Our membership comprises individuals from a wide range of backgrounds, from students to experts, working across all aspects of food science and technology and from academia through to enforcement. As soon as you become a member, you will start receiving membership benefits in the form of newsletters and event alerts. But our membership is not just about engaging events. Our goal is to be your passport to knowledge, contacts and professional development at every stage of your career.
For anyone studying at an educational institution such as a university or college (incl. undergraduates, postgraduates, PhD students and apprentices)
For anyone in the first three years of a food science or food technology-related career
Professional membership for those making a significant and continuing contribution to the development of food science and technology
The highest level of recognition awarded by IFST for those working in senior roles and showcasing significant achievements in the sector
For anyone with an interest in Food Science and Technology - no qualifications or experience required
If you have any questions about IFST Membership Levels and Professional Recognition, please contact us at membership@ifst.org
We are currently working with Chord UK Ltd to contact lapsed/former members about their membership.