Register of Professional Food Auditor & Mentor

John Ahrens

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 12 June 2008. Registered until 12 June 2023. Registration number: IFST 076

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.7	Food ingredients

Nadeem Akhtar

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 9 July 2015. Registered until 9 July 2023. Registration number: IFST 127

Fields of Registration:

2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit & vegetables
2.2.1	Produce: fresh and frozen
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.7	Food ingredients

Susan V. Alexander

Auditor and Mentor

Registration date: 30 November 2020. Registered until 30 November 2022. Registration number: IFST 230

Fields of Registration:

2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient

Abid Amin

Auditor and Mentor

Registration date: 2 November 2021. Registered until 2 November 2022. Registration number: IFST 238

Fields of Registration:

2.	Food processing and packing
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Margaret Andrew

Auditor and Mentor

Registration date: 20 March 2007. Registered until 19 March 2023. Registration number: IFST 012

Fields of Registration:

2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Adri Bester

Auditor and Mentor

Registration date: 27 July 2007. Registered until 27 July 2023. Registration number: IFST 037

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
2.	Food processing and packing
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.7	Food ingredients

Laura Blair

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 5 April 2017. Registered until 5 April 2023. Registration number: IFST 153

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.6	Oils and fats

Andrea Boardman

Auditor and Mentor

Registration date: 26 July 2020. Registered until 26 July 2023. Registration number: IFST 223

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Janice Boyd

Auditor and Mentor

Registration date: 8 May 2022. Registered until 8 May 2023. Registration number: IFST 243

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishin
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.5	Snacks and breakfast cereals

Barbara Bray

Auditor and Mentor

Registration date: 27 April 2018. Registered until 27 April 2023. Registration number: IFST 169

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
2.	Food processing and packing
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

Martin Brook

Auditor and Mentor; Brokers, Storage & Audit Distribution Standard

Registration date: 27 November 2007. Registered until 27 November 2022. Registration number: IFST 064

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishing
1.3	Grain crops
2.	Food processing and packing
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Andrew Broomfield

Auditor and Mentor

Registration date: 31 March 2021. Registered until 31 March 2023. Registration number: IFST 235

Fields of Registration:

2.	Food processing and packing
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.2	Bakery products: ambient

Sharon Brown

Auditor and Mentor; Brokers, Storage & Audit Distribution Standard

Registration date: 6 December 2019. Registered until 6 December 2023. Registration number: IFST 203

Fields of Registration:

2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Steve Cadwallader

Auditor and Mentor; Brokers, Storage, Distribution & Audit Standard

Registration date: 22 May 2007. Registered until 22 May 2023. Registration number: IFST 021

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishing
1.3	Grain crops
2.	Food processing and packing
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Gwen Cahoon

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 21 April 2009. Registered until 1 April 2023. Registration number: IFST 091

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.6	Oils and fats

Paul Carter

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 22 May 2007. Registered until 22 May 2023. Registration number: IFST 031

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery

David Chapman

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 20 October 2008. Registered until 20 October 2022. Registration number: IFST 083

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
2.	Food processing and packing
2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Akbar Ali Chaudhry

Auditor and Mentor

Registration date: 25 April 2022. Registered until 25 April 2023. Registration number: IFST 241

Fields of Registration:

2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Fiona Childs

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 26 July 2018. Registered until 26 July 2023. Registration number: IFST 175

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats

John Currie

Auditor and Mentor

Registration date: 15 November 2007. Registered until 15 November 2022. Registration number: IFST 061

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.6	Oils and fats

Diane Davidson

Mentor

Registration date: 13 June 2022. Registered until 13 June 2023. Registration number: IFST 0245

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products

Nicola Davies

Auditor and Mentor; Brokers, Storage and Distribution Audit Standard

Registration date: 22 May 2007. Registered until 22 May 2023. Registration number: IFST 026

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.3	Grain crops
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Paramvir S. Deol

Auditor and Mentor

Registration date: 16 August 2019. Registered until 16 August 2023. Registration number: IFST 199

Fields of Registration:

2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Sarah de Wit

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 31 January 2020. Registered until 31 January 2023. Registration number: IFST 208

Fields of Registration:

2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.6	Oils and fats
2.6.7	Food ingredients

Jerome Diplock

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 25 September 2007. Registered until 25 September 2023. Registration number: IFST 052

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Marian Dixon

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 21 May 2013. Registered until 24 May 2023. Registration number: IFST 111

