Our Spring Conference (SC20) is entitled ‘The Appliance of Food Science’ and was due to take place in central London on 1 April 2020, however, due to COVID-19, we cancelled the main event. But we didn't want you to miss out, so we brought SC20 to you and on your screen!
Throughout the series, we aimed to showcase the very best in food science and, in particular, its application through the very latest in technologies. And we celebrated the hugely positive contribution food science and technology makes in ensuring the food sector continues to deliver: safe and authentic, sustainable, nutritious, and above all, tasty food.
As a member of IFST, you can watch the whole SC20 series below. Please sign in to see the content below. To become a member, click here.