IFST Webinar: Unfit or Unsafe? – ten years on lessons learned from horsemeat
Food Packaging Regulatory Challenges – what’s in the bag and what’s in store?
Challenges of Sustainable Packaging
Status and Evolution of UK Packaging Legislation
What about the packaging?
Managing Waste at the Consumer Interface
Minimising Waste, Maximising Resources
When is food waste not waste?
Diving Deeper into Due Diligence: Food Contact Materials