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Frances Dobbin

Auditor and Mentor

Registration date: 24 June 2022. Registered until 24 June 2023. Registration number: IFST 246

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Simon Doff

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 28 March 2007. Registered until 28 March 2023. Registration number: IFST 016

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Philip Downes

Mentor

Registration date: 23 July 2019. Registered until 23 July 2023. Registration no: IFST 196

Fields of Registration:

2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider

Mick Duffy

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 20 March 2007. Registered until 20 March 2023. Registration number: IFST 010

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Rachel Evans

Auditor and Mentor

Registration date: 16 January 2016. Registered until 16 January 2023. Registration number: IFST 134

Fields of Registration:

2.	Food processing and packing
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic

Ann Marie Flinn

Auditor and Mentor

Registration date:11 April 2012. Registered until 11 April 2023. Registration number: IFST 107

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Andrew Foley

Auditor and Mentor

Registration date: 23 November 2022. Registered until 23 November 2023. Registration number: IFST 250

Fields of Registration:

2.3	Dairy
2.3.1	Dairy: chilled and frozen

Damien Fontaniere

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 19 February 2016. Registered until 19 February 2023. Registration number: IFST 136

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

Christopher Forsythe

Auditor and Mentor

Registration date: 30 September 2020. Registered until 30 September 2023. Registration number: IFST 226

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2.1	Produce: fresh and frozen
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

Josie Foster

Auditor and Mentor

Registration date: 6 June 2022. Registered until 6 June 2023. Registration number: IFST 244

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Elizabeth Fraser

Auditor and Mentor; Brokers, Storage and Distribution Audit Standard

Registration date: 19 January 2016. Registered until 19 January 2023. Registration number: IFST 135

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Rob Freeman

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 09 March 2007. Registered until 9 March 2023. Registration number: IFST 004

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.7	Food ingredients

Amol Gandhi

Auditor and Mentor

Registration date: 26 April 2022. Registered until 26 April 2023. Registration number: IFST 242

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.6	Oils and fats
2.6.7	Food ingredients

Nicola Gill

Auditor and Mentor

Registration date: 23 March 2020. Registered until 23 March 2023. Registration number: IFST 142

Fields of Registration:

1.2	Fish production and fishing
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods

John Globe

Auditor and Mentor

Registration date: 5 August 2020. Registered until 5 August 2023. Registration number: IFST 224

Fields of Registration:

2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider

Julie Griggs

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 21 January 2019. Registered until 20 January 2023. Registration number: IFST 189

Fields of Registration:

2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.7	Food ingredients

Dean Hartley

Mentor

Registration date: 7 December 2021. Registered until 7 December 2022. Registration number: IFST 239

Fields of Registration:

2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Lorraine Hatton

Auditor and Mentor

Registration date: 23 July 2014. Registered until 23 July 2023. Registration number: IFST 118

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

Sally Higgins

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 22 September 2015. Registered until 22 September 2023. Registration number: IFST 129

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
1.5	Fruit
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3	Dairy
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.3	Dried foods

Mariane Hodgkinson

Auditor and Mentor

Registration date: 17 July 2018. Registered until 17 July 2023. Registration number: IFST 174

Fields of Registration:

2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Sarah Howarth

Mentor

Registration date: 24 October 2011. Registered until 24 October 2023. Registration number: IFST 105

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.6	Oils and fats
2.6.7	Food ingredients

Brian Humphreys

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 8 November 2013. Registered until 18 November 2022. Registration number: IFST 062

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals

David Humphreys

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 28 July 2008. Registered until 28 July 2023. Registration number: IFST 080

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Dr Imtiaz Hussain

Auditor and Mentor

Registration date: 21 December 2017. Registered until 21 December 2022. Registration number: IFST 163

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Denise Islip

Mentor

Registration date: 20 January 2020. Registered until 20 January 2023. Registration number: IFST 205

Fields of Registration:

2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Sarah Jackaman

Auditor and Mentor; HACCP Trainer

Registration date: 3 Apr 2009. Registered until 3 Apr 2023. Registration number: IFST 089

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
1.3	Grain crops
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats

Hannah Jackson

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 13 December 2018. Registered until 13 December 2022. Registration number: IFST 188

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishing
1.4	Vegetables
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Karl Jacob

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 08 August 2007. Registered until 08 August 2023. Registration number: IFST 046

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Martin D. Jarvis

Auditor and Mentor

Registration date: 28 June 2020. Registered until 28 June 2023. Registration number: IFST 220

