IFST’s quarterly magazine is the way to stay up-to-date with emerging issues in food. From mainstream topics of the day to complex scientific debates, our leading contributors from around the world ensure that every edition is packed full of must-read articles. You’ll find feature-length editorials that really get to the bottom of ‘the big questions’ alongside interviews with the sector’s leading experts, opinion pieces, book reviews, and new products and services.
Our interactive online version keeps things fresh with updates on the latest news and views. Visit http://www.wileyonlinelibrary.com/journal/fstjournal.
Food Science and Technology is available free as just one of our member benefits. It is also available to non-members by subscription. If you wish to subscribe to our fantastic publication, why not consider joining IFST.
For more information and to order, contact the Communications Coordinator.