Register of Professional Food Auditor & Mentor

Malcolm Laidlaw

Auditor and Mentor

Registration date: 17 December 2010. Registered until 17 December 2023. Registration number: IFST 100

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.5	Ambient stable, heat preserved, hermetically sealed packs

 

David Lamptey

Mentor

Registration date: 29 March 2023. Registered until 29 March 2024. Registration number: IFST 256

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.4	Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

Ioannis Margaris

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 9 February 2017. Registered until 9 February 2024. Registration number: IFST 149

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

Louise M. Matheson

Auditor and Mentor

Registration date: 8 May 2019. Registered until 8 May 2023. Registration number: IFST 193

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishing
2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

Terry McGarry

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 19 April 2007. Registered until 19 April 2023. Registration number: IFST 024

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionary
2.6.7	Food ingredients

Registration date: 19 Jun 2007. Registered until 19 Jun 2023. Registration number: IFST 034

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.6	Oils and fats

John Mohan

Auditor and Mentor

Registraion date: 20 September 2010. Registered until 20 September 2023. Registration number: IFST 099

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.1	Animal production
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient

 

Eleanor Nicholls

Auditor and Mentor; Brokers, Storage, and Distribution Audit Standard

Registration date: 15 November 2007. Registered until 15 December 2023. Registration number: IFST 057

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods

 

Bernard Nketiah

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Auditor and Mentor

Registration date: 27 March 2023. Registered until 27 March 2024. Registration number: IFST 254

Fields of Registration:

2.	Food processing and packing
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.7	Food ingredients

 

Sarah Ogston-Gray

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried Foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Graeme Oliver

Auditor and Mentor

Registration date: 30 June 2022. Registered until 30 June 2023. Registration number: IFST 247

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Caroline Onyekachi

Auditor and Mentor

Registration date: 5 December 2022. Registered until 5 December 2023. Registration number: IFST 207

Fields of Registration:

2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.6	Ambient stable foods (other)
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods

Taiwo Owolabi

Auditor and Mentor

Registration date: 24 February 2023. Registered until 24 February 2024. Registration number: IFST 253

Fields of Registration:

2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.2	Bakery products: ambient
2.6.3	Dried Foods
2.6.4	Confectionery
2.6.7	Food ingredients

Gill Palmer

Auditor and Mentor; HACCP Trainer

Registration date: 13 October 2009. Registered until 13 October 2023. Registration number: IFST 095

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery

 

Jignesh Parekh

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 10 August 2019. Registered until 10 August 2023. Registration number: IFST 198

Fields of Registration:

2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

 

Anita Park

Auditor and Mentor

Registration date: 24 January 2019. Registered until 24 January 2024. Registration number: IFST 190

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals

 

Trevor Parkin

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 16 June 2013. Registered until 16 June 2023. Registration number: IFST 113

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

 

Duncan Perry

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 1 February 2017. Registered until 1 February 2023. Registration number: IFST 006

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

 

Mark Phippen

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 20 October 2008. Registered until 20 October 2023. Registration number: IFST 082

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.	Food processing and packing
2.1	Raw meat and fish
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats

William Plows

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 15 April 2008. Registered until 15 April 2023. Registration number: IFST 071

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.2	Fish production and fishing
2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.7	Food ingredients

 

Fidelma Pogorelow

Auditor and Mentor

Registration date: 8 January 2020. Registered until 8 January 2024. Registration number: IFST 204

Fields of Registration:

2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient

 

Ian Purse

Auditor and Mentor; HACCP Trainer; Brokers, Storage and Distribution Audit Standard

Registration date: 17 July 2007. Registered until 17 July 2023. Registration number: IFST 041

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Angela Purshall

Auditor and Mentor

Registration date: 27 March 2023. Registered until 27 March 2024. Registration number: IFST 255

Fields of Registration:

2.	Food processing and packing
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

Catherine Riley

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 20 March 2007. Registered until 20 March 2023. Registration number: IFST 014

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

 

Louise Roberts

Auditor and Mentor

Registration date: 28 April 2021. Registered until 28 April 2023. Registration number: IFST 236

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.7	Food ingredients

Stuart Robson

Auditor and Mentor

Registration date: 1 October 2018. Registered until 1 October 2023. Registration number: IFST 177

Fields of Registration:

2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic

 

Nigel Rosenthal

Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 13 December 2012. Registered until 13 December 2023. Registration Number: IFST 108

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs

 

Liz Rouwenhorst

Auditor and Mentor

Registration date: 5 June 2017. Registered until 5 June 2023. Registration number: IFST 156

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Julie Ryan

Auditor and Mentor

Registration date: 7 December 2018. Registered until 7 December 2023. Registration number: IFST 187

Fields of Registration:

2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

 

Alison Sawyer

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 27 October 2018. Registered until 27 October 2023. Registration Number: IFST 180

