists shaping the future of the sector.
Early bird tickets are available until 31 July, presenting an excellent opportunity to network, celebrate, and support the next generation of food science pioneers .