Sensory Science Group Webinars

As a member of IFST, you can watch all webinar video recordings below. Please sign in to see the content. To become a member, click here.

This includes webinars on:

  • The tactile side of food
  • Olfaction in the time of Covid-19
  • Text-analytics taster
  • Who needs AI when you have HI?
  • Conducting Sensory and Consumer Research during Lockdown
  • Strategies for implementing AI and Machine Learning Techniques
  • Putting the 'sensor' in sensory; Engineering new understanding and consumer experiences
  • A sensory and Consumer scientists' guide to Artificial Intelligence