Food Allergens Knowledge Hub

Introduction 

The identification, control and communication regarding food allergens has always been a critical issue throughout the food supply chain. Since the subject of allergens, and the implications for food businesses, has been brought into even sharper focus, IFST has published this knowledge hub to provide easy access to free and reliable resources, for all those needing clear and trusted, scientifically evidence-based information.

Supporting your business...
Guidance for Small Businesses & Caterers
Guidance for Medium & Large Businesses
Supporting you...
Guidance for Consumers
Guidance for Educators
IFST | Inspiring excellence and trust in food
We are the UK’s leading professional body for those involved in all aspects of food science and technology. We are an internationally respected independent membership body, supporting food professionals through knowledge sharing and professional recognition.