Paperback; ISBN 978-1-1193-8844-9; 361pp x
Paperback (for members): £55 plus £5 postage & packaging
Paperback (for non-members): £110 plus £5 postage & packaging
Over nearly 30 years IFST’s Good Manufacturing Practice Guide has widely been recognised as an indispensable reference work for food scientists and technologists. This 7th edition has been completely revised and updated to incorporate and take account of relevant developments in the EU and UK legislation.
Manufacturing protocols are designed to ensure that all foods and drinks are consistently produced to high standards of safety and quality. Diligent observation of these guidelines is essential and expected in a world in which manufacturers are subject to increasingly rigorous public and governmental scrutiny.
The guide is a must-have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement.
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Good Manufacturing Practice 7th Edition (GMP7) Chapter 21 - Cleaning and Sanitation
Chapter 21, Food & Drink – Good Manufacturing Practice: A Guide to its Responsible Management, Seventh Edition. 9781119388449
The Institute of Food Science & Technology Trust Fund.
© 2018 John Wiley & Sons Ltd. Published 2018 by John Wiley & Sons Ltd.