Safety Resources

IFST’s food safety resources support professionals in ensuring safe, high-quality food across the supply chain. Explore technical briefs, guidance on allergens and labelling, fact sheets, webinars, and expert statements. These tools help interpret regulations, manage risks, and apply science-based practices to protect public health and maintain consumer trust.

Open Access Resources

Safety Factsheets

Safety Fact Sheets have been compiled to provide clear, concise and scientifically reliable information on key food science topics. They aim to provide the public or lay reader with a basic understanding of scientific principles. 

 

Safety Knowledge Hub

Allergens Knowledge Hub

Covid-19 Knowledge Hub

IFST has created these Knowledge Hubs to consolidate advice, practical guidance and links to resources to support everyone across the food sector, as well as consumers and educators.

 

Member Only Resources

Safety Technical Briefs

IFST Technical Briefs are put together by subject-matter experts to give concise and scientifically reliable summaries of key food science and technology topics.

 

Safety Information Statements

Developed and peer-reviewed through our Scientific Committee, Information Statements outline the latest and conclusive scientific developments as well as regulation and other relevant information surrounding matters of topical importance within food science and technology into one single document.