Register of Professional Food Auditor & Mentor

Malcolm Laidlaw

Auditor and Mentor

Registered:17 December 2010 until 17 December 2021

Registration number: IFST 100

Fields of Operation:

1.         Primary Agriculture - growing and harvesting
1.4       Vegetables
2.          Food Processing and Packing
2.1.4    Raw meat products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.5       Ambient stable, heat preserved, hermetically sealed packs

Ioannis Margaris

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 9 February 2017 until 9 February 2022

Registration number: IFST 149

Fields of Operation:

2.         Food processing and Packaging
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & Cutting
2.1.2    Poultry Meat, Slaughter & Cutting
2.1.3    Fish, Chilled and Frozen
2.1.4    Raw Meat Products and Preparations
2.1.5    Raw Fish Products and Preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & Frozen
2.3        Dairy
2.3.1     Chilled and Frozen
2.4         Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery Products - ambient
2.6.3     Dried Foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals

Louise M. Matheson

Auditor and Mentor

Registered: 8 May 2019 until 8 May 2022

Registration number: IFST 193

Fields of Operation:

1.         Primary Agriculture growing and harvesting
1.2       Fish Production and Finishing
2.         Food Processing and Packing
2.1.3   Fish Chilled and Frozen
2.1.5   Raw fish products and preparations
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery

Terry McGarry

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 19 April 2007 until 19 April 2022

Registration number: IFST 024

Fields of Operation:

1.         Primary Agriculture – growing and harvesting
1.4       Vegetables
1.5       Fruit
2.         Food Processing and Packing
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish chilled and frozen
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.7    Food ingredients

Mentor

Registered:19 Jun 2007 until 19 Jun 2022

Registration number: IFST 034

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1    Red Meat Slaughter and Cutting
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish, Chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2        Produce (fruit & vegetables)
2.2.1     Fresh and Frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods – Other
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products ambient
2.6.4    Confectionary
2.6.6    Oils and Fats

Trevor Messenger

Auditor and Mentor

Registration from: 31 January 2021 until 31 January 2022

Registration number: IFST 233

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.4    Raw meat products and preparations
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.2    Bakery products - ambient

John Mohan

Auditor and Mentor

Registered:20 September 2010 until 20 September 2022

Registration number: IFST 099

Fields of Operation:

1.          Primary Agriculture - growing and harvesting
1.1        Animal Production
2.          Food Processing and Packing
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products 
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products - ambient

Eleanor Nicholls

Auditor and Mentor; Brokers, Storage, and Distribution Audit Standard

Registered:15 November 2007 until 15 December 2021

Registration number: IFST 057

Fields of Operation:

2.          Food Processing and Packing 
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried foods

Bernard Nketiah

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Mentor

Registered: 24 August 2020 until 24 August 2022

Registration number: IFST 225

Fields of Operation:

1.     Primary Agriculture - growing and harvesting
1.4   Vegetable production
2.      Food Processing and Packing
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

Rob Nugent

Auditor and Mentor

Registered: 30 March 2020 until 30 March 2022

Registration number: IFST 211

Fields of Operation:

2.       Food Processing and Packing
2.1.1  Red Meat, Slaughter & Cutting
2.1.3  Fish, chilled and frozen
2.4     Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.5  Snacks and Breakfast Cereals

Joseph Oladunjoye

Auditor and Mentor

Registered from: 15 October 2020 until 15 October 2021

Registration number: IFST 228

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.2  Poultry Meat, Slaughter & cutting
2.1.4  Raw meat products and preparations
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.7  Food ingredients

Gill Palmer

Auditor and Mentor; HACCP Trainer

Registered:13 October 2009 until 13 October 2022

Registration number: IFST 095

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.1  Red Meat, Slaughter & cutting
2.1.2  Poultry Meat, Slaughter & cutting
2.1.4  Raw meat products and preparations
2.3     Dairy
2.3.1  Chilled and frozen
2.3.2  Egg
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.4  Confectionery

Jignesh Parekh

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered from: 10 August 2019 until 10 August 2022

Registration number: IFST 198

Fields of Operation:

2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery Products Ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.6    Oils & fats
2.6.7    Food ingredients

Anita Park

Auditor and Mentor

Registered: 24 January 2019 until 24 January 2022

Registration number: IFST 190

Fields of Operation:

2.         Food Processing and Packing
2.1.4    Raw meat products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.5    Snacks and breakfast cereals

Trevor Parkin

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered:16 June 2013 until 16 June 2022

Registration number: IFST 113

Fields of Operation:

1.         Primary Agriculture-Growing and Harvesting
1.4       Vegetables
1.5       Fruit
2.         Food Processing and Packing 
2.1.1    Red meat slaughter and Cutting
2.1.2    Poultry Meat slaughter and Cutting
2.1.4    Raw meat products and Preparations
2.2       Produce (Fruit and Vegetables) 
2.2.1    Fresh and Frozen 
2.3       Dairy
2.3.1    Chilled and Frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient Stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (other)
2.6.1.1 Beverages - Beer and Cider
2.6.2    Bakery Products - ambient
2.6.3    Dried Foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast cereals
2.6.6    Oils and Fats
2.6.7    Food Ingredients

Deepshikha Paul

Auditor and Mentor

Registered: 5 July 2020 until 5 July 2021

Registration number: IFST 222

Fields of Operation:

2.       Food Processing and Packing
2.1.4  Raw Meat Products and Preparations
2.4     Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.7  Food Ingredients

Chris Peace

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 17 November 2018 until 17 November 2022

Registration Number: IFST 185

Fields of Operation:

2.          Food Processing and Packing
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1.1  Beverages - Beer and Cider 
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4     Confectionery
2.6.5     Snacks and breakfast cereals
2.6.6     Oils & fats
2.6.7     Food ingredients

Duncan Perry

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered from 01 February 2017 until 01 February 2022

Registration number: IFST 006

Fields of Operation

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & cutting
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish, Chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.5    Snacks and breakfast cereals
2.6.7    Food ingredients

Mark Phippen

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered:20 October 2008 until 20 October 2022

Registration number: IFST 082

Fields of Operation:

1.         Primary Agriculture - Growing and Harvesting
1.3       Grain crops
1.4       Vegetables
1.5       Fruit
2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.4    Raw meat products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverage - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried Foods
2.6.4    Confectionery
2.6.5    Snacks and breakfast cereals
2.6.6    Oils and fats

William Plows

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered: 15 April 2008 until 15 April 2022

Registration number: IFST 071

Fields of Operation:

1.          Primary Agriculture - Growing and Harvesting
1.2        Fish Production and Fishing
2.          Food Processing and Packing 
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1.1 Beverages - Beer and cider
2.6.1.2 Beverages - Wine and spirits
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.7    Food Ingredients

Fidelma Pogorelow

Auditor and Mentor

Registered: 8 January 2020 until 8 January 2022

Registration number: IFST 204

Fields of Operation:

2.1         Raw Meat and Fish
2.1.1      Red meat, slaughter and cutting
2.1.2      Poultry meat, slaughter and cutting
2.1.3      Fish Chilled and Frozen
2.1.4      Raw meat products and preparations
2.1.5      Raw fish products and preparation
2.4         Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6.1.3   Beverages - Non-alcoholic
2.6.2      Bakery: ambient

Ian Purse

Auditor and Mentor; HACCP Trainer; Brokers, Storage and Distribution Audit Standard

Registered:17 July 2007 until 17 July 2022

Registration number: IFST 041

Fields of Operation:

2.          Food Processing and Packing
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-Alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.6    Oils & fats
2.6.7    Food Ingredients

Catherine Riley

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered:20 March 2007 until 20 March 2022

Registration number: IFST 014

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & cutting
2.1.3    Fish, Chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.3  Beverages - Non-alcoholic 
2.6.2     Bakery products - ambient
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.7     Food Ingredients

Louise Roberts

Auditor and Mentor

Registered: 28 April 2021 until 28 April 2022

Registration number: IFST 236

Fields of Operation:

2.        Food Processing and Packing 
2.1.4  Raw Meat Products and Preparations
2.3     Dairy
2.3.1  Chilled and frozen
2.4     Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Foods (other)
2.6.2  Bakery products - ambient
2.6.3  Dried foods
2.6.7  Food ingredients

Stuart Robson

Auditor and Mentor

Registered: 1 October 2018 to 1 October 2022

Registration number: IFST 177

Fields of Operation:

2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages-  Beer and Cider
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-Alcoholic

Nigel Rosenthal

Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered: 13 December 2012 until 13 December 2021

Registration Number: IFST 108

Fields of Operation:

2.         Food Processing and Packing
2.1.3    Fish Chilled and Frozen
2.1.5    Raw fish products and preparations
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient Stable, heat preserved, hermetically sealed packs

Liz Rouwenhorst

Auditor and Mentor

Registered: 5 June 2017 until 5 June 2022

Registration number: IFST 156

Fields of Operation:

2.         Food Processing and Packaging
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & Cutting
2.1.2    Poultry Meat, Slaughter & Cutting
2.1.3    Fish, Chilled and Frozen
2.1.4    Raw Meat Products and Preparations
2.1.5    Raw Fish Products and Preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & Frozen
2.3       Dairy
2.3.1    Chilled and Frozen
2.3.2    Egg
2.4        Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery Products - ambient
2.6.3     Dried Foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils & Fats
2.6.7     Food Ingredients

Julie Ryan

Auditor and Mentor

Registered: 7 December 2018 until 7 December 2021

Registration number: IFST 187

Fields of Operation:

2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.4  Confectionery
2.6.6  Oils & fats
2.6.7  Food ingredients

Alison Sawyer

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 27 October 2018 to 27 October 2022

Registration Number: IFST 180

Fields of Operation

2.          Food Processing and Packing
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods - Other
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider
2.6.1.3  Beverages - Non-alcoholic 
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4     Confectionery 

Marissa Schwoch

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered: 9 May 2011 until 9 May 2022

Registration number: IFST 104

Fields of Operation:

2.3      Dairy
2.3.1   Chilled and frozen
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery products - ambient

Ian Service

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 13 May 2019 until 13 May 2022

Registration Number: IFST 194

Fields of Operation:

2.        Food Processing and Packing
2.1.3   Fish, Chilled and frozen
2.1.5   Raw fish products and preparations
2.3      Dairy
2.3.1   Chilled and frozen
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5      Ambient stable, heat preserved, hermetically sealed packs
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery products - ambient
2.6.3   Dried foods
2.6.4   Confectionery
2.6.5   Snacks and breakfast cereals
2.6.7   Food ingredients 

Nic Sharman

Mentor

Registration: 8 January 2021 until  8 January 2022

Registration number: IFST 231

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.2    Bakery Products. Ambient
2.6.3    Dried foods 
2.6.5    Snacks and breakfast cereals
2.6.7    Food ingredients

Ruth Shaw

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered: 2 April 2018 until 2 April 2022

Registration number: IFST 167

Fields of Operation:

2.         Food processing and Packaging
2.1.4    Raw Meat Products and Preparations
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2    Bakery Products – ambient
2.6.3    Dried Foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.7    Food Ingredients

Rajneesh Shounik

Auditor and Mentor

Registration: 31 October 2020 until 31 October 2022

Registration number: IFST 229

Fields of Operation:

1.       Primary Agriculture – Growing and harvesting
1.3     Grain crops
1.4     Vegetables
1.5     Fruit
2.2     Food Processing and Packing 
2.2.1  Fresh and frozen
2.3     Dairy
2.3.1  Chilled and frozen
2.3.2  Egg
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.3  Dried foods
2.6.4  Confectionery
2.6.5  Snacks and breakfast cereals
2.6.6  Oils and fats
2.6.7  Food ingredients

Crawford Sibbald

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 29 June 2018 to 29 June 2022

Registration number: IFST 171

Fields of Operation:

2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages – Beer and Cider
2.6.1.2  Beverages – Wine & Spirits
2.6.1.3  Beverages – Non-alcoholic
2.6.3     Dried Foods

Magda Struzyna

Auditor and Mentor

Registered from: 21 May 2020 until 21 May 2022

Registration number: IFST 217

Fields of Operation:

2.2     Produce (Fruit and vegetables)
2.2.1  Fresh and frozen
2.4     Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient

Belinda Stuart-Moonlight

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:20 February 2013 until 20 February 2022

Registration number: IFST 109

Fields of Operation:

2.        Food Processing and Packing
2.1     Raw Meat & Fish
2.1.1  Red Meat, Slaughter & cutting
2.1.3  Fish chilled and frozen
2.1.4  Raw meat products and preparations
2.1.5  Raw fish products and preparations
2.4     Ready to eat or het (chilled & frozen), including cooked meat/cooked fish products
2.6     Ambient Stable Foods (other)
2.6.2  Bakery Products - ambient

Debbie Sullivan

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered: 5 December 2017 until 5 December 2021

Registration number: IFST 162

Fields of Operation:

2.        Food processing and Packaging
2.1.4   Raw Meat Products and Preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & Frozen
2.3      Dairy
2.3.1  Chilled and Frozen
2.3.2  Egg
2.4     Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery Products – ambient
2.6.3  Dried Foods
2.6.4  Confectionery
2.6.5  Snacks and Breakfast Cereals
2.6.6  Oils & Fats
2.6.7  Food Ingredients

Ashley Tait

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:14 May 2013 until 14 May 2022

Registration number: IFST 112

Fields of Operation:

2.           Food Processing and Packing
2.1         Raw Meat & Fish
2.1.1      Red meat slaughter and cutting
2.1.2      Poultry Meat slaughter and cutting
2.1.3      Fish, Chilled and frozen
2.1.4      Raw meat products and preparations
2.1.5      Raw fish products and preparations
2.2         Produce (Fruit & vegetables)
2.2.1      Fresh & frozen
2.3         Dairy
2.3.1      Chilled and frozen
2.4         Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6         Ambient Stable Foods (Other)
2.6.1.1  Beverages - Beer and cider
2.6.1.2  Beverages - Wine and spirits
2.6.1.3  Beverages - non-alcoholic
2.6.2     Bakery Products - ambient
2.6.3     Dried foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast cereals

Helen Taylor

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered:19 November 2009 until 19 November 2022

Registration number: IFST 096

Fields of Operation:

2.        Food Processing and Packing
2.1      Raw Meat & Fish
2.1.1   Red Meat, Slaughter & cutting
2.1.2   Poultry Meat, Slaughter & cutting
2.1.4   Raw meat products and preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & frozen
2.3      Dairy
2.3.1   Chilled and frozen
2.3.2   Egg
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5      Ambient stable, heat preserved, hermetically sealed packs
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery Products - Ambient
2.6.3   Dried foods
2.6.4   Confectionery
2.6.6   Oils & fats
2.6.7   Food ingredients

Barrie Trevena

Auditor and Mentor

Registered: 20 March 2019 until 20 March 2022

Registration number: IFST 192

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & cutting
2.1.2    Poultry Meat, Slaughter & cutting
2.1.4    Raw meat products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

Kevin Vaughan

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered: 20 March 2007 until 20 March 2022

Registration number: IFST 008

Fields of Operation:

2.         Food Processing and Packing 
2.1.4   Raw meat products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.1.4    Raw meat products and preparations
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and cider
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals

Kaushik Venkatakrishnan

Auditor and Mentor

Registered: 5 November 2018 until 5 November 2021

Registration Number: IFST 182

Fields of Operation:

1.        Primary agriculture
1.1      Animal Production
2.        Food Processing and Packing
2.1      Raw Meat & Fish
2.1.1   Red Meat, Slaughter & cutting
2.1.3   Fish, Chilled and frozen
2.1.4   Raw meat products and preparations
2.1.5   Raw fish products and preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & frozen
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery products - ambient
2.6.3   Dried foods
2.6.4   Confectionery
2.6.5   Snacks and breakfast cereals
2.6.7   Food ingredients

Alan Wakeford

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:5 March 2018 until 5 March 2022

Registration number: IFST 165

Fields of Operation:

2.       Food processing and Packaging
2.1.3  Fish, Chilled and Frozen
2.1.4  Raw Meat Products and Preparations
2.1.5  Raw Fish Products and Preparations
2.2     Produce (Fruit & Vegetables)
2.2.1  Fresh & Frozen
2.3     Dairy
2.3.1  Chilled and Frozen
2.4     Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - Ambient

Claire Wakeford

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:5 March 2018 until 5 March 2022

Registration number: IFST 164

Fields of Operation:

