IFST subscriptions are claimable as an allowable expense against UK income tax.
Membership subscription rates
|Associate - Student||£22|
|Associate - First year after graduation||£30|
|Associate - Second year after graduation||£41|
|Associate - Third year after graduation||£55|
Payment has to be provided together with the application to avoid any processing delays. If you are a new applicant for Fellow or Member, you will temporarily be admitted to Associate membership pending full evaluation of your application.
International Journal of Food Science & Technology (IJFST)
All members have free online access to IJFST. Please note that the printed version is only available to UK residents.
Direct Debit discount
There is a £6 discount for members who choose to renew their membership by Direct Debit. Please note that this is only available to members with a UK Bank Account and offered to members after the first year of membership. Emeritus, student and post graduate members are exempt from this offer. Please contact the membership team on 0207 603 6316 for more information.
Professional registration fees
These registration fees are applicable in addition to the relevant annual membership fees.
|Register||Initial registration||Annual re-registration|
|Chartered Scientist (CSci)||£59||£59|
|Registered Scientist (RSci)||£21||£21|
|Registered Science Technician (RSciTech)||£15||£15|
|Registered Food Safety Principal||£101||£66|
|Registered Food Safety Manager||£37||£37|
|Registered Food Safety Practitioner||£37||£37|
|Registered Food Auditor/Mentor plus Registered Food Safety Manager||£101||£68|
|Registered Sensory Scientist||£59||£59|
|Registered Sensory Scientist plus Chartered Scientist||£59||£59|
Please make cheques (in £ Sterling drawn on a UK bank) payable to: Institute of Food Science & Technology. You may also pay by Visa, Mastercard, Switch or Solo.
VAT registration no: 774 1082 32. Membership subscriptions and registration fees are exempt from VAT.
Overhead recovery and IFST employee time is charged at £500 per day.