Our Spring Conference (SC20) is entitled ‘The Appliance of Food Science’ and was due to take place in central London on 1 April 2020, however, due to COVID-19 we cancelled the main event. But we didn't want you to miss out, so we brought SC20 to you and on your screen!
Throughout the series, we aimed to showcase the very best in food science and, in particular, its application through the very latest in technologies. And we celebrated the hugely positive contribution food science and technology makes in ensuring the food sector continues to deliver: safe and authentic, sustainable, nutritious, and above all, tasty food. Now you can watch the whole SC20 series below.
Presented on: 27 May 2020
Reformulation: When less isn't less - making reformulation work
Presented on: 20 May 2020
Coronavirus: Food Safety Risk? Keeping You Up to Date
Presented on: 29 April 2020
Future Challenges and Global Tools to Combat Food Fraud
Presented on: 22 April 2020
Coronavirus: Food Safety Risk? Your Questions Answered
Presented on: 15 April 2020
Sustainable Nutrition: The Business Case for Sustainable Diets
Presented on: 8 April 2020
Coronavirus: Food Safety Risk?
Presented on: 1 April 2020
Opportunities and Challenges, Transparency and Trust in the Food Supply Chain