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery

 

Marissa Schwoch

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 9 May 2011. Registered until 9 May 2023. Registration number: IFST 104

Fields of Registration:

2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

 

Ian Service

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 13 May 2019. Registered until 13 May 2023. Registration Number: IFST 194

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.5	Raw fish products and preparations
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1.2	Beverages: wine and spirits
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

 

Nic Sharman

Mentor

Registration date: 8 January 2021. Registered until 8 January 2024. Registration number: IFST 231

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

 

Ruth Shaw

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 2 April 2018. Registered until 2 April 2023. Registration number: IFST 167

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.7	Food ingredients

 

Rajneesh Shounik

Auditor and Mentor

Registration date: 31 October 2020. Registered until 31 October 2023. Registration number: IFST 229

Fields of Registration:

1.	Primary agriculture: growing and harvesting
1.3	Grain crops
1.4	Vegetables
1.5	Fruit
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

 

Crawford Sibbald

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 29 June 2018. Registered until 29 June 2023. Registration number: IFST 171

Fields of Registration:

2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.3	Dried foods

Belinda Stuart-Moonlight

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 20 February 2013. Registered until 20 February 2024. Registration number: IFST 109

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

 

Debbie Sullivan

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 5 December 2017. Registered until 5 December 2023. Registration number: IFST 162

Fields of Registration:

2.	Food processing and packing
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

 

Ashley Tait

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 14 May 2013. Registered until 14 May 2023. Registration number: IFST 112

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

 

Helen Taylor

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 19 November 2009. Registered until 19 November 2023. Registration number: IFST 096

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

 

Barrie Trevena

Auditor and Mentor

Registration date: 20 March 2019. Registered until 20 March 2023. Registration number: IFST 192

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products

 

Alan Wakeford

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 5 March 2018. Registered until 5 March 2024. Registration number: IFST 165

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

 

Claire Wakeford

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date:5 March 2018. Registered until 5 March 2024. Registration number: IFST 164

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient

 

Dr Peter Wareing

Mentor

Registration date: 11 May 2020. Registered until 11 May 2023. Registration number: IFST 215

Fields of Registration:

2.	Food processing and packing
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Garry Warhurst

Auditor and Mentor

Registration date: 20 June 2016. Registered until 20 June 2023. Registration number: IFST 140

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.5	Snacks and breakfast cereals

 

Catherine Watkinson

Auditor and Mentor

Registration date: 13  March 2017. Registered until 13 March 2023. Registration number: IFST 151

Fields of Registration:

2.	Food processing and packing
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.3	Dairy
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs

 

Lesley Western

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 26 March 2018. Registered until 26 March 2023. Registration number: IFST 166

Fields of Registration:

2.	Food processing and packing
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and Spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

 

Emma Wharton

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 26 October 2015. Registered until 26 October 2023. Registration number: IFST 130

Fields of Registration:    

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals

 

Angela White

Auditor and Mentor

Registration date: 6 March 2020. Registered until 19 March 2024. Registration number: IFST 209

Fields of Registration:

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registration date: 25 September 2007. Registered until 25 September 2023. Registration number: IFST 050

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.1	Red meat, slaughter and cutting
2.1.4	Raw meat products and preparations
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.2	Bakery products: ambient
2.6.4	Confectionery

Jayne Wilkinson

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 28 September 2017. Registered until 28 September 2023. Registration number: IFST 161

Fields of Registration:

2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.6	Oils and fats
2.6.7	Food ingredients

 

Beverly Wilson

Auditor and Mentor

Registration date: 20 September 2008. Registered until 20 September 2023. Registration number: IFST 079

Fields of Registration:

2.	Food processing and packing
2.1	Raw meat and fish
2.1.2	Poultry meat, slaughter and cutting
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.1	Beverages: beer and cider
2.6.1.2	Beverages: wine and spirits
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

R.S. Windsor-Bell

2.	Food processing and packing
2.1	Raw meat and fish
2.1.3	Fish: chilled and frozen
2.1.4	Raw meat products and preparations
2.1.5	Raw fish products and preparations
2.2	Produce: fruit and vegetables
2.2.1	Produce: fresh and frozen
2.3	Dairy
2.3.1	Dairy: chilled and frozen
2.3.2	Egg
2.4	Ready to eat or heat (chilled and frozen), including cooked meat/cooked fish products
2.5	Ambient stable, heat preserved, hermetically sealed packs
2.6	Ambient stable foods (other)
2.6.1	Beverages
2.6.1.3	Beverages: non-alcoholic
2.6.2	Bakery products: ambient
2.6.3	Dried foods
2.6.4	Confectionery
2.6.5	Snacks and breakfast cereals
2.6.6	Oils and fats
2.6.7	Food ingredients

Sue Wood

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registration date: 23 March 2017. Registered until 23 March 2024. Registration number: IFST 152

Fields of Registration: