Register of Professional Food Auditor & Mentor

John Ahrens

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 12 June 2008 until 12 June 2022

Registration number: IFST 076

Fields of Operation:

2.         Food processing and Packing
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & Cutting
2.1.2    Poultry Meat, Slaughter & Cutting
2.1.3    Fish, Chilled and Frozen
2.1.4    Raw Meat Products and Preparations
2.1.5    Raw Fish Products and Preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & Frozen
2.3       Dairy
2.3.1    Chilled and Frozen
2.3.2    Egg
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.3 Beverages -  Non-alcoholic
2.6.2    Bakery
2.6.4    Confectionery
2.6.7    Food ingredients

 

 

Nadeem Akhtar

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered: 9 July 2015 until 9 July 2022

Registration number: IFST 127

Fields of Operation:

2.          Food processing and Packaging
2.1.1     Red meat slaughter and cutting
2.1.2     Poultry Meat, slaughter and cutting
2.1.3     Fish chilled and frozen
2.1.4     Raw Meat Products and Preparations
2.2        Produce (Fruit and vegetables)
2.2.1     Fresh and Frozen
2.3.1     Dairy chilled and frozen
2.4        Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.3  Beverages - non-alcoholic
2.6.2     Bakery Products - ambient
2.6.3     Dried foods
2.6.7     Food Ingredients

 

 

Susan V. Alexander

Auditor and Mentor

Registration: 30 November 2020 until 30 November 2022

Registration number: IFST 230

Fields of Operation:

2.1         Raw meat and fish
2.1.4      Raw meat products and preparations
2.3.1      Dairy chilled and frozen
2.4         Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6         Ambient Stable Foods (Other)   
2.6.1.1  Beverages - Beer and Cider
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery Products - ambient

 

 

 

Abid Amin

Auditor and Mentor

Registration: 2 November 2021 until 2 November 2022

Registration number: IFST 238

Fields of Operation:

2.              Food processing and Packaging
2.2.1         Produce: chilled and frozen
2.3            Dairy
2.4            Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5            Ambient stable, heat preserved, hermetically sealed packs
2.6            Ambient stable foods (Other)
2.6.1.3     Beverages - non-alcoholic
2.6.2         Bakery products - ambient
2.6.3         Dried Foods
2.6.5         Snacks and Breakfast Cereals
2.6.7         Food Ingredients

 

Margaret Andrew

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 20 March 2007 until 20 March 2022

Registration number: IFST 012

Fields of Operation:

2.           Food Processing and Packing
2.3         Dairy
2.3.1      Chilled and frozen
2.4         Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.5         Ambient stable, heat preserved, hermetically sealed packs
2.6         Ambient Stable Foods (Other)
2.6.1.    Beverages
2.6.1.1  Beverages - Beer and Cider
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products - ambient
2.6.4     Confectionery

 

 

Adri Bester

Auditor and Mentor

Registered: 27 July 2007 until 27 July 2022

Registration number: IFST 037

Fields of Operation:

1.        Primary Agriculture - growing and harvesting
1.4      Vegetables
2.        Food Processing and Packing
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.7   Food Ingredients

 

 

Laura Blair

Auditor and Mentor

Registered: 5 April 2017 until 5 April 2022

Registration number: IFST 153

Fields of Operation:

1.         Primary Agriculture – Growing and Harvesting
1.1       Animal production
2.         Food processing and Packaging
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & Cutting
2.1.2    Poultry Meat, Slaughter & Cutting
2.1.3    Fish, Chilled and Frozen
2.1.4    Raw Meat Products and Preparations
2.1.5    Raw Fish Products and Preparations
2.3       Dairy
2.3.1    Chilled and Frozen
2.3.2    Egg
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2    Bakery Products – ambient
2.6.4    Confectionery
2.6.6    Oils & Fats

 

 

 

Andrea Boardman

Auditor and Mentor

Registered from: 26 July 2020 until 26 July 2022

Registration number: IFST 223

Fields of Operation:

1.          Primary Agriculture-growing and Harvesting
1.4        Vegetables
1.5        Fruit
2.          Food Processing and Packing
2.1.1     Red meat slaughter and cutting
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit and vegetables)
2.2.1     Fresh and frozen
2.3        Dairy
2.3.1     Chilled and Frozen
2.3.2     Egg
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1.1  Beverages - Beer and cider
2.6.1.2  Beverages - Wine and spirits
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried Foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils and fats
2.6.7     Food Ingredients

 

 

Barbara Bray

Auditor and Mentor

Registered:27 April 2018 until 27 April 2022

Registration number: IFST 169

Fields of Operation:

1.        Primary Agriculture- growing and harvesting
1.4      Vegetables
2.        Food processing and Packing
2.2      Produce (Fruit and Vegetables)
2.2.1   Fresh and Frozen
2.4      Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery Products - ambient

 

Martin Brook

Auditor and Mentor; Brokers, Storage & Audit Distribution Standard

Registered:27 November 2007 until 27 November 2022

Registration number: IFST 064

Fields of Operation:

1.         Primary Agriculture - growing and harvesting
1.2       Fish production and fishing
1.3       Grain crops
2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.3    Fish chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.3.2    Egg
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and breakfast cereals
2.6.6    Oils & fats
2.6.7    Food ingredients

 

 

Andrew Broomfield

Auditor and Mentor

Registered: 1 April 2021 until 31 March 2022

Registration number: IFST 235

Fields of Operation:

2.           Food Processing and Packing
2.3         Dairy
2.3.1      Chilled and frozen
2.4         Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked products
2.6         Ambient Stable Foods (Other)
2.6.1.1   Beverages - Beer and Cider
2.6.2      Bakery products - ambient

 

 

Sharon Brown

Auditor and Mentor; Brokers, Storage & Audit Distribution Standard

Registered: 6 December 2019 until 6 December 2021

Registration number: IFST 203

Fields of Operation:

2.          Food Processing and Packing
2.1.1     Red Meat, slaughter and cutting
2.3        Dairy
2.3.1     Chilled and frozen
2.4        Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and cider
2.6.1.2  Beverages - Wine and spirits
2.6.2     Bakery products - ambient
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils and Fats
2.6.7     Food Ingredients

 

 

Steve Cadwallader

Auditor and Mentor; Brokers, Storage, Distribution & Audit Standard

Registered:22 May 2007 until 22 May 2022

Registration number: IFST 021

Fields of Operation:

1.          Primary Agriculture - Growing and Harvesting
1.2        Fish production and Fishing
1.3        Grain crops
2.          Food Processing and Packing
2.1.       Raw Meat & Fish
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products - ambient
2.6.4     Confectionary

 

 

Gwen Cahoon

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered from: 21 April 2009 until 1 April 2022

Registration number: IFST 091

Fields of Operation:

2.          Food Processing and Packing
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit and vegetables)
2.2.1     Fresh and Frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products (ambient)
2.6.6     Oils & fat

 

 

Paul Carter

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 22 May 2007 until 22 May 2022

Registration number: IFST 031

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.4  Raw meat products and preparations
2.3     Dairy
2.3.1  Chilled and frozen
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.4  Confectionery

 

David Chapman

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 20 October 2008 until 20 October 2021

Registration number: IFST 083

Fields of Operation:

1.        Primary Agriculture - Growing and Harvesting
1.4      Vegetables
2.        Food Processing and Packing
2.1      Raw Meat & Fish
2.1.4   Raw meat products and preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & frozen
2.3      Dairy
2.3.2   Egg
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery products - ambient
2.6.3   Dried Foods
2.6.4   Confectionery
2.6.5   Snacks and Breakfast Cereals
2.6.6   Oils & fats
2.6.7   Food Ingredients

 

Fiona Childs

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:26 July 2018 until 26 July 2022

Registration number: IFST 175

Fields of Operation:

1.         Primary Agriculture- growing and harvesting
1.1       Animal Production
1.4       Vegetables
1.5        Fruit
2.          Food processing and packaging
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & Cutting
2.1.2     Poultry Meat, Slaughter & Cutting
2.1.3     Fish, Chilled and Frozen
2.1.4     Raw Meat Products and Preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & Frozen
2.3        Dairy
2.3.1     Chilled and Frozen
2.3.2     Egg
2.4        Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery Products - ambient
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils & Fats

 

John Currie

Auditor and Mentor

Registered:15 November 2007 until 15 November 2021

Registration number: IFST 061

Fields of Operation:

1.         Primary Agriculture - Growing and Harvesting
1.4       Vegetables
1.5       Fruit
2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & cutting
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish, Chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages -Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.6    Oils & fats

 

 

Nicola Davies

Auditor and Mentor; Brokers, Storage and Distribution Audit Standard

Registered: 22 May 2007 until 22 May 2022

Registration number: IFST 026

Fields of Operation:

1.         Primary Agriculture - Growing and Harvesting
1.3       Grain Crops
2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & cutting
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-Alcoholic
2.6.2    Bakery products - ambient
2.6.4    Confectionery

 

 

Paramvir S. Deol

Auditor and Mentor

Registered: 16 August 2019 until 16 August 2022

Registration number: IFST 199

Fields of Operation:

2.         Food Processing and Packing
2.1.1    Red Meat, slaughter and cutting
2.1.2    Poultry Meat, Slaughter & cutting
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.2    Bakery products - ambient
2.6.4    Confectionery
2.6.5    Snacks and Breakfast cereals

 

 

Omar Desai

Mentor

Registered: 18 May 2020 until 18 May 2022

Registration number: IFST 216

Fields of Operation:

2.         Food Processing and Packing
2.1.4    Raw meat products and preparations
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.2    Bakery products - ambient

 

 

 

Sarah de Wit

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 31 January 2020 until 31 January 2022

Registration number: IFST 208

Fields of Operation:

2.3     Dairy
2.3.1  Chilled and frozen
2.3.2  Egg
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.6  Oils and Fats

 

 

 

Jerome Diplock

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered: 25 September 2007 until 25 September 2022

Registration number: IFST 052

Fields of Operation:

2.          Food Processing and Packing
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider 
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-alcoholic 
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils & fats
2.6.7     Food Ingredients

 

 

Marian Dixon

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 21 May 2013 until 24 May 2022

Registration number: IFST 111

Fields of Operation:

1.          Primary Agriculture _Growing and Harvesting
1.1.       Animal Production
2.          Food Processing and Packing
2.1.1     Red Meat, Slaugther & Cutting
2.1.4     Raw Meat Products and Preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & Frozen
2.3        Dairy
2.3.1     Chilled and Frozen
2.4        Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.3 Beverages - non-alcoholic
2.6.2    Bakery Products - ambient
2.6.3    Dried Foods
2.6.4    Confectionary
2.6.5    Snacks and Breakfast Cereals
2.6.7    Food Ingredients

 

Simon Doff

Auditor and Mentor;  HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered: 28 March 2007 until 28 March 2022

Registration number: IFST 016

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.4    Raw meat products and preparations
2.3       Dairy
2.3.1    Chilled and frozen
2.3.2    Egg
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals

 

 

Philip Downes

Mentor

Registered: 23 July 2019 until 23 July 2022

Registration no: IFST 196

Fields of Operation:

2.6        Ambient Stable Foods (other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider

 

 

Mick Duffy

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:20 March 2007 until 20 March 2022

Registration number: IFST 010

Fields of Operation:

2.          Food Processing and Packing
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish Chilled & Frozen
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beer and Cider
2.6.1.2  Wine and Spirits
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils & fats
2.6.7     Food Ingredients

 

 

 

George Dukov

Auditor and Mentor

Registered: 6 July 2018 until 6 July 2022

Registration number: IFST 173

Fields of Operation:

1.        Primary agriculture-Growing and Harvesting
1.4      Vegetables
1.5      Fruit
2.1      Food Processing and Packing
2.1.4   Raw meat products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and Frozen
2.3.2    Egg
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.7    Food ingredients

 

 

 

Rachel Evans

Auditor and Mentor

Registered: 16 January 2016 until 16 January 2022

Registration number: IFST 134

Fields of Operation:

2.           Food Processing and Packing
2.6        Ambient Stable Foods (Other)
2.6.1.1  Beverages - Beer and Cider
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-alcoholic 

 

 

Ann Marie Flinn

Auditor and Mentor

Registered:11 April 2012 until 11 April 2022

Registration number: IFST 107

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & cutting
2.1.2    Poultry Meat, Slaughter & cutting
2.1.4    Raw meat products and preparations
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (other)
2.6.2    Bakery products - ambient
2.6.4    Confectionary
2.6.5    Snacks and breakfast cereals

 

Damien Fontaniere

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:19 February 2016 until 19 February 2022

Registration number: IFST 136

Fields of Operation:

2.         Food Processing and Packing
2.1.4    Raw meat products and Preparation
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3.1    Dairy: chilled or frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.3 Beverages - Non-Alcoholic
2.6.2    Bakery products-Ambient
2.6.4    Confectionery
2.6.6    Oils and fats
2.6.7    Food Ingredients

 

 

Christopher Forsythe

Auditor and Mentor

Registered: 30 September 2020 until 30 September 2022

Registration number: IFST 226

Fields of Operation:

2.         Food Processing and Packing 
2.1       Raw Meat & Fish 
2.1.2    Poultry Meat, Slaughter & cutting 
2.1.3    Fish, Chilled and frozen 
2.1.4    Raw meat products and preparations 
2.1.5    Raw fish products and preparations
2.3.1    Dairy - Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other) 
2.6.2    Bakery products – ambient

 

 

 

Elizabeth Fraser

Auditor and Mentor; Brokers, Storage and Distribution Audit Standard

Registered: 19 January 2016 until 19 January 2022

Registration number: IFST 135

Fields of Operation:

1.         Primary Agriculture Growing and Harvesting
1.1       Animal Production
1.4       Vegetables
1.5       Fruit
2.         Food processing and packaging
2.1.4    Raw meat products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & Frozen
2.3       Dairy
2.3.2    Egg
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled or frozen) including cooked meats/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.5    Snacks and Breakfast cereals
2.6.7    Food ingredients 

 

 

Rob Freeman

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 09 March 2007 until 09 March 2022

Registration number: IFST 004

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.1  Red Meat, Slaughter & cutting
2.1.2  Poultry Meat, Slaughter & cutting
2.1.3  Fish, Chilled and frozen
2.1.4  Raw meat products and preparations
2.1.5  Raw fish products and preparations 
2.2.1  Fresh and Frozen
2.3     Dairy
2.3.1  Chilled and frozen
2.3.2  Egg
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.7  Food Ingredients

 

 

 

Nicola Gill

Auditor and Mentor

Registered: 23 March 2020 until 23 March 2022

Registration number: IFST 142

Fields of Operation:

1.2        Fish production and Fishing
2.1.4     Red meat products and preparations
2.1.5     Fish products and preparations
2.3.1     Dairy chilled and frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient Stable Heat preserved hermetically sealed packs
2.6        Ambient Stable Foods (Other) 
2.6.1.1 Beverages - Beer and cider
2.6.1.2 Beverages - Wine and spirits
2.6.1.3 Beverages - Non-alcoholic 
2.6.3    Dried Foods

 

 

John Globe

Auditor and Mentor

Registered: 5 August 2020 until 5 August 2022

Registration number: IFST 224

Fields of Operation:

2.6       Ambient Stable Foods (Other)
2.6.1.1 Beverages - Beer and Cider

 

 

Julie Griggs

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 21 January 2019 until 20 January 2022

Registration number: IFST 189

Fields of Operation:

2.2         Produce (Fruit and vegetables)
2.2.1      Fresh and Frozen
2.3         Dairy
2.3.1      Chilled and frozen
2.4         Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5         Ambient stable, heat preserved, hermetically sealed packs
2.6         Ambient Stable Foods (Other)
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-alcoholic 
2.6.2     Bakery Products Ambient
2.6.3     Dried foods
2.6.7     Food ingredients 

 

 

 

 

Colin Hannah

Auditor and Mentor

Registered: 2 June 2020 until 2 June 2022

Registration number: IFST 218

Fields of Operation:

2.         Food Processing and Packing
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish chilled and frozen
2.1.4    Raw meat products and preparations
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.2    Bakery products - ambient
2.6.3    Dried Foods
2.6.7    Food Ingredients

 

 

Lorraine Hatton

Auditor and Mentor

Registered: 23 July 2014 until 23 July 2022

Registration number: IFST 118

Fields of Operation:

1.         Primary Agriculture – Growing and Harvesting
1.4       Vegetables
1.5       Fruit
2.          Food processing and Packing
2.1       Raw Meat & Fish
2.1.1    Red Med Slaughter and Cutting
2.1.3    Fish chilled and frozen
2.1.4    Raw Meat Products and Preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & Frozen
2.3       Dairy
2.3.1    Chilled and Frozen
2.4       Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6.      Ambient Stable Foods (other)
2.6.1.1 Beverages - Beer and cider
2.6.1.3 Beverages - Non-alcoholic
2.6.4    Confectionery
2.6.6    Oils and Fats

 

 

Sally Higgins

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 22 September 2015 until 22 September 2022

Registration number: IFST 129

Fields of Operation:

1.      Primary Agriculture-Growing and Harvesting
1.4    Vegetables
1.5    Fruit
2.1    Raw meat and Fish
2.1.1 Red Meat Slaughter and Cutting
2.1.2 Poultry Meat Slaughter and Cutting
2.1.3 Fish, Chilled and Frozen
2.1.4 Raw Meat Products and Preparations
2.1.5 Raw Fish Products and Preparations
2.3    Dairy
2.4    Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5    Ambient Stable, Heat Preserved, Hermetically Sealed Packs
2.6    Ambient Stable Foods (Other)
2.6.3 Dried Foods

 

 

 

Mariane Hodgkinson

Auditor and Mentor

Registered: 17 July 2018 until 17 July 2022

Registration number: IFST 174

Fields of Operation:

2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-Alcoholic
2.6.3    Dried Foods
2.6.5    Snacks and Breakfast Cereals
2.6.7    Food Ingredients

 

 

Sarah Howarth

Mentor

Registered: 24 October 2011 until 24 October 2022

Registration number: IFST 105

Fields of Operation:

1          Primary Agriculture - growing and harvesting
1.1       Animal Production
1.3       Grain Crops
1.4       Vegetables
1.5       Fruit
2.1       Raw Meat and Fish
2.1.1    Red meat slaughter and cutting
2.1.2    Poultry meat slaughter and cutting
2.1.4    Raw meat products and preparation
2.2       Produce Fruit and Vegetables
2.2.1    Fresh and frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.3.2    Egg
2.4       Ready to Eat or Heat (chilled and frozen) including cooked meats/cooked fish products
2.6       Ambient Stable Foods (other)
2.6.1    Beverages
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.6    Oils and fats
2.6.7    Food ingredients

 

 

 

Brian Humphreys

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 8 November 2013 until 18 November 2021

Registration number: IFST 062

Fields of Operation:

1.          Primary Agriculture - Growing and Harvesting
1.4        Vegetables
1.5        Fruit
2.          Food Processing and Packing
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.3     Fish Chilled and Frozen
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3         Dairy
2.3.1     Chilled and frozen
2.6        Ambient Stable Foods (Other)
2.6.1.1 Beverages - Beer and Cider
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.5    Snacks and breakfast cereals

 

 

 

David Humphreys

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:28 July 2008 until 28 July 2022

Registration number: IFST 080

Fields of Operation:

2.          Food Processing and Packing
2.1        Raw Meat & Fish
2.1.1     Red meat slaughter and Cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.2        Produce (Fruit and Vegetables)
2.2.1     Fresh and frozen
2.3        Dairy
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider
2.6.1.2  Beveragse - Wine and spirits
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils and Fats
2.6.7     Food Ingredients

 

 

 

Dr Imtiaz Hussain

Auditor and Mentor

Registered:21 December 2017 until 21 December 2021

Registration number: IFST 163

Fields of Operation:

2.          Food processing and Packaging
2.1        Raw Meat & Fish
2.1.4     Raw Meat Products and Preparations
2.2         Produce (Fruit & Vegetables)
2.2.1      Fresh & Frozen
2.3         Dairy
2.3.1      Chilled and Frozen
2.4         Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5         Ambient stable, heat preserved, hermetically sealed packs
2.6         Ambient Stable Foods (Other)
2.6.1      Beverages
2.6.1.3   Beverages - Non-alcoholic
2.6.2      Bakery Products – ambient
2.6.3      Dried Foods
2.6.4      Confectionery
2.6.5      Snacks and Breakfast Cereals

 

 

Denise Islip

Mentor

Registered: 20 January 2020 until 20 January 2022

Registration number: IFST 205

Fields of Operation:

2.1      Raw Meat and Fish
2.1.1   Red meat, slaughter and cutting
2.1.2   Poultry meat slaughter and cutting
2.1.4   Raw meat products and preparations
2.4      Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery Products - ambient
2.6.4   Confectionery

 

 

 

Sarah Jackaman

Auditor and Mentor; HACCP Trainer

Registered: 3 Apr 2009 until 3 Apr 2022

Registration number: IFST 089

Fields of Operation:

1.        Primary Agriculture - Growing and Harvesting
1.1      Animal Production
1.3      Grain crops
2.        Food Processing and Packing
2.1      Raw Meat & Fish
2.1.1   Red Meat, Slaughter & cutting
2.1.2   Poultry Meat, Slaughter & cutting
2.1.4   Raw meat products and preparations
2.2      Produce (Fruit and Vegetables)
2.2.1   Fresh and Frozen
2.3      Dairy
2.3.1   Chilled and frozen
2.3.2   Egg
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5      Ambient stable heat preserved, hermetically sealed packs
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery products - ambient
2.6.3   Dried Foods
2.6.4   Confectionery
2.6.5   Snacks and Breakfast Cereals
2.6.6   Oils and Fats

 

 

 

Hannah Jackson

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 13 December 2018 until 13 December 2021

Registration number: IFST 188

Fields of Operation:

1.        Primary Agriculture - growing and harvesting
1.2      Fish Production
1.4      Vegetable production
2.        Food Processing and Packing
2.1      Raw Meat & Fish
2.1.1   Red Meat, Slaughter & cutting
2.1.2   Poultry Meat, Slaughter & cutting
2.1.3   Fish, Chilled and frozen
2.1.4   Raw meat products and preparations
2.1.5   Raw fish products and preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & frozen
2.3      Dairy
2.3.1   Chilled & frozen
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5      Ambient stable, heat preserved, hermetically sealed packs
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery Products Ambient
2.6.3   Dried foods
2.6.4   Confectionery
2.6.5   Snacks and breakfast cereals
2.6.7   Food ingredients

 

 

 

Karl Jacob

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered: 08 August 2007 until 08 August 2022

Registration number: IFST 046

Fields of Operation:

2.          Food Processing and Packing
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-alcoholic 
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.6    Oils & fats
2.6.7    Food Ingredients

 

 

 

Martin D Jarvis

Auditor and Mentor

Registered: 28 June 2020 until 28 June 2022

Registration number: IFST 220

Fields of Operation:

1.         Primary Agriculture – growing and harvesting
1.3       Grain crops
1.4       Vegetables
1.5       Fruit
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.7    Food ingredients

 

 

Andrew Jeffrey

Mentor

Registration from: 5 October 2020 until 5 October 2022

Registration number: IFST 227

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.1  Red Meat, Slaughter & cutting
2.1.2  Poultry Meat, Slaughter & cutting
2.1.4  Raw meat products and preparations
2.1.5  Raw fish products and preparations
2.2     Produce (Fruit & Vegetables)
2.2.1  Fresh & frozen
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products – ambient

 

 

 

Nicola Johnston

Auditor and Mentor

Registration from: 21 January 2021 until 21 January 2022

Registration number: IFST 232

Fields of Operation:

2.        Food Processing and Packing
2.1.3   Fish chilled and frozen
2.1.4   Raw Meat Products and Preparations
2.3      Dairy
2.3.1   Chilled and frozen
2.4      Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5      Ambient stable, heat preserved, hermetically sealed packs

 

 

Lisa Kennedy

Auditor and Mentor; Brokers, Storage and Distribution Audit Standard

Registered:14 August 2007 until 14 August 2022

Registration number: IFST 049

Fields of Operation:

2.         Food Processing and Packing
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.3 Beverages - Non-alcoholic 
2.6.2    Bakery products - ambient
2.6.4    Confectionery

 

Oliver Kitson

Mentor

Registered:10 September 2021 until 10 September 2022

Registration number: IFST 237

Fields of Operation:

2.6        Ambient Stable Foods (Other)
2.6.1.1 Beverages - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-alcoholic 

 

 

David Koenig-Green

Auditor and Mentor

Registered: 25 Sep 2007 until 9 Jun 2022

Registration number: IFST 054

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.3  Fish Chilled and Frozen
2.1.4  Raw meat products and preparations
2.2     Produce (Fruit & Vegetables)
2.2.1  Fresh & Frozen
2.3     Dairy
2.3.1  Chilled and Frozen
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery Products - ambient
2.6.3  Dried Foods
2.6.6  Oils & fats
2.6.7  Food Ingredients

 

 

 

Malcolm Laidlaw

Auditor and Mentor

Registered:17 December 2010 until 17 December 2021

Registration number: IFST 100

Fields of Operation:

1.         Primary Agriculture - growing and harvesting
1.4       Vegetables
2.          Food Processing and Packing
2.1.4    Raw meat products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.5       Ambient stable, heat preserved, hermetically sealed packs

 

 

 

Ioannis Margaris

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 9 February 2017 until 9 February 2022

Registration number: IFST 149

Fields of Operation:

2.         Food processing and Packaging
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & Cutting
2.1.2    Poultry Meat, Slaughter & Cutting
2.1.3    Fish, Chilled and Frozen
2.1.4    Raw Meat Products and Preparations
2.1.5    Raw Fish Products and Preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & Frozen
2.3        Dairy
2.3.1     Chilled and Frozen
2.4         Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery Products - ambient
2.6.3     Dried Foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals

 

 

Louise M. Matheson

Auditor and Mentor

Registered: 8 May 2019 until 8 May 2022

Registration number: IFST 193

Fields of Operation:

1.         Primary Agriculture growing and harvesting
1.2       Fish Production and Finishing
2.         Food Processing and Packing
2.1.3   Fish Chilled and Frozen
2.1.5   Raw fish products and preparations
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery

 

 

 

Terry McGarry

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 19 April 2007 until 19 April 2022

Registration number: IFST 024

Fields of Operation:

1.         Primary Agriculture – growing and harvesting
1.4       Vegetables
1.5       Fruit
2.         Food Processing and Packing
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish chilled and frozen
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.7    Food ingredients

 

 

Robbie McPherson

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 25 February 2015 until 25 February 2022

Registration number: IFST 001

Fields of Operation:

2.           Food processing and Packing
2.1.1      Red Meat Slaughter and Cutting
2.1.3      Fish Chilled and Frozen
2.1.4      Raw Meat Products and Preparations
2.2         Produce (Fruit and Vegetables)
2.2.1      Fresh and Frozen
2.3         Dairy
2.3.1      Chilled and Frozen
2.3.2      Egg
2.4         Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5         Ambient stable, heat preserved, hermetically sealed packs.
2.6         Ambient Stable Foods (Other)
2.6.1      Beverages
2.6.1.3   Beverages - Non-alcoholic
2.6.2      Bakery Products - ambient
2.6.3      Dried Foods
2.6.4      Confectionary
2.6.5      Snacks and Breakfast cereals
2.6.6      Oils and Fats
2.6.7      Food Ingredients

 

 

Ian Meek

 

Mentor

Registered:19 Jun 2007 until 19 Jun 2022

Registration number: IFST 034

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1    Red Meat Slaughter and Cutting
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish, Chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2        Produce (fruit & vegetables)
2.2.1     Fresh and Frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods – Other
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products ambient
2.6.4    Confectionary
2.6.6    Oils and Fats

 

 

 

Trevor Messenger

 

Auditor and Mentor

Registration from: 31 January 2021 until 31 January 2022

Registration number: IFST 233

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.4    Raw meat products and preparations
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.2    Bakery products - ambient

 

 

John Mohan

Auditor and Mentor

Registered:20 September 2010 until 20 September 2022

Registration number: IFST 099

Fields of Operation:

1.          Primary Agriculture - growing and harvesting
1.1        Animal Production
2.          Food Processing and Packing
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products 
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products - ambient

 

 

 

Eleanor Nicholls

 

Auditor and Mentor; Brokers, Storage, and Distribution Audit Standard

Registered:15 November 2007 until 15 December 2021

Registration number: IFST 057

Fields of Operation:

2.          Food Processing and Packing 
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried foods

 

 

Bernard Nketiah

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered: 3 May 2016 until 3 May 2022

Registration number: IFST 139

Fields of Operation:

2.       Food Processing and Packing
2.1.1  Red meat slaughter and cutting
2.1.2  Poultry meat slaughter and cutting
2.1.3  Fish chilled and Frozen
2.1.4  Raw meat products and preparations
2.1.5  Raw fish products and preparations
2.3     Dairy
2.3.1  Dairy chilled and frozen
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.3  Dried foods
2.6.5  Oils and Fats
2.6.7  Food ingredients 

 

Titilayo Nosiru

Mentor

Registered: 24 August 2020 until 24 August 2022

Registration number: IFST 225

Fields of Operation:

1.     Primary Agriculture - growing and harvesting
1.4   Vegetable production
2.      Food Processing and Packing
2.2    Produce (Fruit & Vegetables)
2.2.1 Fresh & frozen
2.4    Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

 

 

Rob Nugent

Auditor and Mentor

Registered: 30 March 2020 until 30 March 2022

Registration number: IFST 211

Fields of Operation:

2.       Food Processing and Packing
2.1.1  Red Meat, Slaughter & Cutting
2.1.3  Fish, chilled and frozen
2.4     Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.5  Snacks and Breakfast Cereals

 

 

 

Joseph Oladunjoye

Auditor and Mentor

Registered from: 15 October 2020 until 15 October 2021

Registration number: IFST 228

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.2  Poultry Meat, Slaughter & cutting
2.1.4  Raw meat products and preparations
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.7  Food ingredients

 

 

Gill Palmer

Auditor and Mentor; HACCP Trainer

Registered:13 October 2009 until 13 October 2022

Registration number: IFST 095

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.1  Red Meat, Slaughter & cutting
2.1.2  Poultry Meat, Slaughter & cutting
2.1.4  Raw meat products and preparations
2.3     Dairy
2.3.1  Chilled and frozen
2.3.2  Egg
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.4  Confectionery

 

 

Jignesh Parekh

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered from: 10 August 2019 until 10 August 2022

Registration number: IFST 198

Fields of Operation:

2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery Products Ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.6    Oils & fats
2.6.7    Food ingredients

 

 

 

Anita Park

Auditor and Mentor

Registered: 24 January 2019 until 24 January 2022

Registration number: IFST 190

Fields of Operation:

2.         Food Processing and Packing
2.1.4    Raw meat products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.5    Snacks and breakfast cereals

 

 

 

Trevor Parkin

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered:16 June 2013 until 16 June 2022

Registration number: IFST 113

Fields of Operation:

1.         Primary Agriculture-Growing and Harvesting
1.4       Vegetables
1.5       Fruit
2.         Food Processing and Packing 
2.1.1    Red meat slaughter and Cutting
2.1.2    Poultry Meat slaughter and Cutting
2.1.4    Raw meat products and Preparations
2.2       Produce (Fruit and Vegetables) 
2.2.1    Fresh and Frozen 
2.3       Dairy
2.3.1    Chilled and Frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient Stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (other)
2.6.1.1 Beverages - Beer and Cider
2.6.2    Bakery Products - ambient
2.6.3    Dried Foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast cereals
2.6.6    Oils and Fats
2.6.7    Food Ingredients

 

 

Deepshikha Paul

Auditor and Mentor

Registered: 5 July 2020 until 5 July 2021

Registration number: IFST 222

Fields of Operation:

2.       Food Processing and Packing
2.1.4  Raw Meat Products and Preparations
2.4     Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.7  Food Ingredients

 

 

 

Chris Peace

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 17 November 2018 until 17 November 2022

Registration Number: IFST 185

Fields of Operation:

2.          Food Processing and Packing
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1.1  Beverages - Beer and Cider 
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4     Confectionery
2.6.5     Snacks and breakfast cereals
2.6.6     Oils & fats
2.6.7     Food ingredients

 

 

Duncan Perry

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered from 01 February 2017 until 01 February 2022

Registration number: IFST 006

Fields of Operation

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & cutting
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish, Chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.5    Snacks and breakfast cereals
2.6.7    Food ingredients

 

 

Mark Phippen

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered:20 October 2008 until 20 October 2022

Registration number: IFST 082

Fields of Operation:

1.         Primary Agriculture - Growing and Harvesting
1.3       Grain crops
1.4       Vegetables
1.5       Fruit
2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.4    Raw meat products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverage - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried Foods
2.6.4    Confectionery
2.6.5    Snacks and breakfast cereals
2.6.6    Oils and fats

 

William Plows

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered: 15 April 2008 until 15 April 2022

Registration number: IFST 071

Fields of Operation:

1.          Primary Agriculture - Growing and Harvesting
1.2        Fish Production and Fishing
2.          Food Processing and Packing 
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1.1 Beverages - Beer and cider
2.6.1.2 Beverages - Wine and spirits
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.7    Food Ingredients

 

 

Fidelma Pogorelow

 

Auditor and Mentor

 

Registered: 8 January 2020 until 8 January 2022

Registration number: IFST 204

Fields of Operation:

2.1         Raw Meat and Fish
2.1.1      Red meat, slaughter and cutting
2.1.2      Poultry meat, slaughter and cutting
2.1.3      Fish Chilled and Frozen
2.1.4      Raw meat products and preparations
2.1.5      Raw fish products and preparation
2.4         Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6.1.3   Beverages - Non-alcoholic
2.6.2      Bakery: ambient

 

 

Ian Purse

Auditor and Mentor; HACCP Trainer; Brokers, Storage and Distribution Audit Standard

Registered:17 July 2007 until 17 July 2022

Registration number: IFST 041

Fields of Operation:

2.          Food Processing and Packing
2.1        Raw Meat & Fish
2.1.1     Red Meat, Slaughter & cutting
2.1.2     Poultry Meat, Slaughter & cutting
2.1.3     Fish, Chilled and frozen
2.1.4     Raw meat products and preparations
2.1.5     Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.3.2     Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-Alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.6    Oils & fats
2.6.7    Food Ingredients

 

Catherine Riley

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered:20 March 2007 until 20 March 2022

Registration number: IFST 014

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & cutting
2.1.3    Fish, Chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.3  Beverages - Non-alcoholic 
2.6.2     Bakery products - ambient
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.7     Food Ingredients

 

 

Louise Roberts

 

Auditor and Mentor

Registered: 28 April 2021 until 28 April 2022

Registration number: IFST 236

Fields of Operation:

2.        Food Processing and Packing 
2.1.4  Raw Meat Products and Preparations
2.3     Dairy
2.3.1  Chilled and frozen
2.4     Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Foods (other)
2.6.2  Bakery products - ambient
2.6.3  Dried foods
2.6.7  Food ingredients

 

Stuart Robson

Auditor and Mentor

Registered: 1 October 2018 to 1 October 2022

Registration number: IFST 177

Fields of Operation:

2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages-  Beer and Cider
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-Alcoholic

 

 

 

Nigel Rosenthal

Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered: 13 December 2012 until 13 December 2021

Registration Number: IFST 108

Fields of Operation:

2.         Food Processing and Packing
2.1.3    Fish Chilled and Frozen
2.1.5    Raw fish products and preparations
2.3       Dairy
2.3.1    Chilled and frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient Stable, heat preserved, hermetically sealed packs

 

 

 

Liz Rouwenhorst

Auditor and Mentor

Registered: 5 June 2017 until 5 June 2022

Registration number: IFST 156

Fields of Operation:

2.         Food Processing and Packaging
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & Cutting
2.1.2    Poultry Meat, Slaughter & Cutting
2.1.3    Fish, Chilled and Frozen
2.1.4    Raw Meat Products and Preparations
2.1.5    Raw Fish Products and Preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & Frozen
2.3       Dairy
2.3.1    Chilled and Frozen
2.3.2    Egg
2.4        Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery Products - ambient
2.6.3     Dried Foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils & Fats
2.6.7     Food Ingredients

 

Julie Ryan

Auditor and Mentor

Registered: 7 December 2018 until 7 December 2021

Registration number: IFST 187

Fields of Operation:

2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.4  Confectionery
2.6.6  Oils & fats
2.6.7  Food ingredients

 

 

Alison Sawyer

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 27 October 2018 to 27 October 2022

Registration Number: IFST 180

Fields of Operation

2.          Food Processing and Packing
2.1.4     Raw meat products and preparations
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods - Other
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider
2.6.1.3  Beverages - Non-alcoholic 
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4     Confectionery 

 

 

 

Marissa Schwoch

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered: 9 May 2011 until 9 May 2022

Registration number: IFST 104

Fields of Operation:

2.3      Dairy
2.3.1   Chilled and frozen
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery products - ambient

 

 

Ian Service

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 13 May 2019 until 13 May 2022

Registration Number: IFST 194

Fields of Operation:

2.        Food Processing and Packing
2.1.3   Fish, Chilled and frozen
2.1.5   Raw fish products and preparations
2.3      Dairy
2.3.1   Chilled and frozen
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5      Ambient stable, heat preserved, hermetically sealed packs
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery products - ambient
2.6.3   Dried foods
2.6.4   Confectionery
2.6.5   Snacks and breakfast cereals
2.6.7   Food ingredients 

 

 

 

Nic Sharman

Mentor

Registration: 8 January 2021 until  8 January 2022

Registration number: IFST 231

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish chilled and frozen
2.1.4    Raw meat products and preparations
2.1.5    Raw fish products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.2    Bakery Products. Ambient
2.6.3    Dried foods 
2.6.5    Snacks and breakfast cereals
2.6.7    Food ingredients

 

 

 

Ruth Shaw

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered: 2 April 2018 until 2 April 2022

Registration number: IFST 167

Fields of Operation:

2.         Food processing and Packaging
2.1.4    Raw Meat Products and Preparations
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages – Beer and Cider
2.6.1.2 Beverages – Wine and Spirits
2.6.1.3 Beverages – Non-alcoholic
2.6.2    Bakery Products – ambient
2.6.3    Dried Foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.7    Food Ingredients

 

 

Rajneesh Shounik

Auditor and Mentor

Registration: 31 October 2020 until 31 October 2022

Registration number: IFST 229

Fields of Operation:

1.       Primary Agriculture – Growing and harvesting
1.3     Grain crops
1.4     Vegetables
1.5     Fruit
2.2     Food Processing and Packing 
2.2.1  Fresh and frozen
2.3     Dairy
2.3.1  Chilled and frozen
2.3.2  Egg
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.3  Dried foods
2.6.4  Confectionery
2.6.5  Snacks and breakfast cereals
2.6.6  Oils and fats
2.6.7  Food ingredients

 

 

Crawford Sibbald

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 29 June 2018 to 29 June 2022

Registration number: IFST 171

Fields of Operation:

2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages – Beer and Cider
2.6.1.2  Beverages – Wine & Spirits
2.6.1.3  Beverages – Non-alcoholic
2.6.3     Dried Foods

 

 

Magda Struzyna

Auditor and Mentor

Registered from: 21 May 2020 until 21 May 2022

Registration number: IFST 217

Fields of Operation:

2.2     Produce (Fruit and vegetables)
2.2.1  Fresh and frozen
2.4     Ready to Eat or Heat (chilled and frozen) including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient

 

 

Belinda Stuart-Moonlight

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:20 February 2013 until 20 February 2022

Registration number: IFST 109

Fields of Operation:

2.        Food Processing and Packing
2.1     Raw Meat & Fish
2.1.1  Red Meat, Slaughter & cutting
2.1.3  Fish chilled and frozen
2.1.4  Raw meat products and preparations
2.1.5  Raw fish products and preparations
2.4     Ready to eat or het (chilled & frozen), including cooked meat/cooked fish products
2.6     Ambient Stable Foods (other)
2.6.2  Bakery Products - ambient

 

 

Debbie Sullivan

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered: 5 December 2017 until 5 December 2021

Registration number: IFST 162

Fields of Operation:

2.        Food processing and Packaging
2.1.4   Raw Meat Products and Preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & Frozen
2.3      Dairy
2.3.1  Chilled and Frozen
2.3.2  Egg
2.4     Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery Products – ambient
2.6.3  Dried Foods
2.6.4  Confectionery
2.6.5  Snacks and Breakfast Cereals
2.6.6  Oils & Fats
2.6.7  Food Ingredients

 

 

Ashley Tait

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:14 May 2013 until 14 May 2022

Registration number: IFST 112

Fields of Operation:

2.           Food Processing and Packing
2.1         Raw Meat & Fish
2.1.1      Red meat slaughter and cutting
2.1.2      Poultry Meat slaughter and cutting
2.1.3      Fish, Chilled and frozen
2.1.4      Raw meat products and preparations
2.1.5      Raw fish products and preparations
2.2         Produce (Fruit & vegetables)
2.2.1      Fresh & frozen
2.3         Dairy
2.3.1      Chilled and frozen
2.4         Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6         Ambient Stable Foods (Other)
2.6.1.1  Beverages - Beer and cider
2.6.1.2  Beverages - Wine and spirits
2.6.1.3  Beverages - non-alcoholic
2.6.2     Bakery Products - ambient
2.6.3     Dried foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast cereals

 

 

Helen Taylor

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered:19 November 2009 until 19 November 2022

Registration number: IFST 096

Fields of Operation:

2.        Food Processing and Packing
2.1      Raw Meat & Fish
2.1.1   Red Meat, Slaughter & cutting
2.1.2   Poultry Meat, Slaughter & cutting
2.1.4   Raw meat products and preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & frozen
2.3      Dairy
2.3.1   Chilled and frozen
2.3.2   Egg
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5      Ambient stable, heat preserved, hermetically sealed packs
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery Products - Ambient
2.6.3   Dried foods
2.6.4   Confectionery
2.6.6   Oils & fats
2.6.7   Food ingredients

 

 

Barrie Trevena

Auditor and Mentor

Registered: 20 March 2019 until 20 March 2022

Registration number: IFST 192

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.1    Red Meat, Slaughter & cutting
2.1.2    Poultry Meat, Slaughter & cutting
2.1.4    Raw meat products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

 

 

Kevin Vaughan

Auditor and Mentor; HACCP trainer; Brokers, Storage & Distribution Audit Standard

Registered: 20 March 2007 until 20 March 2022

Registration number: IFST 008

Fields of Operation:

2.         Food Processing and Packing 
2.1.4   Raw meat products and preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and frozen
2.1.4    Raw meat products and preparations
2.4       Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and cider
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals

 

 

Kaushik Venkatakrishnan

Auditor and Mentor

Registered: 5 November 2018 until 5 November 2021

Registration Number: IFST 182

Fields of Operation:

1.        Primary agriculture
1.1      Animal Production
2.        Food Processing and Packing
2.1      Raw Meat & Fish
2.1.1   Red Meat, Slaughter & cutting
2.1.3   Fish, Chilled and frozen
2.1.4   Raw meat products and preparations
2.1.5   Raw fish products and preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & frozen
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery products - ambient
2.6.3   Dried foods
2.6.4   Confectionery
2.6.5   Snacks and breakfast cereals
2.6.7   Food ingredients

 

 

 

Alan Wakeford

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:5 March 2018 until 5 March 2022

Registration number: IFST 165

Fields of Operation:

2.       Food processing and Packaging
2.1.3  Fish, Chilled and Frozen
2.1.4  Raw Meat Products and Preparations
2.1.5  Raw Fish Products and Preparations
2.2     Produce (Fruit & Vegetables)
2.2.1  Fresh & Frozen
2.3     Dairy
2.3.1  Chilled and Frozen
2.4     Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - Ambient

 

 

 

Claire Wakeford

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:5 March 2018 until 5 March 2022

Registration number: IFST 164

Fields of Operation:

2.        Food processing and Packaging
2.1.3  Fish, Chilled and Frozen
2.1.4  Raw Meat Products and Preparations
2.1.5  Raw Fish Products and Preparations
2.2     Produce (Fruit & Vegetables)
2.2.1  Fresh & Frozen
2.3     Dairy
2.3.1  Chilled and Frozen
2.4     Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products- Ambient

 

 

Dr Peter Wareing

Mentor

Registered: 11 May 2020 until 11 May 2022

Registration number: IFST 215

Fields of Operation:

2.          Food Processing and Packing
2.2        Produce (Fruit & Vegetables)
2.2.1     Fresh & frozen
2.3        Dairy
2.3.1     Chilled and frozen
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5        Ambient stable, heat preserved, hermetically sealed packs
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and cider
2.6.1.2  Beverages - Wine and spirits
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried foods
2.6.4     Confectionery
2.6.5     Snacks and breakfast cereals
2.6.6     Oils & fats
2.6.7     Food ingredients

 

 

 

Garry Warhurst

 

Auditor and Mentor

Registered:20 June 2016 until 20 June 2022

Registration number: IFST 140

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.1  Red Meat, Slaughter & cutting
2.1.2  Poultry Meat, Slaughter & cutting
2.1.4  Raw meat products and preparations
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.3  Dried foods
2.6.5  Snacks and breakfast cereals

 

 

Catherine Watkinson

Auditor and Mentor

Registered: 13  March 2017 until 13 March 2022

Registration number: IFST 151

Fields of Operation:

2.        Food Processing and Packing
2.1.3   Fish, Chilled and Frozen
2.1.4   Raw Meat Products and Preparations
2.3      Dairy
2.3.2   Egg
2.4      Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5      Ambient stable, heat preserved, hermetically sealed packs

 

 

Lesley Western

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 26 March 2018 until 26 March 2022

Registration number: IFST 166

Fields of Operation:

2.         Food processing and Packaging
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and Cider
2.6.1.2 Beverages - Wine and Spirits
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.5    Snacks and breakfast cereals
2.6.6    Oils & fats
2.6.7    Food ingredients 

 

 

Emma Wharton

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered:26 October 2015 until 26 October 2022

Registration number: IFST 130

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.1  Red Meat Slaughter and Cutting
2.1.2  Poultry Meat, Slaughter & cutting
2.1.3  Fish, Chilled and frozen 
2.1.4  Raw meat products and preparations
2.1.5  Raw fish products and preparations
2.2     Produce Fruit and Vegetables
2.2.1  Fresh and Frozen
2.3     Dairy
2.3.1  Chilled and Frozen
2.3.2  Egg
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish product
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products - ambient
2.6.4  Confectionery
2.6.5  Snacks and breakfast cereals          

 

 

Angela White

Mentor

Registered: 6 March 2020 until 19 March 2022

Registration number: IFST 209

Fields of Operation:

2.       Food Processing and Packing
2.1     Raw Meat & Fish
2.1.2  Poultry meat, slaughter and cutting
2.2.1  Fresh and Frozen
2.3.1  Dairy Chilled and frozen
2.4     Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.5     Ambient stable, heat preserved, hermetically sealed packs
2.6     Ambient Stable Foods (Other)
2.6.2  Bakery products – ambient
2.6.3  Dried Foods
2.6.7  Food Ingredients
                 

 

                                                                                                                                                                                                             

Richard Wigley

Auditor and Mentor; HACCP Trainer; Brokers, Storage & Distribution Audit Standard

Registered: 25 September 2007 until 25 September 2022

Registration number: IFST 050

Fields of Operation:

2.         Food Processing and Packing
2.1      Raw Meat & Fish
2.1.1   Red Meat, Slaughter & cutting
2.1.4   Raw meat products and preparations
2.2.1   Fresh and frozen
2.3      Dairy
2.3.2   Egg
2.4      Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6      Ambient Stable Foods (Other)
2.6.2   Bakery products - ambient
2.6.4   Confectionery

 

Jayne Wilkinson

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 28 September 2017 until 28 September 2022

Registration number: IFST 161

Fields of Operation:

2.3       Dairy
2.3.1    Chilled and Frozen
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.1 Beverages - Beer and cider                                        
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery products - ambient
2.6.3    Dried foods
2.6.4    Confectionery
2.6.6    Oils & fats
2.6.7    Food ingredients

 

 

Beverly Wilson

Auditor and Mentor

Registered:20 September 2008 until 20 September 2021

Registration number: IFST 079

Fields of Operation:

2.         Food Processing and Packing
2.1       Raw Meat & Fish
2.1.2    Poultry Meat, Slaughter & cutting
2.1.3    Fish, Chilled and Frozen
2.1.4    Raw Meat Products and Preparations
2.1.5    Raw Fish Products and Preparations
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & frozen
2.3       Dairy
2.3.1    Chilled and Frozen
2.3.2    Egg
2.4        Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
2.6        Ambient Stable Foods (Other)
2.6.1     Beverages
2.6.1.1  Beverages - Beer and Cider
2.6.1.2  Beverages - Wine and Spirits
2.6.1.3  Beverages - Non-alcoholic
2.6.2     Bakery products - ambient
2.6.3     Dried Foods
2.6.4     Confectionery
2.6.5     Snacks and Breakfast Cereals
2.6.6     Oils and Fats
2.6.7     Food Ingredients
 

 

R.S. Windsor-Bell

Auditor and Mentor; Brokers, Storage and Distribution Audit Standard

Registered: 1 August 2015 until 31 July 2022

Registration number: IFST 128

Fields of Operation:

2.        Food processing and Packaging
2.1      Raw Meat & Fish
2.1.3   Fish, Chilled and Frozen
2.1.4   Raw Meat Products and Preparations
2.1.5   Raw Fish Products and Preparations
2.2      Produce (Fruit & Vegetables)
2.2.1   Fresh & Frozen
2.3      Dairy
2.3.1   Chilled and Frozen
2.3.2    Egg
2.4       Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5       Ambient stable, heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery Products – ambient
2.6.3    Dried Foods
2.6.4    Confectionery
2.6.5    Snacks and Breakfast Cereals
2.6.6    Oils & Fats
2.6.7    Food Ingredients

 

 

Sue Wood

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 20 April 2018 until 20 April 2022

Registration number: IFST 168

Fields of Operation:

2.           Food processing and Packing
2.1         Raw Meat & Fish
2.1.1      Red Meat, Slaughter & Cutting
2.1.2      Poultry Meat, Slaughter & Cutting
2.1.3      Fish, Chilled and Frozen
2.1.4      Raw Meat Products and Preparations
2.1.5      Raw Fish Products and Preparations
2.2         Produce (Fruit & Vegetables)
2.2.1      Fresh & Frozen
2.3         Dairy
2.3.1      Chilled and Frozen
2.4         Ready to eat or heat (Chilled & Frozen), including cooked meat/cooked fish products
2.5         Ambient stable, heat preserved, hermetically sealed packs
2.6         Ambient Stable Foods (Other)
2.6.1      Beverages
2.6.1.1   Beverages - Beer and Cider
2.6.1.2   Beverages - Wine and Spirits
2.6.1.3   Beverages - Non-alcoholic
2.6.2      Bakery Products – ambient
2.6.3      Dried Foods
2.6.4      Confectionery
2.6.5      Snacks and Breakfast Cereals
2.6.6      Oils & Fats

 

 

Hasib Zafar

Auditor and Mentor; Brokers, Storage & Distribution Audit Standard

Registered: 23 March 2017 until 23 March 2022

Registration number: IFST 152

Fields of Operation:

1.         Primary Agriculture – Growing and Harvesting
1.3       Grain crops
1.4       Vegetable
1.5       Fruit
2.2       Produce (Fruit & Vegetables)
2.2.1    Fresh & Frozen
2.4       Ready to eat or heat (Chilled and frozen) including cooked meat/cooked fish products
2.5       Ambient stable heat preserved, hermetically sealed packs
2.6       Ambient Stable Foods (Other)
2.6.1    Beverages
2.6.1.3 Beverages - Non-alcoholic
2.6.2    Bakery Products-ambient
2.6.3    Dried Foods
2.6.4    Confectionery