2.        Food processing and Packaging
2.1.3  Fish, Chilled and Frozen
2.1.4  Raw Meat Products and Preparations
2.1.5  Raw Fish Products and Preparations
2.2     Produce (Fruit & Vegetables)
2.2.1  Fresh & Frozen
2.3     Dairy
2.3.1  Chilled and Frozen
2.4     Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products- Ambient

Dr Peter Wareing

Mentor

Registered: 11 May 2020 until 11 May 2022

Registration number: IFST 215

Fields of Operation:

2.          Food Processing and Packing
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and cider
2.6.1.2  Beverages - Wine and spirits
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4     Confectionery
2.6.5     Snacks and breakfast cereals
2.6.6     Oils & fats
2.6.7     Food ingredients

Garry Warhurst

Auditor and Mentor

Registered:20 June 2016 until 20 June 2022

Registration number: IFST 140

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.1  Red Meat, Slaughter & cutting
2.1.2  Poultry Meat, Slaughter & cutting
2.1.4  Raw meat products and preparations
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.3  Dried foods
2.6.5  Snacks and breakfast cereals

Catherine Watkinson

Auditor and Mentor

Registered: 13  March 2017 until 13 March 2022

Registration number: IFST 151

Fields of Operation:

2.        Food Processing and Packing
2.1.3   Fish, Chilled and Frozen
2.1.4   Raw Meat Products and Preparations
2.3      Dairy
2.3.2   Egg
2.4      Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5      Ambient stable, heat preserved, hermetically sealed packs

Lesley Western

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 26 March 2018 until 26 March 2022

Registration number: IFST 166

Fields of Operation:

2.         Food processing and Packaging
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and breakfast cereals
2.6.6    Oils & fats
2.6.7    Food ingredients 

Emma Wharton

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:26 October 2015 until 26 October 2022

Registration number: IFST 130

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.1  Red Meat Slaughter and Cutting
2.1.2  Poultry Meat, Slaughter & cutting
2.1.3  Fish, Chilled and frozen 
2.1.4  Raw meat products and preparations
2.1.5  Raw fish products and preparations
2.2     Produce Fruit and Vegetables
2.2.1  Fresh and Frozen
2.3     Dairy
2.3.1  Chilled and Frozen
2.3.2  Egg
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish product
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.4  Confectionery
2.6.5  Snacks and breakfast cereals          

Angela White

Mentor

Registered: 6 March 2020 until 19 March 2022

Registration number: IFST 209

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.2  Poultry meat, slaughter and cutting
2.2.1  Fresh and Frozen
2.3.1  Dairy Chilled and frozen
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products – ambient
2.6.3  Dried Foods
2.6.7  Food Ingredients
                 

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered: 25 September 2007 until 25 September 2022

Registration number: IFST 050

Fields of Operation:

2.         Food Processing and Packing
2.1      Raw Meat & Fish
2.1.1   Red Meat, Slaughter & cutting
2.1.4   Raw meat products and preparations
2.2.1   Fresh and frozen
2.3      Dairy
2.3.2   Egg
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery products - ambient
2.6.4   Confectionery

Jayne Wilkinson

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 28 September 2017 until 28 September 2022

Registration number: IFST 161

Fields of Operation:

2.3       Dairy
2.3.1    Chilled and Frozen
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and cider                                        
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.6    Oils & fats
2.6.7    Food ingredients

Beverly Wilson

Auditor and Mentor

Registered:20 September 2008 until 20 September 2021

Registration number: IFST 079

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish, Chilled and Frozen
2.1.4    Raw Meat Products and Preparations
2.1.5    Raw Fish Products and Preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and Frozen
2.3.2    Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried Foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils and Fats
2.6.7     Food Ingredients
 

R.S. Windsor-Bell

Sue Wood

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 23 March 2017 until 23 March 2022

Registration number: IFST 152

Fields of Operation:

1.         Primary Agriculture – Growing and Harvesting
1.3       Grain crops
1.4       Vegetable
1.5       Fruit
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & Frozen
2.4       Ready to eat or heat (Chilled and frozen) including cooked meat/cooked fish products
2.5       Ambient stable heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery Products-ambient
2.6.3    Dried Foods
2.6.4    Confectionery