As a member of IFST, you can watch all webinar video recordings below. Please sign in to see the content. To become a member, click here.
This includes webinars on:
- The tactile side of food
- Olfaction in the time of Covid-19
- Text-analytics taster
- Who needs AI when you have HI?
- Conducting Sensory and Consumer Research during Lockdown
- Strategies for implementing AI and Machine Learning Techniques
- Putting the 'sensor' in sensory; Engineering new understanding and consumer experiences
- A sensory and Consumer scientists' guide to Artificial Intelligence