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.7	Food ingredients

Ankit Joshi

Mentor

Registration date: 11 February 2021. Registered until 11 February 2023. Registration number: IFST 234

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Lisa Kennedy

Auditor and Mentor; Brokers, Storage and Distribution Audit Standard

Registration date: 14 August 2007. Registered until 14 August 2023. Registration number: IFST 049

Fields of Registration:

2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Dinesh Khadka

Auditor and Mentor

Registration date: 27 January 2022. Registered until 27 January 2023. Registration number: IFST 240

Fields of Registration:

2.1.4	Raw meat products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.6	Oils and fats
2.6.7	Food ingredients

David Koenig-Green

Auditor and Mentor

Registration date: 25 Sep 2007. Registered until 9 Jun 2023. Registration number: IFST 054

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.6	Oils and fats
2.6.7	Food ingredients

Navneet Kumar

Auditor and Mentor

Registration date: 6 Sep 2022. Registered until 6 Sep 2023. Registration number: IFST 248

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Malcolm Laidlaw

Auditor and Mentor

Registration date: 17 December 2010. Registered until 17 December 2023. Registration number: IFST 100

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.5	Ambient stable, heat preserved, hermetically sealed packs

Ioannis Margaris

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 9 February 2017. Registered until 9 February 2023. Registration number: IFST 149

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Louise M. Matheson

Auditor and Mentor

Registration date: 8 May 2019. Registered until 8 May 2023. Registration number: IFST 193

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishing
2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

Terry McGarry

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 19 April 2007. Registered until 19 April 2023. Registration number: IFST 024

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionary
2.6.7	Food ingredients

Robbie McPherson

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 25 February 2015. Registered until 25 February 2023. Registration number: IFST 001

Fields of Registration:

2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Ian Meek

Mentor

Registration date: 19 Jun 2007. Registered until 19 Jun 2023. Registration number: IFST 034

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.6	Oils and fats

Trevor Messenger

Auditor and Mentor

Registration date: 31 January 2021. Registered until 31 January 2023. Registration number: IFST 233

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

John Mohan

Auditor and Mentor

Registraion date: 20 September 2010. Registered until 20 September 2023. Registration number: IFST 099

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient

Eleanor Nicholls

Auditor and Mentor; Brokers, Storage, and Distribution Audit Standard

Registration date: 15 November 2007. Registered until 15 December 2022. Registration number: IFST 057

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods

Bernard Nketiah

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 3 May 2016. Registered until 3 May 2023. Registration number: IFST 139

Fields of Registration:

2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Rob Nugent

Auditor and Mentor

Registration date: 30 March 2020. Registered until 30 March 2023. Registration number: IFST 211

Fields of Registration:

2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals

Sarah Ogston-Gray

Auditor and Mentor

Registration date: 15 November 2022. Registered until 15 November 2023. Registration number: IFST 249

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried Foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Graeme Oliver

Auditor and Mentor

Registration date: 30 June 2022. Registered until 30 June 2023. Registration number: IFST 247

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Gill Palmer

Auditor and Mentor; HACCP Trainer

Registration date: 13 October 2009. Registered until 13 October 2023. Registration number: IFST 095

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Jignesh Parekh

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 10 August 2019. Registered until 10 August 2023. Registration number: IFST 198

Fields of Registration:

2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

Anita Park

Auditor and Mentor

Registration date: 24 January 2019. Registered until 24 January 2023. Registration number: IFST 190

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals

Trevor Parkin

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 16 June 2013. Registered until 16 June 2023. Registration number: IFST 113

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Chris Peace

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 17 November 2018. Registered until 17 November 2022. Registration Number: IFST 185

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Duncan Perry

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 1 February 2017. Registered until 1 February 2023. Registration number: IFST 006

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Mark Phippen

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 20 October 2008. Registered until 20 October 2023. Registration number: IFST 082

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats

William Plows

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 15 April 2008. Registered until 15 April 2023. Registration number: IFST 071

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishing
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.7	Food ingredients

Fidelma Pogorelow

Auditor and Mentor

Registration date: 8 January 2020. Registered until 8 January 2023. Registration number: IFST 204

Fields of Registration:

2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient

Ian Purse

Auditor and Mentor; HACCP Trainer; Brokers, Storage and Distribution Audit Standard

Registration date: 17 July 2007. Registered until 17 July 2023. Registration number: IFST 041

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Catherine Riley

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 20 March 2007. Registered until 20 March 2023. Registration number: IFST 014

