We are here to help prepare you for an exciting career in food. For any questions or support please email education@ifst.org
The production and distribution of food is the largest and most important economic activity in the world. The health and welfare of people everywhere depend on good agricultural yields and on the reliable storage, successful processing and safe handling of all types of food. Food professionals work in many occupations including industry (manufacturing, retailing and foodservice), universities and schools, government, research and development, quality assurance and food law enforcement.
The food sector is crying out for well-qualified and experienced specialists who can play their part in the complex and increasingly sophisticated food supply system.
Our members have been kind enough to provide helpful information based on their experiences to help you prepare for your career in food. Read their tips here.
An apprenticeship is a great opportunity for everyone to gain an all-round understanding of the food sector.
Apprentices typically split their time between on-the-job training and studying towards an industry-recognised qualification. As well as getting invaluable work experience, they are paid a salary for the duration of the scheme.
Our degree accreditation scheme recognises relevant Bachelor and Masters degree programmes for face-to-face and distance-learning students.
IFST has an ongoing project to align food science resources to the sciences curricula and encourage their use and integration in the curriculum, through discussions with educational stakeholders. For more information please click here.
These documents outline the opportunities avaliable at IFST for students and provide handy tips to ehance your career in food.