Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (7th edition), 2018

Paperback; ISBN 978-1-1193-8844-9; 361pp x

Paperback (for members): £55 plus £5 postage & packaging

Paperback (for non-members): £110 plus £5 postage & packaging

Over nearly 30 years IFST’s Good Manufacturing Practice Guide has widely been recognised as an indispensable reference work for food scientists and technologists. This 7th edition has been completely revised and updated to incorporate and take account of relevant developments in the EU and UK legislation. 

Manufacturing protocols are designed to ensure that all foods and drinks are consistently produced to high standards of safety and quality. Diligent observation of these guidelines is essential and expected in a world in which manufacturers are subject to increasingly rigorous public and governmental scrutiny. 

The guide is a must-have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement.

IFST members receive 50% off the RRP plus P&P.

To purchase this book please call Patricia Florit (Membership Administrator) at +44 (0) 20 7348 1902 or to book a time to order please email Patricia via p.florit@ifst.org

Extract from the book
Good Manufacturing Practice 7th Edition (GMP7) Chapter 21 - Cleaning and Sanitation

Chapter 21, Food & Drink – Good Manufacturing Practice: A Guide to its Responsible Management, Seventh Edition. 9781119388449

The Institute of Food Science & Technology Trust Fund.

© 2018 John Wiley & Sons Ltd. Published 2018 by John Wiley & Sons Ltd.

 

29/10/2020
GMP7 Chapter 21 - cleaning and sanitation.pdf