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Charlotte Riley

Mentor

Registration date: 16 October 2021. Registered until 16 October 2022. Registration number: IFST 202

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.3	Beverages: non-alcoholic
2.6.4	Confectionery

Louise Roberts

Auditor and Mentor

Registration date: 28 April 2021. Registered until 28 April 2023. Registration number: IFST 236

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.7	Food ingredients

Stuart Robson

Auditor and Mentor

Registration date: 1 October 2018. Registered until 1 October 2023. Registration number: IFST 177

Fields of Registration:

2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic

Nigel Rosenthal

Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 13 December 2012. Registered until 13 December 2022. Registration Number: IFST 108

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs

Liz Rouwenhorst

Auditor and Mentor

Registration date: 5 June 2017. Registered until 5 June 2023. Registration number: IFST 156

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Julie Ryan

Auditor and Mentor

Registration date: 7 December 2018. Registered until 7 December 2022. Registration number: IFST 187

Fields of Registration:

2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

Alison Sawyer

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 27 October 2018. Registered until 27 October 2023. Registration Number: IFST 180

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery

Marissa Schwoch

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 9 May 2011. Registered until 9 May 2023. Registration number: IFST 104

Fields of Registration:

2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

Ian Service

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 13 May 2019. Registered until 13 May 2023. Registration Number: IFST 194

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.2	Beverages: wine and spirits
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Nic Sharman

Mentor

Registration date: 8 January 2021. Registered until 8 January 2023. Registration number: IFST 231

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Ruth Shaw

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 2 April 2018. Registered until 2 April 2023. Registration number: IFST 167

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Rajneesh Shounik

Auditor and Mentor

Registration date: 31 October 2020. Registered until 31 October 2023. Registration number: IFST 229

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Crawford Sibbald

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 29 June 2018. Registered until 29 June 2023. Registration number: IFST 171

Fields of Registration:

2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.3	Dried foods

Belinda Stuart-Moonlight

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 20 February 2013. Registered until 20 February 2023. Registration number: IFST 109

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

Debbie Sullivan

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 5 December 2017. Registered until 5 December 2022. Registration number: IFST 162

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Ashley Tait

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 14 May 2013. Registered until 14 May 2023. Registration number: IFST 112

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Helen Taylor

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 19 November 2009. Registered until 19 November 2023. Registration number: IFST 096

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

Barrie Trevena

Auditor and Mentor

Registration date: 20 March 2019. Registered until 20 March 2023. Registration number: IFST 192

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products

Alan Wakeford

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 5 March 2018. Registered until 5 March 2023. Registration number: IFST 165

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

Claire Wakeford

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date:5 March 2018. Registered until 5 March 2023. Registration number: IFST 164

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

Dr Peter Wareing

Mentor

Registration date: 11 May 2020. Registered until 11 May 2023. Registration number: IFST 215

Fields of Registration:

2.	Food processing and packing
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Garry Warhurst

Auditor and Mentor

Registration date: 20 June 2016. Registered until 20 June 2023. Registration number: IFST 140

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals

Catherine Watkinson

Auditor and Mentor

Registration date: 13 March 2017. Registered until 13 March 2023. Registration number: IFST 151

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs

Lesley Western

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 26 March 2018. Registered until 26 March 2023. Registration number: IFST 166

Fields of Registration:

2.	Food processing and packing
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and Spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Emma Wharton

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 26 October 2015. Registered until 26 October 2023. Registration number: IFST 130

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Angela White

Auditor and Mentor

Registration date: 6 March 2020. Registered until 19 March 2023. Registration number: IFST 209

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.2	Poultry meat, slaughter and cutting
2.2.1	Produce: fresh and frozen
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Richard Wigley

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 25 September 2007. Registered until 25 September 2023. Registration number: IFST 050

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Jayne Wilkinson

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 28 September 2017. Registered until 28 September 2023. Registration number: IFST 161

Fields of Registration:

2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

Beverly Wilson

Auditor and Mentor

Registration date: 20 September 2008. Registered until 20 September 2022. Registration number: IFST 079

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

R.S. Windsor-Bell

Auditor and Mentor; Brokers, Storage and Distribution Audit Standard

Registration date: 1 August 2015. Registered until 31 July 2023. Registration number: IFST 128

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Sue Wood

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 20 April 2018. Registered until 20 April 2023. Registration number: IFST 168

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats

Hasib Zafar

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 23 March 2017. Registered until 23 March 2023. Registration number: IFST 152

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery