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IFST Guidelines for Ethical and Professional Practices for the Sensory Analysis of Foods
IFST Sensory Science Group & 10th E3S Annual Symposium: Sensing the Way to Good Health - Review
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Autumn Conference 2026
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About
How We Are Run: Our Governance
Annual General Meeting
IFST Petition for Chartership
Board minutes
Useful information for members
Awards
Meet the Board
Meet the Team
Our background
Past Officers of IFST
Professional conduct
Membership
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Education & Careers
Love Food Love Science
Competitions and Awards
Ecotrophelia
Future Scientist Competition
Student Launchpad
Career Information
Why choose a career in food?
Competencies for Food Graduate Careers
Preparing for your career in food
Find an IFST Accredited Degree
Apprenticeships
Continuing Professional Development (CPD)
myCPD
Five steps to perfect CPD
CPD standards and learning activities
Food Consortium Industrial Doctoral Landscape Award (IDLA)
About the Food Consortium IDLA
Food Consortium IDLA Partners
PhD Opportunities
IFST Networks
Special Interest Groups
Food Regulatory Group
Sensory Science Group
Food Innovation (Product & Packaging) Group
Food Processing Group
Food Safety Group
Food Science and Nutrition Group
Branches
IFST Eastern Branch
IFST Midlands Branch
IFST Northern Ireland Branch
IFST Scotland Branch
IFST South East Branch
IFST Western Branch
IFST North of England Branch
IFST Wales Branch
Sustainability Steering Group
Corporate Supporters
Committees
Autumn Conference 2026
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South Eastern Branch Webinars
South Eastern Branch Webinars
Region:
South East
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